GourMAY 2026 Mary Valley Farm and Food Trail May 16

By |2026-03-16T08:59:27+10:00March 16th, 2026||

Discover Farms and food in the Mary Valley Take a look behind the gate and explore family-owned farms.  Taste fresh produce, meet the farmers, and discover how they grow and care for the land. Stop for a bite at a local food spot or pick up supplies  selected from  outlets Be inspired to make great food choices with a visit to some of the following John [...]

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GourMAY 2026 Seasonal Long Table Lunch with Matt Golinski May 9

By |2026-03-16T08:51:42+10:00January 27th, 2025||

It's GourMAY!!! And we are so excited to welcome back the wonderful Matt Golinski to celebrate the flavours of Autumn. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt's meals (apart from the food!) [...]

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GourMAY New Moon Dinner ### SOLD OUT ###

By |2023-05-15T09:04:09+10:00December 23rd, 2022||

We've all missed them - our famous New Moon Dinners celebrating local produce and the local farmers behind it. What better time to revisit old favourites than during GourMAY - the Mary Valley's celebration of local food during the month of May 2023. With a fixed menu focused on what is in season and growing [...]

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GourMAY Long Lunch

By |2023-03-14T14:23:43+10:00December 23rd, 2022||

As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region we are excited to welcome local bushfoods and nose to tail expert Peter Wolfe as our guest chef for a long table, multi-course,  shared dining experience looking over the certified organic paddocks of Kandanga Farm. Your Bush Tucker [...]

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Blood Limes – have you heard of them?

By |2019-07-31T21:57:59+10:00July 31st, 2019|Recipes|

We hadn't either until our friends at Melawondi Spring Retreat brought some in to swap for some of our beef. These little native jewels have the same delicate pearls like you find in finger limes but a flavour where the tartness of the finger lime is tempered by the sweetness of mandarin. Here's a recipe [...]

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