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X-WR-CALDESC:Events for Kandanga Farm Store
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DTSTART;TZID=Australia/Brisbane:20250503T120000
DTEND;TZID=Australia/Brisbane:20250503T150000
DTSTAMP:20260616T234016
CREATED:20240301T080034Z
LAST-MODIFIED:20250426T003448Z
UID:3061-1746273600-1746284400@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2025 - Bush Foods Long Lunch with Peter Wolfe the Free Range Chef
DESCRIPTION:Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce\, foraged bush tucker ingredients and our own Certified Organic K2 Beef. \nJoin us for 4 courses\, banquet-style\, long-table dining. \nCourse 1 \nFirst Course \n∙Paperbark damper with macadamia butter\n∙Kangaroo tail brawn (GF)\n∙Bush spiced dukkah with macadamia oil (GF)\n\nSecond Course \n∙Wild caught barramundi with fingerlime hollandaise (GF)\n∙Prawn seagars (GF option available)\n∙Bunyanut felafels with desert lime yoghurt (GF) \nThird Course \n∙Kangaroo strudel (GF option available)\n∙Bunyanut and vegetable bush curry (GF)\n∙Paperbark smoked K2 organic beef brisket (GF)\n\nFourth Course \n∙Chocolate macadamia brownie with Davidson plum coulis (GF)\n∙Wattleseed cream meringue nests (GF)\n∙Strawberry eucalyptus panna cotta (GF) \n\nNo alterations are possible to the menu. \nWe are licensed and a range of wines\, beer and non-alcoholic drinks will be available for purchase on the day.
URL:https://www.kandangafarmstore.com.au/event/gourmay-2024-bush-foods-long-lunch-with-peter-wolfe-the-free-range-chef/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2024/03/LongLunch2.jpg
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DTSTART;TZID=Australia/Brisbane:20250509T140000
DTEND;TZID=Australia/Brisbane:20250509T173000
DTSTAMP:20260616T234016
CREATED:20250117T013025Z
LAST-MODIFIED:20250426T002644Z
UID:3212-1746799200-1746811800@www.kandangafarmstore.com.au
SUMMARY:Season Starter Session - get ready for WINTER
DESCRIPTION:Regenerating your plot\, big or small\, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a “nuts & bolts” approach to becoming proactive and avoiding the common issues faced by many producers- poor soil\, nutrition gaps (for humans and animals)\, parasite & pest burdens\, land degradation\, unhealthy water systems and an underperforming food production system. \nReactive management limits your ability to get off the chemical train. It also leads to overwhelm and missed opportunities. Our role in the Season Starters is to help you get in the driver’s seat for your farm\, garden or plot – season by season and year by year. Deal with the issues before they even become issues. \nTopics covered each session include – \n\nThe fundamentals of Regenerative Agriculture – practically\nSeasonal activities for land management to build soil health\nSeasonal activities for animal management – integrating livestock\, nutrition\, marketing\, breeding\nWhat to plant and jobs to do in your home veg garden\nWorking with nature rather than fighting\n\nWith guest speakers as well as drawing on our own decade plus of experience producing certified organic beef while still regenerating our landscape in the high-parasite\, sub-tropical Mary Valley region. \n  \nRemaining 2025 Dates \n  \nFriday May 9th 2pm – 5:30pm PREPARING FOR WINTER \nSaturday August 23rd 10am – 1pm PREPARING FOR SPRING \nSaturday November 8th 10am – 1pm PREPARING FOR SUMMER \nCost is $65 per session  \n  \n  \n  \n 
URL:https://www.kandangafarmstore.com.au/event/season-starter-session-winter/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2024/10/Old-Way-New-Way.jpg
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