Kandanga Farm Store is your destination for anything and everything from farm to fork and a starting point for your trip to Kandanga Farm and the Mary Valley.
Learn how to produce your own chemical free food and get all the things you need to do it. Whether your aim is self sufficiency or a commercial food production business we have the skills and products to help you achieve your goals. Find local, chemical free produce and artisan products as well country lifestyle necessities. Everything from Farm to Fork!
We believe in food. Good food. Real Food. More than a commodity, nutrient dense food grown in dynamic, healthy, alive soil.
We believe in farmers. People whose life’s work it is to feed us, to nourish. Hard working, come rain or shine type people. Passionate, sometimes kooky, lovers of soil and stock.
We believe in you. The person who cares about where your food comes from. That supports Aussie farmers and small businesses. That understands that good food is worth paying for. That finds nourishment in embracing the simple life and understands that some of life’s best moments are spent around the kitchen table and in the garden.
The Kandanga Farm Store – our objective is to assist farmers and food producers grow nutrient dense, clean food.
We seek to connect farmers with consumers. We want our farmer clients to have viable, prosperous businesses.
We have a commercial kitchen available for hire by food producers wishing to experiment and value add.
We have a range of household and farm living products to help you live the good life.
We contribute to the community knowledge bank by hosting and running varied workshops on topics from growing to cooking.
We are truly a farm to fork destination, based in the Mary Valley region.
Our farm supplies store with a difference services the Mary Valley, Sunshine Coast and across Australia. We believe food can be grown without poison so we focus on chemical free and organic agriculture solutions. We have products and ideas for farm infrastructure; livestock management; soil, water and pasture health plus home garden and other country lifestyle necessities. And we’re your source of local organic fresh produce – bringing you delicious fresh produce while also ensuring our farmer customers (who are also suppliers!) get a fair price.
Open 9am – 4pm Tuesday – Friday
8am – 2pm Saturday & Sunday
Visit our national reach webstore under the Bos Rural Supplies brand.
The Kitchen at the Kandanga Farm Store is a cafe, a commercial kitchen space for hire and a venue for events and skill sharing workshops.
Our cafe features local organic produce based on seasonal wholefood recipes. Where we are unable to source an organic ingredient locally we do bring in from further afield but our aim is to work closely with our farmer customers so that in time everything we bring to you will be organic AND local.
On weekdays we offer a range of light meals including our famous Organic K2 Beef Sausage roll made with all butter spelt puff pastry.
On weekends we have an all day brunch menu including options for meat lovers, vegetarians, vegans, paleo and well anyone interested in really knowing where their food comes from.
We are proud to serve fairtrade organic Montville Coffee and organic Barambah milk. You’ll find meals featuring the produce of local farms including some of our favourite local producers – Winsland Park, Little Bunya Organics, Mont Vue Farm, Kandanga Farm, Biofields Organics, Forage Farm and John Tidy’s Organics.
And, what’s even better – in the Kandanga Farm Store we sell the fresh produce, coffee, milk and preserves that feature on the menu so you can take home and create your own nourishing and delicious meals.
Our spring opening hours are Tuesday to Friday 9-4 and Weekends 8-2.
Our kitchen is a multi use space housing not only our cafe but also it’s a space for local artisans and their value adding businesses. We run workshops throughout the year and keep a look out for our seasonal events.
Kandanga Farm is a Certified Organic 200 acre working cattle property in the stunning Mary Valley region of the Sunshine Coast Hinterland. Kandanga Farm is one of the many local farms supplying The Kandanga Farm Store with produce – look for Kandanga Farms’ K2 Beef in the freezer.
Tim and Amber Scott have managed the property since late 2014 and are gradually regenerating the landscape using holistic management principles. Tim and Amber graze their animals to mimic natures natural patterns and achieved full certified organic status in 2020. Farm inputs are supplied by the Kandanga Farm Store and new ideas and products for sustainable and regenerative agriculture are tested and tried on Kandanga Farm. Farm tours are available Thursdays to Sundays in the farm 6 seater ATV.
Join us on Instagram by using the hashtag #kandangafarmstore and #kandangafarm
Some Kandanga Farm and the Mary Valley’s events and news as it happens…
January 2021
Does barbed wire stop “pasture dieback”?
Pasture Dieback (a problem now affecting millions of acres of grazing land across Qld & NSW) has been blamed on [...]
December 2020
Resilience – the word for 2020
As one of the most “unprecedented” years in recent history draws to a close, another (possibly overused) term seems to [...]
November 2020
Where your focus goes the energy flows
By Tim Scott Kandanga Farm Store’s recent soil health in-store day “From the Ground Up” showed that we have a [...]
Elliot’s Tiramisu
Two of our favourite things - Elliot's cooking and Montville Coffee come together in this show stopper Tiramisu. If you [...]
We would love to hear from you…
Call or email…
Kandanga Farm Store
93 Main Street
Kandanga, Qld 4570
Ph. 07 5484 3771
Email: [email protected]
Tim & Amber – Founders of The Kandanga Farm Store, Farmers at Kandanga Farm, Owners of Bos Rural
Gussy – Keeps our admin running smoothly and dots our i’s and crosses our t’s, keen gardener, chicken breeder and coffee artist from her years as a barista
Victoria – A farmer and a nutritionist. Whether your question is about growing food, raising animals or your own health and nutrition, Victoria can help.
Elsa – With a background in poultry, horticulture and hospitality, Elsa has a wealth of knowledge and is also our go-to tech support!
Nic – A dietician and commercial small crops grower. Nic, like Victoria, knows that farmers can have way more impact on human health than any health professional can.
Fergus – our Saturday morning saviour, with the energy that comes from youth Fergus will load your car and can talk all things engines with you.
Catherine – you’ll see her working like a trooper in the cafe on weekends and special events. Always with a smile on her face, Catherine is the one we try and keep up with!
Harley – He’ll talk fencing stay kits with you and then up-sell you his own choc chip cookies – he’s 10 and will probably run the place one day.
MC – the cat, our organic pest control manager. Jostles with Harley for top dog (cat) position.