As part of GourMAY and Gympie Gold Regional Produce's Eat Local Month initative, Kandanga Farm Store is excited to hold its second Picnic in the Paddock on Monday 7 May 2018, 2:30pm. May 7 is a public holiday across QLD so what better way to spend it than surrounded by good food, good company and [...]
It's GourMAY time again! A time to celebrate local food and all our region has to offer. This year join us for a family friendly tapas afternoon from 4pm - 6pm on Saturday 18th May. Kandanga Kitchen will serve delicious tapas that features local produce. Bring your own picnic rug or seat, sit back and [...]
REGISTER HERE GourMay is on again this year and it is truly a lovely time to visit some of the local farms in the region. This year you can visit a few Mary Valley farms plus the local markets where you can meet more local farmers plus buy local produce to take home. Here are [...]
As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region we are excited to welcome local bushfoods and nose to tail expert Peter Wolfe as our guest chef for a long table, multi-course, shared dining experience looking over the certified organic paddocks of Kandanga Farm. Your Bush Tucker [...]
Experience the ultimate Farm to Fork (and glass) adventure! Join us on an immersive farm tour of Kandanga Farm, the Mary Valley's only certified organic beef property and proud home of K2 Beef. Farmer Tim will guide you through the intricacies of organic beef cattle farming, shedding light on the day-to-day operations in an area [...]
Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce, foraged bush tucker ingredients and our own Certified Organic K2 Beef. Join us for 4 courses, banquet-style, long-table dining. Course 1 First Course ∙Paperbark damper with macadamia butter ∙Kangaroo tail brawn (GF) ∙Bush spiced dukkah with macadamia oil (GF) Second Course ∙Wild caught barramundi with fingerlime hollandaise (GF) ∙Prawn seagars (GF option available) ∙Bunyanut felafels with desert lime yoghurt (GF) Third Course ∙Kangaroo strudel (GF option available) ∙Bunyanut and vegetable bush curry (GF) ∙Paperbark smoked K2 organic beef brisket (GF) Fourth Course ∙Chocolate macadamia brownie with Davidson plum coulis (GF) ∙Wattleseed cream meringue nests (GF) ∙Strawberry eucalyptus panna cotta (GF) [...]
It's GourMAY!!! And we are so excited to welcome back the wonderful Matt Golinski to celebrate the flavours of Autumn. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt's meals (apart from the food!) [...]