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X-WR-CALNAME:Kandanga Farm Store
X-ORIGINAL-URL:https://www.kandangafarmstore.com.au
X-WR-CALDESC:Events for Kandanga Farm Store
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260505T100000
DTEND;TZID=Australia/Brisbane:20260505T143000
DTSTAMP:20260616T085334
CREATED:20260313T041040Z
LAST-MODIFIED:20260315T224522Z
UID:3460-1777975200-1777991400@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2026 Masterclass with Matt Golinski May 5
DESCRIPTION:FROM TAPAS TO MEZZE with Matt Golinski – 2 sessions to choose from Tuesday 5th May & Tuesday 19th May \nPrepare & cook a selection of first courses from the Mediterranean using Mary Valley Produce. Matt will take you on a food journey where you’ll get to learn from the best. This session is followed by lunch with Matt\, where you’ll get to enjoy some tasty Mediterranean dishes. \nBest of all\, you get to take away new skills that are sure to impress your friends. \nBYO Kitchen Knives. Apron will be supplied. \nAbout Matt Golinski: \n \n\n  \nMATT GOLINSKI  is a highly regarded professional chef with a passion for creating cuisine with fresh\, seasonal and local ingredients. \n\n\nMatt’s love of food started at an early age. Growing up on a tropical fruit farm on the Sunshine Coast surrounded by fresh produce has influenced his style of cooking throughout his entire career. By the age of 12\, he had decided he wanted to be a chef\, and 31 years later his passion for the industry he loves only continues to grow by the day. \n\n  \nAbout the GourMAY Masterclass series:  \nGourMay Masterclasses are your opportunity to spend time with one of our experts for a hands-on\, flavour-packed experience. Learn essential techniques\, insider tips\, and how to create a complete dish from start to finish. Perfect for curious beginners and passionate home cooks alike.
URL:https://www.kandangafarmstore.com.au/event/masterclass-with-matt-golinski-gourmay/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Local shows and events we will be attending
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2020/09/MattG.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260509T120000
DTEND;TZID=Australia/Brisbane:20260509T160000
DTSTAMP:20260616T085334
CREATED:20250126T233703Z
LAST-MODIFIED:20260315T225142Z
UID:3293-1778328000-1778342400@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2026 Seasonal Long Table Lunch with Matt Golinski May 9
DESCRIPTION:It’s GourMAY!!! And we are so excited to welcome back the wonderful Matt Golinski to celebrate the flavours of Autumn. \nThere is no pretense with Matt\, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt’s meals (apart from the food!) is the time he takes to explain the menu\, the ingredients and the farmers that produced them. You can’t help but be inspired by Matt’s creativity and sensitivity with food and you’ll leave with an appreciation of just how much good food comes out of the Mary Valley and surrounding region. This is not dinner for the sake of it\, this is a meal to connect you to the local landscape and the people who farm here. \nServed like a family meal on long tables this is an experience to enjoy real food and the magic that happens when good people come together to eat.  You’ll be joining our Seasonal Starter Workshop participants\, who will have spent the proceeding few hours expanding their knowledge on growing food organically\, with this meal culminating their winter preparation workshop with us at the Farm Store. In fact\, some of the produce you will be eating will be what was planted during their autumn preparation workshop back in February. \nYou never leave hungry when Matt’s cooking – are you ready for a culinary adventure? Spots are limited so book now to secure your spot. \nA menu will be posted closer to the event once Matt has touched base with all his farmer suppliers to see what they’ve got growing. \nCost is $125.50 pp plus OzTix booking fee. This includes all courses. A range of beverages including beer\, wine and cocktails as well as non-alcoholic choices will be available for purchase on the night. \n  \nWho is Matt Golinski? \n\nMatt is a highly regarded professional chef with a passion for creating