Regenerating your plot, big or small, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a "nuts & bolts" approach to becoming proactive and avoiding [...]
What's the most delicious thing to eat on the 8th November 2025? To find out you'd better join us and local food legend Matt Golinski for a seasonal long table lunch celebrating Spring's harvest. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer [...]
Every Friday (except public holidays) Farm Store is open to the public. Come in for your farm supplies, organic groceries, anecdotes and some community connection. This is your chance to speak to like minded food producers (if chemical free, regenerative food production is your thing) and vote with your dollar for a better food system. [...]
Every Friday (except public holidays) the Farm Store is open to the public. Come in for your farm supplies, organic groceries, practical anecdotes and some community connection. This is your chance to speak to like minded food producers (if chemical free, regenerative food production is your thing) and vote with your dollar for a better [...]
FROM TAPAS TO MEZZE with Matt Golinski - 2 sessions to choose from Tuesday 5th May & Tuesday 19th May Prepare & cook a selection of first courses from the Mediterranean using Mary Valley Produce. Matt will take you on a food journey where you’ll get to learn from the best. This session is followed [...]
It's GourMAY!!! And we are so excited to welcome back the wonderful Matt Golinski to celebrate the flavours of Autumn. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt's meals (apart from the food!) [...]
A BALANCED INDULGENCE with Penny Maguire - Tuesday 12th May Eat well to Live well - that's the premise of Penny Maguire's cooking. Utilising organic, seasonal ingredients to make delicious meals that make you want to come home to eat. With a focus on healthy eating, Penny will share some recipes and tips and provide nutritional [...]
Discover Farms and food in the Mary Valley Take a look behind the gate and explore family-owned farms. Taste fresh produce, meet the farmers, and discover how they grow and care for the land. Stop for a bite at a local food spot or pick up supplies selected from outlets Be inspired to make great food choices with a visit to some of the following John [...]
FROM TAPAS TO MEZZE with Matt Golinski - 2 sessions to choose from Tuesday 5th May & Tuesday 19th May Prepare & cook a selection of first courses from the Mediterranean using Mary Valley Produce. Matt will take you on a food journey where you’ll get to learn from the best. This session is followed [...]
BUSHFOOD MASTERCLASS with Peter Wolfe - Tuesday 26th May Join Peter to prepare five delicious dishes using native ingredients. Many of these will be ingredients which cannot be purchased but must be foraged in the wild, including fruits, nuts, herbs, vegetables, native meat and seafood. This bushfood masterclass will give you an opportunity to learn about [...]