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X-WR-CALNAME:Kandanga Farm Store
X-ORIGINAL-URL:https://www.kandangafarmstore.com.au
X-WR-CALDESC:Events for Kandanga Farm Store
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TZID:Australia/Brisbane
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DTSTART:20220101T000000
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DTSTART;TZID=Australia/Brisbane:20230507T123000
DTEND;TZID=Australia/Brisbane:20230507T153000
DTSTAMP:20260619T084640
CREATED:20221223T005746Z
LAST-MODIFIED:20230314T042343Z
UID:2762-1683462600-1683473400@www.kandangafarmstore.com.au
SUMMARY:GourMAY Long Lunch
DESCRIPTION:As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region we are excited to welcome local bushfoods and nose to tail expert Peter Wolfe as our guest chef for a long table\, multi-course\,  shared dining experience looking over the certified organic paddocks of Kandanga Farm.  \nYour Bush Tucker inspired Long Lunch Menu \nCourse 1 from the trees.. \nPaperbark damper with macadamia butter \nAntipasto with kangaroo terrine\, bunya nut pesto\, bush spice dukkah and macadamia oil GF \n\nCourse 2 from the seas… \nFresh\, wild-caught Barra with finger lime hollandaise GF \nPrawn ‘Seagars’ \nRed Claw surprise GF \n  \nCourse 3 from the land… \nBush spiced kangaroo stew GF \nPaperbark smoked K2 organic beef brisket GF \nBunya nut falafel with desert lime yoghurt GF \n  \nCourse 4 from the heavens… \nChocolate macadamia brownie with davison plum coulis GF \nWattle seed cream meringue GF \nStrawberry Eucalyptus Tartlets \n  \nPlease note that this menu is not suitable for vegetarians and no alterations are possible. Gluten free patrons can be catered for however please be aware that traces of gluten may be present as the kitchen does get used to prepare other meals that contain gluten. \nWe are licensed and a range of wines\, beer and non-alcoholic drinks will be available for purchase on the day. Stay awhile\, relax on a lazy Mary Valley Sunday with good food\, good company and a good view! \nBookings are essential as there will be no opportunity for walk-ins on the day. \n$89 pp plus booking fee – book via Humanitix\, link below and 100% of profit from your booking fees goes to children’s charities.
URL:https://www.kandangafarmstore.com.au/event/gourmay-long-lunch/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/12/PeterWolfe.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230512T090000
DTEND;TZID=Australia/Brisbane:20230512T120000
DTSTAMP:20260619T084640
CREATED:20230124T205324Z
LAST-MODIFIED:20230314T015626Z
UID:2793-1683882000-1683892800@www.kandangafarmstore.com.au
SUMMARY:A new era of Market Gardening - Syntropic Agroforestry Field Day
DESCRIPTION:CLICK HERE TO SECURE YOUR SPOT!! \nWe are delighted to be hosting  Thiago Barbosa from Syntropic Solutions on the 12th May for an informative session on Syntropic Agroforestry. Last year we worked with fellow Syntropic educator Scott Hall from Syntropia to install a food forest garden on Kandanga Farm – we have been so impressed we have started a garden at the Farm Store that will grow fresh\, organic produce that we can use in cafe dishes and make available through the store. Syntropic Solutions work throughout the region installing gardens and mentoring landowners to smooth the ongoing management process. This field day is a great opportunity to get an overview of Syntropics and answer your questions about whether this type of Agroforestry will work for you plus if Syntropic Solutions can help you on your journey. \nWhat is Syntropics? \nAn innovative approach to regenerative agriculture\, Syntropic Agroforestry aims to produce an abundant array of horticultural\, timber and other crops while regenerating ecosystems and creating ecological resilience\, climate stability\, economic prosperity and healthy communities. \nThe method is based on the principles of Syntropic Agroforestry\, introduced by Swiss-Brazilian scientist\, Ernst Gotsch\, who has already spent almost 50 years researching ecosystem regeneration and sustainable food production. \nThe technique used can be applicable from suburban backyards to large-scale farmers and maximises the positive environmental\, economic\, and social impact by: \n·      Re-connecting humans with nature and its natural cycles \n·      Providing healthy\, diverse\, and nutrient dense foods \n·      Building community and enhances food security \n·      Improving soil health \n·      Producing a great amount of organic matter to feed the soil biota \n·      Reducing / eliminating dependency on external inputs such as fertilizers and irrigation \n·      Decreasing susceptibility to pests and diseases \n·      Increasing water retention and cycling \n·      Increasing biodiversity of plants\, insects\, and animals \n·      Sequestering carbon\, contributing to climate stability \nWhether you want to improve your veggie garden\, grow your food forest\, start a commercial market garden\, transition from conventional farming to regenerative farming or simply learn a different technique\, this is the right fit for you. \nEveryone is welcome! \nIf you are still unsure what this is all about\, please click here for more info! \nLocation:\nKandanga Farm Store \n93 Main Street\, Kandanga\, QLD 4570 \nDate:\nFriday\, 12th May 2023 \nTime:\nFrom 9am to 12pm \nInvestment:\nAU$59* per person \n*Includes delicious morning tea with ingredients sourced from the farm and locally \nCLICK HERE TO SECURE YOUR SPOT!!
