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X-ORIGINAL-URL:https://www.kandangafarmstore.com.au
X-WR-CALDESC:Events for Kandanga Farm Store
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TZID:Australia/Brisbane
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DTSTART:20230101T000000
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DTSTART;TZID=Australia/Brisbane:20240112T150000
DTEND;TZID=Australia/Brisbane:20240112T200000
DTSTAMP:20260617T175609
CREATED:20231214T011607Z
LAST-MODIFIED:20231214T033026Z
UID:3044-1705071600-1705089600@www.kandangafarmstore.com.au
SUMMARY:Paddock to Plate Pop Up Dining JANUARY 2024
DESCRIPTION:Sourced Dining headed by Chef James Ostridge\, in collaboration with Kandanga Farm Store\, is opening a limited time pop-up restaurant in January. Join us for a unique\, intimate and authentic paddock-to-plate experience. \nOpen from 3pm to 8pm on Friday 12th\, 19th & 26th and Saturday 13th\, 20th and 27th. Reservations are recommended.  \nOur focus is on showcasing the best of local produce in a warm and welcoming atmosphere. We invite you to join us on Friday and Saturday evenings to enjoy the stunning views of the rolling hills of Kandanga\, while savouring our always evolving menu. \nWe will offer a banquet menu consisting of shared entrees for the table\, a main course of your choice\, shared sides and a delightful dessert to complete your dining experience. \nFor those who prefer individual items\, we have a variety of options available. We offer a dedicated children’s menu ensuring there is something for everyone. \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\nSAMPLE MENU ONLY\n\nChoose our signature menu to get 3 shared entree’s\, your choice of main\, 3 shared sides and dessert for only $75 per person or choose individually from our menu.\n\n\n\nENTREE’S\nRosemary focaccia & cultured butter.\nMaleny buffalo mozzarella\, basil oil\, watermelon.\n\nLocal chicken liver parfait\, house relish\, toast.\nRed claw ceviche\, crab & finger lime.\nK2 beef oxtail croquettes\, pickles & mustard.\n\n\n\n_____\n\n\nMAINS\nK2 beef short rib\, fermented chilli & honey glaze.\nBbq lions mane mushroom\, chimichurri.\n\nChargilled swordfish\, preserved lemon & zucchini\nKandanga venison\, blackberry jus.\n\n\n\n_____\n\n\nSIDES\nK2 beef tallow fried potatoes\, black garlic.\nHelens field leaves\, buttermilk dressing.\n\nCoal fired pumpkin\, macadamia & Tuscan chard.\n\n\n\n_____\n\n\nDESSERT\nNashi pear & frangipane tart\n\n\n_____\n\n\nPLEASE WE AWARE THAT OUR MENU CHANGES DAILY AND WILL BE UPDATED ON OUR WEBSITE AND SOCIALS CLOSER TO THE DATE.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\nRESERVATIONS ARE RECOMMENDED!
URL:https://www.kandangafarmstore.com.au/event/paddock-to-plate-pop-up-dining/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
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