What’s the most delicious thing to eat on the 8th November 2025? To find out you’d better join us and local food legend Matt Golinski for a seasonal long table lunch celebrating Spring’s harvest. There is no pretense with Matt, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt’s lunches (apart from the food!) is the time he takes to explain the menu, the ingredients and the farmers that produced them. You can’t help but be inspired by Matt’s creativity and sensitivity with food and you’ll leave with an appreciation of just how much good food comes out of the Mary Valley and surrounding region. This is not lunch for the sake of it, this is lunch to connect you to the local landscape and the people who farm here.
Served like a family meal on long tables this is an experience to enjoy real food and the magic that happens when good people come together to eat.
You never leave hungry when Matt’s cooking – are you ready for a culinary adventure? Spots are limited so book now to secure your spot.
Here’s the Menu
Cost is $110 pp. This includes all courses. A range of beverages including beer, wine and cocktails as well as non-alcoholic choices will be available for purchase on the day.
Who is Matt Golinski?
Matt is a highly regarded professional chef with a passion for creating cuisine with fresh, seasonal and local ingredients.
Matt’s love of food started at an early age. Growing up on a tropical fruit farm on the Sunshine Coast surrounded by fresh produce has influenced his style of cooking throughout his entire career. By the age of 12, he had decided he wanted to be a chef, and 31 years later his passion for the industry he loves only continues to grow by the day.
Well-known as one of the original team members of the popular ‘Ready Steady Cook’ television series, Matt has worked as executive chef at some of Queensland’s leading restaurants and founded his own catering company – find out more www.mattgolinski.com.au