• Kandanga Farm Producers Showcase Lunch

    Kandanga Farm 93 Main Street, Kandanga, Queensland, Australia

    Join us Sunday July 8th to taste the best in local produce - a true farm to fork experience!

    $60
  • Mother’s Day Lunch

    Kandanga Farm Store 93 Main St, Kandanga, QLD, Australia

    Treat your Mum to a very special 3 course luncheon featuring local, organic produce. Look out over Kandanga Farm and let us look after you. Plus a free glass of wine for Mum! To start.... No-Tillmans Platter (because Ploughing is the old paradigm) - Piggy in the Middle ham, K2 organic rare roast beef, soft [...]

    $70
  • SOLD OUT New Moon Dinner 12th February

    Kandanga Farm Store 93 Main St, Kandanga, QLD, Australia

    The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. To kick off 2021 we are delighted to announce that Chef Matt Golinski will be cooking. Matt is famous for his [...]

    $39
  • May Long Lunch

    Kandanga Farm Store 93 Main St, Kandanga, QLD, Australia

    It's arguably the best time of year in the Mary Valley and its certainly a time when local veggie gardens are abundant! To celebrate the season, and Forage Gympie month, join us for a long table lunch featuring the produce from several local chemical free and certified organic farms.   MENU 28th May alternate drop [...]

    $39
  • New Moon Dinner May – BRITISH

    Kandanga Farm Store 93 Main St, Kandanga, QLD, Australia

    The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Sam Barnes is taking us back to his mother country in chilly June. Using local seasonal produce as his inspiration [...]

  • New Moon Curry Night 9th July

    Kandanga Farm Store 93 Main St, Kandanga, QLD, Australia

    How about a delicious warming curry to warm you up this winter? The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Sam is taking us back to India this [...]

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