Discover Farms and food in the Mary Valley Take a look behind the gate and explore family-owned farms. Taste fresh produce, meet the farmers, and discover how they grow and care for the land. Stop for a bite at a local food spot or pick up supplies selected from outlets Be inspired to make great food choices with a visit to some of the following John [...]
Every Friday (except public holidays) Farm Store is open to the public. Come in for your farm supplies, organic groceries, anecdotes and some community connection. This is your chance to speak to like minded food producers (if chemical free, regenerative food production is your thing) and vote with your dollar for a better food system. [...]
It's GourMAY!!! And we are so excited to welcome back the wonderful Matt Golinski to celebrate the flavours of Autumn. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt's meals (apart from the food!) [...]
What's the most delicious thing to eat on the 22nd February 2025? To find out you'd better join us and local food legend Matt Golinski for a seasonal long table lunch. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of [...]
Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce, foraged bush tucker ingredients and our own Certified Organic K2 Beef. Join us for 4 courses, banquet-style, long-table dining. Course 1 First Course ∙Paperbark damper with macadamia butter ∙Kangaroo tail brawn (GF) ∙Bush spiced dukkah with macadamia oil (GF) Second Course ∙Wild caught barramundi with fingerlime hollandaise (GF) ∙Prawn seagars (GF option available) ∙Bunyanut felafels with desert lime yoghurt (GF) Third Course ∙Kangaroo strudel (GF option available) ∙Bunyanut and vegetable bush curry (GF) ∙Paperbark smoked K2 organic beef brisket (GF) Fourth Course ∙Chocolate macadamia brownie with Davidson plum coulis (GF) ∙Wattleseed cream meringue nests (GF) ∙Strawberry eucalyptus panna cotta (GF) [...]
CLICK HERE TO SECURE YOUR SPOT!! We are delighted to be hosting Thiago Barbosa from Syntropic Solutions on the 12th May for an informative session on Syntropic Agroforestry. Last year we worked with fellow Syntropic educator Scott Hall from Syntropia to install a food forest garden on Kandanga Farm - we have been so impressed [...]
WE have all been missing the weekend brekkies so we are very excited to have 4 pop-up brekkies during October! 8 am to 11am on Saturday 8th, 15th, 22nd and 29th! Last orders taken at 10:30. Featuring local, regeneratively farmed fresh produce - of course!
“Regen” Ag has gained significant momentum nationally and internationally as action on climate variability has become main-stream. Regen is seen as the shining light in turning the tide of human-induced environmental degradation. The status-quo of “production only” focussed agriculture is no longer accepted in the consumer world and we have a choice RIGHT NOW to [...]
Treat your Mum to a very special 3 course luncheon featuring local, organic produce. Look out over Kandanga Farm and let us look after you. Plus a free glass of wine for Mum! To start.... No-Tillmans Platter (because Ploughing is the old paradigm) - Piggy in the Middle ham, K2 organic rare roast beef, soft [...]
Come and join Gabby for an educational morning exploring edible and medicinal weeds at Kandanga Farm Store.
