Farm Store Friday

By |2026-03-13T14:39:49+10:00March 13th, 2026||

Every Friday (except public holidays) Farm Store is open to the public. Come in for your farm supplies, organic groceries, anecdotes and some community connection. This is your chance to speak to like minded food producers (if chemical free, regenerative food production is your thing) and vote with your dollar for a better food system. [...]

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Carbon Chaos, Beef & Biodiversity

By |2024-10-04T13:24:28+10:00June 4th, 2024|Kandanga Farm Store|

In amongst GourMay events, last month120,000 Livestock Producers descended on mass for Rockhampton’s Beef Australia.  At home, for GourMay, K2 Organic Beef was showcased having over 70 people attend a regenerative farm walk where many aspects of organic food production in this region were addressed.   At both forums it was emphasized that the beef [...]

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What’s a Weed Anyway?

By |2024-03-20T13:17:06+10:00January 20th, 2024|Kandanga Farm Store, Newsletter|

    It was my “Plant Protection” (code for how to kill competitors in monoculture cropping) lecturer at University who first posed this seemingly simple question to a bunch of disinterested, (probably hung-over) budding Ag Scientists - about 30 years ago. “A weed is a plant out of place” was the seemingly simple answer. So [...]

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Higher Eating

By |2022-06-16T17:31:05+10:00March 16th, 2022|Farming Stories, Newsletter, Uncategorized|

Why is Grassfed Organic Beef considered “Higher Eating”?  Isn’t all meat produced the same way? Is eating a “non-meat” diet better for the environment than including animals? First ask yourself, without human interference, how does nature work? Are there any monocultures of just one type of plant or animal anywhere in a healthy natural system? [...]

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