cuisine with fresh\, seasonal and local ingredients. \n\n\nMatt’s love of food started at an early age. Growing up on a tropical fruit farm on the Sunshine Coast surrounded by fresh produce has influenced his style of cooking throughout his entire career. By the age of 12\, he had decided he wanted to be a chef\, and 31 years later his passion for the industry he loves only continues to grow by the day. \nWell-known as one of the original team members of the popular ‘Ready Steady Cook’ television series\, Matt has worked as executive chef at some of Queensland’s leading restaurants and founded his own catering company – find out more www.mattgolinski.com.au \n\nWhat is GourMAY? \nGourMay Mary Valley is a month long festival to celebrate the regions farmers\, producers and creators. Running throughout the month of May\, the calendar includes farm tours and open days\, breakfast\, lunch and dinners\, workshops\, art\, film\, music\, walking tours and much more –  concluding with a Gala Dinner Party. Plus the Festival Day Imbil with food stalls\, food vendors\, cooking demonstrations\, food and farming presentations\, competitions and more. We love GourMAY. \nMake a month of it!  For more information go the GourMAY website https://www.gourmaymaryvalley.com.au/ \n  \n  \n  \n 
URL:https://www.kandangafarmstore.com.au/event/seasonal-long-table-lunch-with-matt-golinski-celebrating-autumn/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/png:https://www.kandangafarmstore.com.au/wp-content/uploads/2025/01/LongTable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260512T100000
DTEND;TZID=Australia/Brisbane:20260512T143000
DTSTAMP:20260616T085334
CREATED:20260313T044245Z
LAST-MODIFIED:20260315T225009Z
UID:3478-1778580000-1778596200@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2026 Masterclass with Penny Maguire May 12
DESCRIPTION:A BALANCED INDULGENCE with Penny Maguire – Tuesday 12th May \nEat well to Live well – that’s the premise of Penny Maguire’s cooking. Utilising organic\, seasonal ingredients to make delicious meals that make you want to come home to eat. \nWith a focus on healthy eating\, Penny will share some recipes and tips and provide nutritional information which will empower you on a healthy food journey. For the last 4 years Penny has been preparing food and providing nutritional support for guests at Kin Kin’s Living Valley Health Retreat\, in collaboration with the Retreat’s Naturopaths. Today’s session will focus on a duck confit with side dishes\, and a healthy ‘chocolate’ brownie.
URL:https://www.kandangafarmstore.com.au/event/gourmay-2026-masterclass-with-penny-maguire-may-12/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Local shows and events we will be attending
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2026/03/Penny.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260516T090000
DTEND;TZID=Australia/Brisbane:20260516T153000
DTSTAMP:20260616T085334
CREATED:20260315T224307Z
LAST-MODIFIED:20260315T225927Z
UID:3481-1778922000-1778945400@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2026 Mary Valley Farm and Food Trail May 16
DESCRIPTION:Discover Farms and food in the Mary Valley \n\nTake a look behind the gate and explore family-owned farms. \nTaste fresh produce\, meet the farmers\, and discover how they grow and care for the land.\nStop for a bite at a local food spot or pick up supplies  selected from  outlets\n\nBe inspired to make great food choices with a visit to some of the following \n\nJohn Tidy’s Organics\nBunya Grove\nKandanga Farm & Store\nMary Valley Yuzu\nForage Farm\nKandanga Christmas Tree Farm\nBelli Beef & Wild Barrel Beer\n\nIntimate Tours available with:\nMatt Golinski – 9am – 3pm\nVisit 4 of Matts favourite farms and find out about the people behind the business \, their farming philosophy and why Matt is so passionate about these farmers. \nMartin Duncan – 1pm – 7.30pm\nVisit a selection of Mary Valley farms with Martin and learn the stories behind the farms. \nFinish the day with supper full of Mary Valley goodness\, at Dagun Station as guests of Mary Valley Country Harvest Cooperative. Meet the members of the Mary Valley Country Harvest Cooperative\, a thriving growers community operating now for more than ten years. The collective knowledge of the MVCHC is vast!  The Members are coming together for GourMay to present samples of their wares\, their favourite dishes\, and converse their fruity tales of homegrown awesomeness. \n​Tickets: \nSelf Drive: tinyurl.com/FarmTrailSelfDrive\nMatt Golinski: tinyurl.com/GourMayFarmTrailMatt\nMartin Duncan:  tinyurl.com/GourMayFarmTrailMartin
