Regenerating your plot, big or small, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a "nuts & bolts" approach to becoming proactive and avoiding [...]
Winter solstice is a traditional time for reflection, rest and comfort. Join us for a family friendly afternoon and evening as we take a moment to come together to celebrate community, the season and the food of the Mary Valley and surrounding region. Local food legend Matt Golinski will prepare simple, hearty, delicious meals and desserts [...]
With a fixed menu focused on what is in season and growing locally our simple, rustic food is really about bringing people together to eat. There is something profoundly grounding and connecting about knowing where your food comes from and you'll know all about the food on your plate from your long lunch with us. [...]
Regenerating your plot, big or small, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a “nuts & bolts” approach to becoming proactive and avoiding [...]
Friday September 5th 2025 Speakers Profiles and agenda can be found at www.agvention.com.au Agvention is your gathering for all things regenerative. It's Australia's Regenerative and Organic Farming Field Day. As seen on LANDLINE. Deep dive into a range of topics that are designed to assist you on your personal regenerative journey. Are you part of [...]
Regenerating your plot, big or small, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a "nuts & bolts" approach to becoming proactive and avoiding [...]
What's the most delicious thing to eat on the 8th November 2025? To find out you'd better join us and local food legend Matt Golinski for a seasonal long table lunch celebrating Spring's harvest. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer [...]
Every Friday (except public holidays) Farm Store is open to the public. Come in for your farm supplies, organic groceries, anecdotes and some community connection. This is your chance to speak to like minded food producers (if chemical free, regenerative food production is your thing) and vote with your dollar for a better food system. [...]
Every Friday (except public holidays) the Farm Store is open to the public. Come in for your farm supplies, organic groceries, practical anecdotes and some community connection. This is your chance to speak to like minded food producers (if chemical free, regenerative food production is your thing) and vote with your dollar for a better [...]
FROM TAPAS TO MEZZE with Matt Golinski - 2 sessions to choose from Tuesday 5th May & Tuesday 19th May Prepare & cook a selection of first courses from the Mediterranean using Mary Valley Produce. Matt will take you on a food journey where you’ll get to learn from the best. This session is followed [...]