URL:https://www.kandangafarmstore.com.au/event/syntropic-agroforestry-field-day/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2020/04/gardenharvest.jpg
ORGANIZER;CN="Syntropic Solutions":MAILTO:admin@syntropicsolutions.com
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230520T173000
DTEND;TZID=Australia/Brisbane:20230520T203000
DTSTAMP:20260619T084640
CREATED:20221223T014121Z
LAST-MODIFIED:20230514T230409Z
UID:2767-1684603800-1684614600@www.kandangafarmstore.com.au
SUMMARY:GourMAY New Moon Dinner ### SOLD OUT ###
DESCRIPTION:We’ve all missed them – our famous New Moon Dinners celebrating local produce and the local farmers behind it. What better time to revisit old favourites than during GourMAY – the Mary Valley’s celebration of local food during the month of May 2023. \nWith a fixed menu focused on what is in season and growing locally our simple\, rustic food is really about bringing people together to eat.  There is something profoundly grounding and connecting about knowing where your food comes from and you’ll know all about the food on your plate from your evening with us. \nCelebrate slow food\, good friends and rich culture. This intimate evening will begin with the sun setting over Kandanga Farm where most of the ingredients for your dinner will have come from – truly slow food. This is authentic Vietnamese cooking. \nComing fresh from Vietnam\, and having just settled on the Sunshine Coast\, your chefs – Kelly and Matt have brought with them the authentic taste of their Saigonese home.  Passionately combining wholesome\, organic local produce with Vietnamese flavours both delicate and delicious\, they invite you to share in the delightful simplicity of their home-style Vietnamese cuisine.  While in the planning stages of opening a kitchen of their own in Noosa Heads\, Kelly and Matt are proud to be partnering with the Kandanga Farm Store in showcasing the best of the Mary Valley’s organic beef together with the best in healthy Vietnamese food under the Autumn moon. \n3 course set menu $68 pp \nAppetizer:   Pork & Prawn Deep-Fried Spring-Rolls\, served with lettuce cups and authentic Vietnamese dipping sauce;\nEntrée:  Organic K2 Beef in Lalot leaf\, served on the skewer with herbs\, lettuce and pickle\, and authentic Vietnamese peanut sauce;\nMain:  Hearty Organic K2 Beef Pho\, cooked with beef meat-balls (not testicles) & K2 Organic Beef brisket\, served with raw organic K2 Beef\, bean sprouts\, spring onions and mountains of fresh herbs. \n  \nLimited places and bookings essential as no walk-ins can be accepted on the night. \nNo menu alterations possible sorry. \nWine\, beer and cocktails (with a Vietnamese twist)\, plus non-alcoholic options will be available for purchase so please ensure you designate a driver if you are planning on indulging. \n  \n$68pp plus booking fee book via Humanitix\, link below and 100% of profit from your booking fees goes to children’s charities. \n  \n \n  \n 
URL:https://www.kandangafarmstore.com.au/event/gourmay-new-moon-dinner/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2021/02/NIGHTTIME.jpg
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DTSTART;TZID=Australia/Brisbane:20230527T090000
DTEND;TZID=Australia/Brisbane:20230527T140000
DTSTAMP:20260619T084640
CREATED:20220604T030520Z
LAST-MODIFIED:20230522T004138Z
UID:2592-1685178000-1685196000@www.kandangafarmstore.com.au
SUMMARY:Bake Pray Love Workshop  ### SOLD  OUT ### next date 17th June
DESCRIPTION:Your teacher Jodie \n  \nJoin local artisan home baker Jodie for a complete\, start to finish\, hands on experience to make sourdough. \nLearn how to make sourdough bread at home for the ones you love. \nIn this 6 hour intensive workshop you will learn and try every step of the sourdough process so that at the end of the day you will be armed with the knowledge and know-how to bake your own delicious\, healthy bread from scratch. \nYou will also take home your own loaf to bake & a surprise gift. \nIt’s a big day and Jodie will keep you fueled with tastings of all things sourdough-bread\, pasta\, crackers\, cinnamon scrolls etc. Plus the Farm Store has cold drinks\, tea\, coffee and cake available for purchase \nWhat to bring: 4L bowl\, smaller bowl & two tea towels. \n \nEnquiries: bakepraylove@hotmail.com\nInstagram @bakepraylove\nFacebook @bakepraylove \n  \n  \n  \nHere are some of the wonderful reviews left from those who did the workshop.   \n“Thank you Jodie for the best day yesterday 🙏🏻 I am so glad I came along and feel very  grateful have spent the day with you . It was so refreshing watching you\, removing myself from the world and learning something you clearly love and are passionate about … congratulations it’s was fabulous  Amanda 😊”\n\n\n“It was heaven!!\nWhole family loved it\nThank you for your teaching\, your manner and your wonderful humour. I know everyone got a lot out of the workshop.. you made it more than just.. sourdough 😉“ it was heaven is referring to eating the loaves they took home.\n\n“ Thanks for a great work shop yesterday. First loaves 👏👏 Julie”\n\n“ Thank you Jodie for the best day yesterday 🙏🏻 I am so glad I came along and feel very  grateful have spent the day with you . It was so refreshing watching you\, removing myself from the world and learning something you clearly love and are passionate about … congratulations it’s was fabulous  Amanda 😊\n\n“ Loved the course.. thank you!! Tonight i will try the pasta🤣”\n\n\n“ Thank you so much for yesterday Jodie… hope to see you soon. Taryn x”\n\n“ Had a wonderful time! Learnt heaps! Many thanks👍🍾”
URL:https://www.kandangafarmstore.com.au/event/bake-pray-love-workshop/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/04/bread2.jpg
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