Rachel's Farm Film Screening and Q&A Session - August 24and 25, 2023 Actress, director, farmer … Rachel Ward brings powerful film to Noosa and Pomona. Bringing good, local food back to the table, and healing the land - that is the mission of actor, farmer and film director Rachel Ward. Rachel is heading to [...]
- August 24and 25, 2023 Actress, director, farmer … Rachel Ward brings powerful film to Noosa and Pomona. Bringing good, local food back to the table, and healing the land - that is the mission of actor, farmer and film director Rachel Ward. Rachel is heading to Noosa and Pomona this month for screenings of [...]
Australia’s first and only Regen Agriculture Field Day! Check out the AGVENTION website for exhibitor and speaker info. Your entry fee helps us to cover the costs of running this day and will give you immediate entry into the day's $5000+ lucky door prize pool; access to the speakers tent with talks throughout the day [...]
This is a three day Syntropic Agriculture course where we examine the utility and merits of Syntropic Agriculture through the prism of a holistic context. Syntropic Agriculture is actually very fluid and versatile in its application and how it can produce. What exactly is Syntropic Agriculture? How does it work? What does it look like? [...]
Full Brekkie Menu available Saturday 11th November. Available 8am to 10.30. From 10:30 coffee, cake and our famous K2 Organic Beef sausage rolls available. Reuban will bring you his take on your old Farm Store favorites. Big Brekkie Jeremiah's Crust Sourdough, Forage Farm Bacon, K2 Beef Sausage, Sunshine Sisters Eggs, Farm Store Tomato and John [...]
Do you worry about all the toxic inputs abundant in the pet ‘health care’ space?; including: – annual vaccine ‘boosters’ – flea & tick preventatives – heartworm & gut worm preventatives – grooming supplies like shampoos – their food and water?! We are delighted to welcome Dr Renee James from The Natural Vets at Forest [...]
Full Brekkie Menu available Saturday 9th December. Available 8am to 10.30. From 10:30 coffee, cake and our famous K2 Organic Beef sausage rolls available. Reuban will bring you his take on your old Farm Store favorites. Big Brekkie Jeremiah's Crust Sourdough, Forage Farm Bacon, K2 Beef Sausage, Sunshine Sisters Eggs, Farm Store Tomato and John [...]
Sourced Dining headed by Chef James Ostridge, in collaboration with Kandanga Farm Store, is opening a limited time pop-up restaurant in January. Join us for a unique, intimate and authentic paddock-to-plate experience. Open from 3pm to 8pm on Friday 12th, 19th & 26th and Saturday 13th, 20th and 27th. Reservations are recommended. Our focus is [...]
Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce, foraged bush tucker ingredients and our own Certified Organic K2 Beef. Join us for 4 courses share plate style Sample Menu (may change subject to availability produce) Course 1 Paperbark damper with macadamia butter Antipasto with kangaroo terrine, [...]
Experience the ultimate Farm to Fork (and glass) adventure! Join us on an immersive farm tour of Kandanga Farm, the Mary Valley's only certified organic beef property and proud home of K2 Beef. Farmer Tim will guide you through the intricacies of organic beef cattle farming, shedding light on the day-to-day operations in an area [...]