Your teacher Jodie Join local artisan home baker Jodie for a complete, start to finish, hands on experience to make sourdough. Learn how to make sourdough bread at home for the ones you love. In this 6 hour intensive workshop you will learn and try every step of the sourdough process so that [...]
We love a Sunday Roast, especially in winter. Our Sunday lunch series starts on the June 5th. Every month we will enjoy a roast lunch together and you can meet and hear from one of the local farmers who have grown produce used in the meal you are eating. First up we will be eating [...]
Your teacher Jodie Join local artisan home baker Jodie for a complete, start to finish, hands on experience to make sourdough. Learn how to make sourdough bread at home for the ones you love. In this 6 hour intensive workshop you will learn and try every step of the sourdough process so [...]
Are fluctuations in your creek flows becoming more noticeable? Are you seeing erosion along your waterways? Join Creek Doctor Peter McAdam at Kandanga Farm for a day of learning about the hydrological system (creeks and waterways), learn to read your landscape and gain knowledge on how to conserve or rehabilitate them. This is a [...]
Shoosh up boring garments or hide repairs with quirky garments in this relaxed, hands on workshop with local textile artist Meridy Scott. This workshop is part of our homesteading series being run in 2023. Learn old school skills that will help you reduce consumerism and increase your self-reliance, creativity and satisfaction! Bring something to work [...]
CLICK HERE TO SECURE YOUR SPOT!! We are delighted to be hosting Thiago Barbosa from Syntropic Solutions on the 12th May for an informative session on Syntropic Agroforestry. Last year we worked with fellow Syntropic educator Scott Hall from Syntropia to install a food forest garden on Kandanga Farm - we have been so impressed [...]
Your teacher Jodie Join local artisan home baker Jodie for a complete, start to finish, hands on experience to make sourdough. Learn how to make sourdough bread at home for the ones you love. In this 6 hour intensive workshop you will learn and try every step of the sourdough process so [...]
Bookwork is usually the last thing most of us want to think about but getting it right can make an enormous difference to your bottomline and your peace of mind. We are delighted to introduce you to Bronwyn Holzeimer, Principal of UniqSol Accountants. Bronwyn will be joining us to give an overview on tax considerations [...]
Join us and the Free Range Chef Peter Wolfe for another of his popular, all things real food, sausage intensive workshop. Learn about the equipment you do and don't need, ingredients, traditional recipes and cooking tips. In this 6 hour workshop you will make the following sausages plus a couple of bonus old school dishes [...]
Full Brekkie Menu available Saturday 11th November. Available 8am to 10.30. From 10:30 coffee, cake and our famous K2 Organic Beef sausage rolls available. Reuban will bring you his take on your old Farm Store favorites. Big Brekkie Jeremiah's Crust Sourdough, Forage Farm Bacon, K2 Beef Sausage, Sunshine Sisters Eggs, Farm Store Tomato and John [...]