Experience the ultimate Farm to Fork (and glass) adventure! Join us on an immersive farm tour of Kandanga Farm, the Mary Valley's only certified organic beef property and proud home of K2 Beef. Farmer Tim will guide you through the intricacies of organic beef cattle farming, shedding light on the day-to-day operations in an area [...]
WE are absolutely thrilled to be welcoming back to the Valley in 2024, Holistic Management educator Brian Wehlburg. Holistic Management is a potentially life changing course that gets to the heart of your decision making process. HOLISTIC MANAGEMENT: A FOUNDATION FOR REGENERATION is planned to start in KANDANGA on 11 June 2024 Listed as a resource in the movie, Rachel's Farm , HOLISTIC [...]
Regenerating your plot, big or small, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a "nuts & bolts" approach to becoming proactive and avoiding [...]
What's the most delicious thing to eat on the 22nd February 2025? To find out you'd better join us and local food legend Matt Golinski for a seasonal long table lunch. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of [...]
Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce, foraged bush tucker ingredients and our own Certified Organic K2 Beef. Join us for 4 courses, banquet-style, long-table dining. Course 1 First Course ∙Paperbark damper with macadamia butter ∙Kangaroo tail brawn (GF) ∙Bush spiced dukkah with macadamia oil (GF) Second Course ∙Wild caught barramundi with fingerlime hollandaise (GF) ∙Prawn seagars (GF option available) ∙Bunyanut felafels with desert lime yoghurt (GF) Third Course ∙Kangaroo strudel (GF option available) ∙Bunyanut and vegetable bush curry (GF) ∙Paperbark smoked K2 organic beef brisket (GF) Fourth Course ∙Chocolate macadamia brownie with Davidson plum coulis (GF) ∙Wattleseed cream meringue nests (GF) ∙Strawberry eucalyptus panna cotta (GF) [...]
Regenerating your plot, big or small, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a "nuts & bolts" approach to becoming proactive and avoiding [...]
It's GourMAY!!! And we are so excited to welcome back the wonderful Matt Golinski to celebrate the flavours of Autumn. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt's meals (apart from the food!) [...]
Winter solstice is a traditional time for reflection, rest and comfort. Join us for a family friendly afternoon and evening as we take a moment to come together to celebrate community, the season and the food of the Mary Valley and surrounding region. Local food legend Matt Golinski will prepare simple, hearty, delicious meals and desserts [...]
With a fixed menu focused on what is in season and growing locally our simple, rustic food is really about bringing people together to eat. There is something profoundly grounding and connecting about knowing where your food comes from and you'll know all about the food on your plate from your long lunch with us. [...]
Regenerating your plot, big or small, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a “nuts & bolts” approach to becoming proactive and avoiding [...]