Once upon a time we used the whole animal - we took nothing for granted. Hooves, livers, intestines, prime cuts, skin, tail - The Whole Lot. If we are going to eat meat we need to be grateful for the entire animal and that means we need to know what to do with every bit. [...]
BUSHFOOD MASTERCLASS with Peter Wolfe - Tuesday 26th May Join Peter to prepare five delicious dishes using native ingredients. Many of these will be ingredients which cannot be purchased but must be foraged in the wild, including fruits, nuts, herbs, vegetables, native meat and seafood. This bushfood masterclass will give you an opportunity to learn about [...]