Farm Store Fridays

By |2026-03-16T08:55:13+10:00March 13th, 2026||

Every Friday (except public holidays) the Farm Store is open to the public. Come in for your farm supplies, organic groceries, practical anecdotes and some community connection. This is your chance to speak to like minded food producers (if chemical free, regenerative food production is your thing) and vote with your dollar for a better [...]

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Farm Store Friday

By |2026-03-13T13:36:30+10:00March 13th, 2026||

Every Friday (except public holidays) Farm Store is open to the public. Come in for your farm supplies, organic groceries, anecdotes and some community connection. This is your chance to speak to like minded food producers (if chemical free, regenerative food production is your thing) and vote with your dollar for a better food system. [...]

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Gearing up for Agvention 2024

By |2024-10-04T11:40:38+10:00August 4th, 2024|Kandanga Farm Events, Kandanga Farm Store|

One of the best things about our farm store journey is all the people we have met over the last 9 years. From large scale, organic cattle graziers of Western QLD and NT to intensive small crops producers, manufacturers and suppliers of innovative products for ‘alternate’ producers, scientists measuring impact, right through to total newcomers [...]

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Rotation Rotation Rotation

By |2023-03-09T11:09:40+10:00March 9th, 2023|Kandanga Farm Store, Newsletter|

In previous posts we have touched on buffalo fly and ticks. Internal worms are the next in the parasite trifecta. Internal parasites are relatively easy to avoid, but very difficult to get rid of once infection occurs. As with all organic farming – pro-active management is the key. In a nutshell the lifecycle of an [...]

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Managing for healthy livestock 101

By |2023-01-16T16:51:12+10:00October 1st, 2022|Farming Stories|

The secret to farming organically is being pro-active. Rather than waiting till a problem appears that then needs to be solved, the key is to manage for what you want – healthy animals and/or plants that are naturally resilient and equipped when a burden presents itself.   Let’s look at buffalo fly as an example. [...]

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Higher Eating

By |2022-06-16T17:31:05+10:00March 16th, 2022|Farming Stories, Newsletter, Uncategorized|

Why is Grassfed Organic Beef considered “Higher Eating”?  Isn’t all meat produced the same way? Is eating a “non-meat” diet better for the environment than including animals? First ask yourself, without human interference, how does nature work? Are there any monocultures of just one type of plant or animal anywhere in a healthy natural system? [...]

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Does barbed wire stop “pasture dieback”?

By |2021-02-23T15:25:36+10:00January 23rd, 2021|Uncategorized|

Pasture Dieback (a problem now affecting millions of acres of grazing land across Qld & NSW) has been blamed on all sorts of things- even Mealy Bugs. I’d like to go out on a limb now and share why I think that theory is largely ridiculous. Keeping in mind that "Dieback" is not unique to [...]

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The journey to resilience

By |2019-11-11T05:58:58+10:00August 31st, 2019|Farming Stories|

Some animals cannot withstand ticks and fly.  Once upon a time I believed that with correct nutrition animals would be able to repel parasites. While I still think nutrition is vital I have also come to the conclusion that there are always some animals more susceptible than others to parasites. The 'normal', accepted and supposedly [...]

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AGVENTION 2019

By |2019-09-25T15:55:10+10:00June 26th, 2019|, |

BOOK YOUR TICKETS HERE Showcasing Innovation, Invention and Ideas - AgVention is a field day like no other. Details  Friday 25 October Kandanga Farm Store, Mary Valley 10.00am - 4.00pm Who should come Farmers, locals, businesses, companies and anyone who are interested in food production, agri-innovation and the future of farming. Who should exhibit Manufacturers, [...]

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