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X-WR-CALDESC:Events for Kandanga Farm Store
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DTSTART;TZID=Australia/Brisbane:20251108T100000
DTEND;TZID=Australia/Brisbane:20251108T130000
DTSTAMP:20260616T164004
CREATED:20250117T013511Z
LAST-MODIFIED:20251027T041038Z
UID:3217-1762596000-1762606800@www.kandangafarmstore.com.au
SUMMARY:Season Starter Session - get ready for SUMMER
DESCRIPTION:Regenerating your plot\, big or small\, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a “nuts & bolts” approach to becoming proactive and avoiding the common issues faced by many producers- poor soil\, nutrition gaps (for humans and animals)\, parasite & pest burdens\, land degradation\, unhealthy water systems and an underperforming food production system. \nReactive management limits your ability to get off the chemical train. It also leads to overwhelm and missed opportunities. Our role in the Season Starters is to help you get in the driver’s seat for your farm\, garden or plot – season by season and year by year. Deal with the issues before they even become issues. \nTopics covered each session include – \n\nThe fundamentals of Regenerative Agriculture – practically\nSeasonal activities for land management to build soil health\nSeasonal activities for animal management – integrating livestock\, nutrition\, marketing\, breeding\nWhat to plant and jobs to do in your home veg garden\nWorking with nature rather than fighting\n\nWith guest speakers as well as drawing on our own decade plus of experience producing certified organic beef while still regenerating our landscape in the high-parasite\, sub-tropical Mary Valley region. \n  \nRemaining 2025 Dates \nSaturday November 8th 9:30am – 12:30pm PREPARING FOR SUMMER \nCost is $85 per session  \n  \n \n 
URL:https://www.kandangafarmstore.com.au/event/season-starter-session-get-ready-for-summer/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2024/10/Old-Way-New-Way.jpg
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DTSTART;TZID=Australia/Brisbane:20251108T133000
DTEND;TZID=Australia/Brisbane:20251108T150000
DTSTAMP:20260616T164005
CREATED:20250126T230017Z
LAST-MODIFIED:20251104T040831Z
UID:3295-1762608600-1762614000@www.kandangafarmstore.com.au
SUMMARY:Seasonal Long Lunch with Matt Golinski - celebrating SPRING
DESCRIPTION:What’s the most delicious thing to eat on the 8th November 2025? To find out you’d better join us and local food legend Matt Golinski for a seasonal long table lunch celebrating Spring’s harvest. There is no pretense with Matt\, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt’s lunches (apart from the food!) is the time he takes to explain the menu\, the ingredients and the farmers that produced them. You can’t help but be inspired by Matt’s creativity and sensitivity with food and you’ll leave with an appreciation of just how much good food comes out of the Mary Valley and surrounding region. This is not lunch for the sake of it\, this is lunch to connect you to the local landscape and the people who farm here. \nServed like a family meal on long tables this is an experience to enjoy real food and the magic that happens when good people come together to eat. \nYou never leave hungry when Matt’s cooking – are you ready for a culinary adventure? Spots are limited so book now to secure your spot. \nHere’s the Menu \n\n\nAsh Tapioca\, Whipped Ricotta\, Beet Relish\, Dill (GF) \n\n\n\n\nOyster Mushroom Arancini\, Truffle Aioli (GF) \n\n\n\n\nBacon and Vintage Cheddar Quiches\, Green Zebra Tomato Relish (GF) \n\n\n\n\n~ \n\n\n\n\nButtermilk Rolls and Black Garlic Butter \n\n\n\n\nRoast Bendele Farm Chicken\, Zucchini and Arbequina Olive Salad\, Confit Cherry Tomatoes \n\n\n(GF) \n\n\n\n\nK2 Beef Short Ribs\, Pickled Cucumbers\, Labneh\, Sweet Potato Chips and Mint (GF) \n\n\n\n\nPork Scotch Fillet\, Cannellini Beans\, Fennel\, Radish\, Capers\, Mustard (GF) \n\n\n\n\nDuck Fat Roasted Dutch Cream Potatoes\, Rosemary Salt (GF) \n\n\n\n\nCauliflower\, Broccoli\, Currants\, Macadamias\, Preserved Lemon\, Olive Oil (GF) \n\n\n\n\n~ \n\n\n\n\nBanana\, Pineapple and Passionfruit Pavlova\, Fig Leaf and Goats Milk Sorbet (GF) \n\n\n\n\nWoombye Washed Rind\, Cumquat Paste\, Native Thyme Lavosh \n\n\n  \nCost is $110 pp. This includes all courses. A range of beverages including beer\, wine and cocktails as well as non-alcoholic choices will be available for purchase on the day. \n  \nWho is Matt Golinski? \n\nMatt is a highly regarded professional chef with a passion for creating cuisine with fresh\, seasonal and local ingredients. \n\n\nMatt’s love of food started at an early age. Growing up on a tropical fruit farm on the Sunshine Coast surrounded by fresh produce has influenced his style of cooking throughout his entire career. By the age of 12\, he had decided he wanted to be a chef\, and 31 years later his passion for the industry he loves only continues to grow by the day. \nWell-known as one of the original team members of the popular ‘Ready Steady Cook’ television series\, Matt has worked as executive chef at some of Queensland’s leading restaurants and founded his own catering company – find out more www.mattgolinski.com.au
URL:https://www.kandangafarmstore.com.au/event/seasonal-long-lunch-with-matt-golinski-spring/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
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