When we have to choose between local and organic we choose organic*. Our aim is that by working with our local farmers to eliminate synthetics, that eventually our entire menu will be organic AND local. Where produce is not certified organic it is because we know the farmers personally and the chemical free farming methods they farm by. *certified organic [...]
Bœuf à la Bourguignon (translated: beef bourguignon) Nothing warms the soul like a hearty beef braise. And the bee’s knee’s of all beef braises has to be the French classic Bœuf à la Bourguignonne...excuse the French. It’s the best way to use up your kitchen staples: potatoes, onion, garlic, and bacon, along with that not [...]
Roasted Stonefruit Coming into stonefruit season, I love to make the most of it as they are some of my favourite fruit – sure I say this about everything. One slightly different dessert I have come to love is Indian spiced stonefruit.. its an easy recipe, and paired with a delicious vanilla icecream or [...]
