Every Friday (except public holidays) Farm Store is open to the public. Come in for your farm supplies, organic groceries, anecdotes and some community connection. This is your chance to speak to like minded food producers (if chemical free, regenerative food production is your thing) and vote with your dollar for a better food system. [...]
Why is Grassfed Organic Beef considered “Higher Eating”? Isn’t all meat produced the same way? Is eating a “non-meat” diet better for the environment than including animals? First ask yourself, without human interference, how does nature work? Are there any monocultures of just one type of plant or animal anywhere in a healthy natural system? [...]
While Kandanga Farm has been chemical free for nearly 3 years, in late 2017 it was officially recognised as being in conversion to certified organic status. Kandanga Farm Beef is chemical free, entirely grass fed and truly local. So why K2? Well we, Tim & Amber Scott have 2 farms in the Mary Valley with Kandanga [...]
