BUSHFOOD MASTERCLASS with Peter Wolfe - Tuesday 26th May Join Peter to prepare five delicious dishes using native ingredients. Many of these will be ingredients which cannot be purchased but must be foraged in the wild, including fruits, nuts, herbs, vegetables, native meat and seafood. This bushfood masterclass will give you an opportunity to learn about [...]
FROM TAPAS TO MEZZE with Matt Golinski - 2 sessions to choose from Tuesday 5th May & Tuesday 19th May Prepare & cook a selection of first courses from the Mediterranean using Mary Valley Produce. Matt will take you on a food journey where you’ll get to learn from the best. This session is followed [...]
Bunya nuts, pepper berries, lilly pillys, myrtles……. Does this list fill you with excitement at the thought of potential recipes or, is it more of a mind blank? There is no reason why we can’t incorporate bush foods in to our lives everyday – they certainly have wonderful health benefits as well as unique flavours. [...]
See how quick and easy it is to make pure, chemical free, raw chocolate and why it's considered a natural, nutritional bliss food. Learn how to get the awesome goodness of raw cacao into your diet, sample a variety of delicious raw chocolate goodies and chow down on various flavours of pure, sublime, unprocessed and [...]
