With a fixed menu focused on what is in season and growing locally our simple, rustic food is really about bringing people together to eat.  There is something profoundly grounding and connecting about knowing where your food comes from and you’ll know all about the food on your plate from your long lunch with us.

Celebrate slow food, good friends and rich culture. Enjoy a relaxed afternoon looking over the gardens and paddocks of Kandanga Farm where some of the ingredients for your dinner will have come from – truly slow food. This is authentic Thai cooking. What’s not been grown here will be sourced from other local farms and you’ll get a chance during the evening to learn more about the producers behind your produce.

If you are a local you will probably have already enjoyed Dhom’s cooking – she’s a local legend – famous for her delicious, fresh, flavour-punching thai cuisine. Get to know Dhom a bit better while gaining an appreciation for just how good local produce is – all under the Winter  moon.

No menu alterations possible sorry.

Wine, Noosa Hinterland Brewer beer and cocktails (with a Thai twist) from Woombye’s Sunshine & Sons, plus non-alcoholic options will be available for purchase so please ensure you designate a driver if you are planning on indulging.

Limited places and bookings essential as no walk-ins can be accepted.

$89pp plus booking fee book via Humanitix, link below and 100% of profit from your booking fees goes to children’s charities.