The Whole Sheep – From Farm to Fork
If we are going to eat meat we need to be grateful for the entire animal and that means we need to know what to do with every bit. This full day workshop will teach you how.
$195
2 events found.
home butcher
Events
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Kandanga Farm Store 93 Main St, Kandanga, QLD, Australia
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The Whole HOG!
Kandanga Farm Store 93 Main St, Kandanga, QLD, AustraliaOnce upon a time we used the whole animal - we took nothing for granted. Hooves, livers, intestines, prime cuts, skin, tail - The Whole Lot. If we are going to eat meat we need to be grateful for the entire animal and that means we need to know what to do with every bit. [...]
$295