Treat your Dad to good food on Fathers Day, no matter how bad his jokes are. Sunday 1 Sept Kandanga Kitchen are hosting 2 Father's Day gourmet barbecues: 8:30am OR 12:30pm - gourmet barbecue $25pp includes cold non-alcoholic drinks (kids 15 and under $18, babes in arms free) Coffee, craft beer and wine are available [...]
We are so excited to host Kane Dabbouss from Red Soil Organics for a workshop that will show you how to take a patch of grass and turn it into a productive no-till food garden. Learn how to hijack existing soil biology to kick start your healthy bio-dynamic garden without disturbing the soil life. With [...]
Save the Date! The Farm Tour Trail for the Mary Valley will be open again on Saturday 26th October 2019. Visit local farms and meet the farmers that grow your food. Farms participating include Wharenui Farm (Avocados and Honey) Forage Farms (Eggs, Pork, Beef & Lamb) Dingo Creek Vineyard (Wine and Port!) Kandanga Farm (Grassfed [...]
Mary Valley Farm Trail Celebration Lunch Sunday 27 October 2019 Venue: Dingo Creek Vineyard Time: 11.30am to 2pm Showcasing produce from the Mary Valley Farm Trail, the Celebration Lunch is a three course paddock to plate dining experience. Set amongst the vines at Dingo Creek Vineyard, this is a great opportunity to meet the producers, [...]
Come and join Gabby for an educational morning exploring edible and medicinal weeds at Kandanga Farm Store.
WE have all been missing the weekend brekkies so we are very excited to have 4 pop-up brekkies during October! 8 am to 11am on Saturday 8th, 15th, 22nd and 29th! Last orders taken at 10:30. Featuring local, regeneratively farmed fresh produce - of course!
CLICK HERE TO SECURE YOUR SPOT!! We are delighted to be hosting Thiago Barbosa from Syntropic Solutions on the 12th May for an informative session on Syntropic Agroforestry. Last year we worked with fellow Syntropic educator Scott Hall from Syntropia to install a food forest garden on Kandanga Farm - we have been so impressed [...]
What's the most delicious thing to eat on the 22nd February 2025? To find out you'd better join us and local food legend Matt Golinski for a seasonal long table lunch. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of [...]
Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce, foraged bush tucker ingredients and our own Certified Organic K2 Beef. Join us for 4 courses, banquet-style, long-table dining. Course 1 First Course ∙Paperbark damper with macadamia butter ∙Kangaroo tail brawn (GF) ∙Bush spiced dukkah with macadamia oil (GF) Second Course ∙Wild caught barramundi with fingerlime hollandaise (GF) ∙Prawn seagars (GF option available) ∙Bunyanut felafels with desert lime yoghurt (GF) Third Course ∙Kangaroo strudel (GF option available) ∙Bunyanut and vegetable bush curry (GF) ∙Paperbark smoked K2 organic beef brisket (GF) Fourth Course ∙Chocolate macadamia brownie with Davidson plum coulis (GF) ∙Wattleseed cream meringue nests (GF) ∙Strawberry eucalyptus panna cotta (GF) [...]
It's GourMAY!!! And we are so excited to welcome back the wonderful Matt Golinski to celebrate the flavours of Autumn. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt's meals (apart from the food!) [...]