Peter Wolfe

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  • GourMAY 2025 – Bush Foods Long Lunch with Peter Wolfe the Free Range Chef

    Kandanga Farm Store 93 Main St, Kandanga, QLD, Australia

    Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce, foraged bush tucker ingredients and our own Certified Organic K2 Beef. Join us for 4 courses, banquet-style, long-table dining. Course 1 First Course ∙Paperbark damper with macadamia butter ∙Kangaroo tail brawn (GF) ∙Bush spiced dukkah with macadamia oil (GF) Second Course  ∙Wild caught barramundi with fingerlime hollandaise (GF) ∙Prawn seagars (GF option available) ∙Bunyanut felafels with desert lime yoghurt (GF) Third Course  ∙Kangaroo strudel (GF option available) ∙Bunyanut and vegetable bush curry (GF) ∙Paperbark smoked K2 organic beef brisket (GF) Fourth Course  ∙Chocolate macadamia brownie with Davidson plum coulis (GF) ∙Wattleseed cream meringue nests (GF) ∙Strawberry eucalyptus panna cotta (GF) [...]

  • GourMAY 2026 Masterclass with Peter Wolfe May 26

    Kandanga Farm Store 93 Main St, Kandanga, QLD, Australia

    BUSHFOOD MASTERCLASS with Peter Wolfe - Tuesday 26th May Join Peter to prepare five delicious dishes using native ingredients. Many of these will be ingredients which cannot be purchased but must be foraged in the wild, including fruits, nuts, herbs, vegetables, native meat and seafood. This bushfood masterclass will give you an opportunity to learn about [...]