As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region we are excited to welcome local bushfoods and nose to tail expert Peter Wolfe as our guest chef for a long table, multi-course, shared dining experience looking over the certified organic paddocks of Kandanga Farm. Your Bush Tucker [...]
We've all missed them - our famous New Moon Dinners celebrating local produce and the local farmers behind it. What better time to revisit old favourites than during GourMAY - the Mary Valley's celebration of local food during the month of May 2023. With a fixed menu focused on what is in season and growing [...]
It's GourMAY!!! And we are so excited to welcome back the wonderful Matt Golinski to celebrate the flavours of Autumn. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt's meals (apart from the food!) [...]