The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Sam is taking us to Israel in November. The Israeli's are real foodies and their cuisine incorporates many foods traditionally [...]
CALLING ALL LOCAL FOOD PRODUCERS..... Are Farmers Markets not really your thing? Would you like to pick/make and pack what has already been pre-sold at a fair price you set rather than just hoping? Would you like customers lining up to collect your produce? Join us on 22nd February for a free info session about [...]
We are over the moon to be the venue for this truly worthwhile course. It is lifechanging and the reason that the Kandanga Farm Store exists as you know it today. If we had our way this course would be taught in every school in Australia and we cannot recommend it highly enough. All bookings [...]
We are over the moon to be the venue for this truly worthwhile course and totally delighted that there is so much interest that a second course needs to be run! This course is lifechanging and the reason that the Kandanga Farm Store exists as you know it today. If we had our way this [...]
Let's do lunch! We have lots to celebrate - community, friendship, local produce, real food, good health and good cheer! Join us for a leisurely sit down lunch on Saturday 23rd April. Arrive at 12:30 for a 1pm sit down. Long Table style so you will be mingling! MENU (alternate drop) Roast [...]
Save the Date! More details coming soon. As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region this workshop is to encourage more growers into organic, regenerative farming to produce nutrient dense produce that is so desperately lacking in most fruit and vegetable offerings available today. With both [...]
Your teacher Jodie Join local artisan home baker Jodie for a complete, start to finish, hands on experience to make sourdough. Learn how to make sourdough bread at home for the ones you love. In this 6 hour intensive workshop you will learn and try every step of the sourdough process so that [...]
We love a Sunday Roast, especially in winter. Our Sunday lunch series starts on the June 5th. Every month we will enjoy a roast lunch together and you can meet and hear from one of the local farmers who have grown produce used in the meal you are eating. First up we will be eating [...]
Your teacher Jodie Join local artisan home baker Jodie for a complete, start to finish, hands on experience to make sourdough. Learn how to make sourdough bread at home for the ones you love. In this 6 hour intensive workshop you will learn and try every step of the sourdough process so [...]
Are fluctuations in your creek flows becoming more noticeable? Are you seeing erosion along your waterways? Join Creek Doctor Peter McAdam at Kandanga Farm for a day of learning about the hydrological system (creeks and waterways), learn to read your landscape and gain knowledge on how to conserve or rehabilitate them. This is a [...]