We were thrilled to take part in the celebrations for GourMay which celebrates the incredible local produce that we have in the Gympie Region. On the 28th May we hosted our first Picnic in the Paddock with a stunning array of picnic fare made by Bec & Megs from Kandanga Kitchen. The ladies used 90% local produce in their quiches, tarts, slices and bickies with fresh fruit and local cordial spritzers rounding out our lazy afternoon tea. Looking forward to many more Picnics in the Paddock with more food, more friends and more fun.
