We are humbled and delighted to be the venue for this incredible training program. Training for the future Tarwyn Park Training is a 4-day hands-on workshop based on redesigning your farm through Natural Sequence Farming techniques and principles to maximise productivity, enhance landscape function and minimise farm costs. During Tarwyn Park Training you will learn [...]
As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region we are excited to welcome local bushfoods and nose to tail expert Peter Wolfe as our guest chef for a long table, multi-course, shared dining experience looking over the certified organic paddocks of Kandanga Farm. Your Bush Tucker [...]
We've all missed them - our famous New Moon Dinners celebrating local produce and the local farmers behind it. What better time to revisit old favourites than during GourMAY - the Mary Valley's celebration of local food during the month of May 2023. With a fixed menu focused on what is in season and growing [...]
Australia’s first and only Regen Agriculture Field Day! Check out the AGVENTION website for exhibitor and speaker info. Your entry fee helps us to cover the costs of running this day and will give you immediate entry into the day's $5000+ lucky door prize pool; access to the speakers tent with talks throughout the day [...]
What's the most delicious thing to eat on the 22nd February 2025? To find out you'd better join us and local food legend Matt Golinski for a seasonal long table lunch. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of [...]
Winter solstice is a traditional time for reflection, rest and comfort. Join us for a family friendly afternoon and evening as we take a moment to come together to celebrate community, the season and the food of the Mary Valley and surrounding region. Local food legend Matt Golinski will prepare simple, hearty, delicious meals and desserts [...]
With a fixed menu focused on what is in season and growing locally our simple, rustic food is really about bringing people together to eat. There is something profoundly grounding and connecting about knowing where your food comes from and you'll know all about the food on your plate from your long lunch with us. [...]
Regenerating your plot, big or small, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a “nuts & bolts” approach to becoming proactive and avoiding [...]
Regenerating your plot, big or small, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a "nuts & bolts" approach to becoming proactive and avoiding [...]
What's the most delicious thing to eat on the 8th November 2025? To find out you'd better join us and local food legend Matt Golinski for a seasonal long table lunch celebrating Spring's harvest. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer [...]