The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Dan Del Rio spent many years in Barcelona and will combine his love of Spanish food with a passion for [...]
The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Sam is taking us to Israel in November. The Israeli's are real foodies and their cuisine incorporates many foods traditionally [...]
CALLING ALL LOCAL FOOD PRODUCERS..... Are Farmers Markets not really your thing? Would you like to pick/make and pack what has already been pre-sold at a fair price you set rather than just hoping? Would you like customers lining up to collect your produce? Join us on 22nd February for a free info session about [...]
We are over the moon to be the venue for this truly worthwhile course. It is lifechanging and the reason that the Kandanga Farm Store exists as you know it today. If we had our way this course would be taught in every school in Australia and we cannot recommend it highly enough. All bookings [...]
We are over the moon to be the venue for this truly worthwhile course and totally delighted that there is so much interest that a second course needs to be run! This course is lifechanging and the reason that the Kandanga Farm Store exists as you know it today. If we had our way this [...]
Save the Date! More details coming soon. As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region this workshop is to encourage more growers into organic, regenerative farming to produce nutrient dense produce that is so desperately lacking in most fruit and vegetable offerings available today. With both [...]
We love a Sunday Roast, especially in winter. Our Sunday lunch series starts on the June 5th. Every month we will enjoy a roast lunch together and you can meet and hear from one of the local farmers who have grown produce used in the meal you are eating. First up we will be eating [...]
WE have all been missing the weekend brekkies so we are very excited to have 4 pop-up brekkies during October! 8 am to 11am on Saturday 8th, 15th, 22nd and 29th! Last orders taken at 10:30. Featuring local, regeneratively farmed fresh produce - of course!
We are humbled and delighted to be the venue for this incredible training program. Training for the future Tarwyn Park Training is a 4-day hands-on workshop based on redesigning your farm through Natural Sequence Farming techniques and principles to maximise productivity, enhance landscape function and minimise farm costs. During Tarwyn Park Training you will learn [...]
As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region we are excited to welcome local bushfoods and nose to tail expert Peter Wolfe as our guest chef for a long table, multi-course, shared dining experience looking over the certified organic paddocks of Kandanga Farm. Your Bush Tucker [...]