It's GourMAY time again! A time to celebrate local food and all our region has to offer. This year join us for a family friendly tapas afternoon from 4pm - 6pm on Saturday 18th May. Kandanga Kitchen will serve delicious tapas that features local produce. Bring your own picnic rug or seat, sit back and [...]
Join Kandanga Kitchen on the 12th April for a seasonal feast.
Once upon a time we used the whole animal - we took nothing for granted. Hooves, livers, intestines, prime cuts, skin, tail - The Whole Lot. If we are going to eat meat we need to be grateful for the entire animal and that means we need to know what to do with every bit. [...]
Four years ago our good friend Martin Duncan aka Sunshine Coast Foodie put to us the idea of hosting an industry event to showcase the incredible local produce this region has to offer. Not realizing quite how much work was involved we jumped on board. Every year this event has gotten bigger and bigger and [...]
Ever wanted to get up close and personal with farm animals and/or farmers? Thursday to Sunday is your chance! Join Tim from Kandanga Farm in the 6 seater ATV for a guided tour around Kandanga Farm - see regenerative farming in action, talk about the process of becoming Certified (Organic that is!), maybe join in [...]
It's so heartening to meet people who really care where their food comes from. Mr Sunshine Coast Foodie Martin Duncan has always aimed to connect people through food and so when he approached us to run a showcase luncheon in the hayshed at Kandanga Farm (that could be open to the general public - different [...]
Join us Sunday July 8th to taste the best in local produce - a true farm to fork experience!
If we are going to eat meat we need to be grateful for the entire animal and that means we need to know what to do with every bit. This full day workshop will teach you how.