URL:https://www.kandangafarmstore.com.au/event/gourmay-2026-mary-valley-farm-and-food-trail-may-16/
CATEGORIES:Local shows and events we will be attending
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2019/04/Farmtour.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260519T100000
DTEND;TZID=Australia/Brisbane:20260519T143000
DTSTAMP:20260616T085334
CREATED:20260313T042435Z
LAST-MODIFIED:20260313T042435Z
UID:3469-1779184800-1779201000@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2026 Masterclass with Matt Golinski May 19
DESCRIPTION:FROM TAPAS TO MEZZE with Matt Golinski – 2 sessions to choose from Tuesday 5th May & Tuesday 19th May \nPrepare & cook a selection of first courses from the Mediterranean using Mary Valley Produce. Matt will take you on a food journey where you’ll get to learn from the best. This session is followed by lunch with Matt\, where you’ll get to enjoy some tasty Mediterranean dishes. \nBest of all\, you get to take away new skills that are sure to impress your friends. \nBYO Kitchen Knives. Apron will be supplied. \nAbout Matt Golinski: \n \n\n  \nMATT GOLINSKI  is a highly regarded professional chef with a passion for creating cuisine with fresh\, seasonal and local ingredients. \n\n\nMatt’s love of food started at an early age. Growing up on a tropical fruit farm on the Sunshine Coast surrounded by fresh produce has influenced his style of cooking throughout his entire career. By the age of 12\, he had decided he wanted to be a chef\, and 31 years later his passion for the industry he loves only continues to grow by the day. \n\n  \nAbout the GourMAY Masterclass series:  \nGourMay Masterclasses are your opportunity to spend time with one of our experts for a hands-on\, flavour-packed experience. Learn essential techniques\, insider tips\, and how to create a complete dish from start to finish. Perfect for curious beginners and passionate home cooks alike.
URL:https://www.kandangafarmstore.com.au/event/gourmay-2026-masterclass-with-matt-golinski-may-19/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2026/03/MattG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260526T100000
DTEND;TZID=Australia/Brisbane:20260526T143000
DTSTAMP:20260616T085334
CREATED:20260313T042726Z
LAST-MODIFIED:20260315T225117Z
UID:3471-1779789600-1779805800@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2026 Masterclass with Peter Wolfe May 26
DESCRIPTION:BUSHFOOD MASTERCLASS with Peter Wolfe – Tuesday 26th May \nJoin Peter to prepare five delicious dishes using native ingredients. Many of these will be ingredients which cannot be purchased but must be foraged in the wild\, including fruits\, nuts\, herbs\, vegetables\, native meat and seafood. \nThis bushfood masterclass will give you an opportunity to learn about some of the indigenousfoods found in this area and how to turn them into the delicious dishes we will then share for lunch. A truly memorable experience. \n  \n \n  \nPeter Wolfe from Cedar Creek Bush Foods\, has worked as both a farmer and a chef. Peter is known for his adventurous passion for using local produce and travels the world sampling local cuisines that inspire his cooking journey. Back at home Peter loves to utilise bush tucker ingredients in his cooking to create true cultural fusion. Peter advocates nose to tail eating and lets no parts of an animal go to waste. While challenging for some initially\, Peter has the talent to present less favored ingredients in interesting and tasty ways.
URL:https://www.kandangafarmstore.com.au/event/gourmay-2026-masterclass-with-peter-wolfe-26th-may/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Local shows and events we will be attending
ATTACH;FMTTYPE=image/png:https://www.kandangafarmstore.com.au/wp-content/uploads/2019/02/PeterWolfe.png
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