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X-ORIGINAL-URL:https://www.kandangafarmstore.com.au
X-WR-CALDESC:Events for Kandanga Farm Store
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DTSTART:20170101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190525
DTEND;VALUE=DATE:20190526
DTSTAMP:20260617T050028
CREATED:20190429T023617Z
LAST-MODIFIED:20190521T060707Z
UID:1351-1558742400-1558828799@www.kandangafarmstore.com.au
SUMMARY:Kandanga Farm Tour for GourMAY!
DESCRIPTION:REGISTER HERE \nGourMay is on again this year and it is truly a lovely time to visit some of the local farms in the region. This year you can visit a few Mary Valley farms plus the local markets where you can meet more local farmers plus buy local produce to take home. \nHere are participating farms from the Mary Valley for 2019 \nForage Farms\, Kybong (REGISTER HERE FOR FORAGE FARM TOUR) \nWharenui Honey & Avocados\, Amamoor\, (REGISTER HERE FOR WHARENUI TOUR) \nKandanga Farm\, Kandanga REGISTER HERE \nDingo Creek Vineyard\, Traveston (REGISTER HERE FOR DINGO CREEK TOUR) \nPlus \nClik Clak Cafe at Amamoor \nKandanga Kitchen at the Kandanga Farm Store \nDagun Station Markets (Saturday Afternoons) \nFarm Tours are all FREE and some of the farms will be selling produce so please support them.  \nBut wait there’s MORE! \nAt the Kandanga Farm Store we will have a mini market set up to feature some of our other local producers and artisans. Come and meet the makers\, sample their wares and help build a thriving small business driven local economy. Some of our market holders include \nMichelle from Ugly Duck Preserves – Michelle uses the Kandanga Farm Store commercial kitchen to value add to produce that does not meet retail sale spec (ie it is misshapen\, too big\, too small – or just misunderstood) into gourmet relishes\, chutneys and jams. \nVictoria from Winsland Park will be launching her new range of wild ferments also using ALL local chemical free produce. \nRyan from Mary Valley Smallgoods with his locally made salamis and sausages \nJon from Woodland Herbs with his herbs\, medicinal herbs\, succulants and flowers \nKarl from Venz guitars with his gorgeous guitars and ukeleles all made at Amamoor using local timbers \nJuice Caboose will also be here with their healthy and delicious juices and smoothies. \nAND!!!! By pre-registering you will automatically go into the draw to win a product from one of the above market participants. There’s one give away per tour. REGISTER HERE \nPlus of course Kandanga Farm Store will be open with its usual stock of local produce plus\, farm and garden supplies and country living gifts and essentials \nSo we have an idea of numbers would you please register via this Eventbrite link AND  you can also pre-book your lunch featuring local produce and K2 Beef of course from Kandanga Kitchen. Follow this link to do that. \nMORE ABOUT KANDANGA FARM! \nKandanga Farm wraps around the township of Kandanga and is also the farm that the Kandanga Farm Store looks over. Kandanga Farm is an organic (in conversion) beef property plus has a market garden that is run by the students of Kandanga State School. Products that are sold by Bos Rural Supplies at The Kandanga Farm Store are trialled on the farm too. \nJoin farmer Tim for rolling tours throughout the day. Tim loves to talk about regenerative agriculture which is farming to save the planet! See the entirely pasture fed cattle and learn how they are managed in a way to reduce stress\, mirror natures patterns and repair the landscape. Whether you are a city slicker or a old time farmer we think this tour will be informative and inspiring. \nKandanga Kitchen will be open on the day to keep you sustained. Kandanga Kitchen has a seasonal menu that features local produce including Kandanga Farm’s K2 Beef. Kandanga Kitchen will be serving delicious sweet treats\, coffee and meals but to reduce your wait time  you can pre-order a take away GourMay K2Beef Burger  here \nWe look forward to meeting you on the 25th! \n  \n 
URL:https://www.kandangafarmstore.com.au/event/kandanga-farm-tour-for-gourmay/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
CATEGORIES:Farm Tours,Kandanga Farm Events,Kandanga Farm Store,Kandanga Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2019/04/Farmtour.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20190518T160000
DTEND;TZID=Australia/Brisbane:20190518T180000
DTSTAMP:20260617T050028
CREATED:20190429T011322Z
LAST-MODIFIED:20190429T011430Z
UID:1339-1558195200-1558202400@www.kandangafarmstore.com.au
SUMMARY:Afternoon Tapas for GourMAY
DESCRIPTION:It’s GourMAY time again! A time to celebrate local food and all our region has to offer. This year join us for a family friendly tapas afternoon from 4pm – 6pm on Saturday 18th May. \nKandanga Kitchen will serve delicious tapas that features local produce. Bring your own picnic rug or seat\, sit back and enjoy the sunset. Bring your own drinks\, and a hat too or a cardie as it might get chilly as the sun sets. There’ll be some games too 🙂 \nWe will cater for vegetarians or gluten free\, so please let us know when you book. Bookings are essential! \nThis is not a dog friendly event. \nAdults $35 \nKids under 12 $15
URL:https://www.kandangafarmstore.com.au/event/afternoon-tapas-for-gourmay/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2019/04/KKGOURMAY.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20190509T123000
DTEND;TZID=Australia/Brisbane:20190509T150000
DTSTAMP:20260617T050028
CREATED:20210422T052234Z
LAST-MODIFIED:20210428T020638Z
UID:2120-1557405000-1557414000@www.kandangafarmstore.com.au
SUMMARY:Mother's Day Lunch
DESCRIPTION:Treat your Mum to a very special 3 course luncheon featuring local\, organic produce. Look out over Kandanga Farm and let us look after you. \nPlus a free glass of wine for Mum! \nTo start…. \nNo-Tillmans Platter (because Ploughing is the old paradigm) – Piggy in the Middle ham\, K2 organic rare roast beef\, soft herb cheese\, Jeremiah’s Crust sourdough\, House cultured butter \nAnd then…. \nSlow cooked K2 organic brisket\, local potato and vegetables\, red wine jus \nor\nRolled Forage Farm pork belly\, Middle Eastern cous cous\, seasonal vegetables \nAnd to finish…. \nRose panacotta\, John Tidy’s honey & buckwheat crumble \nor\nGilldora Grove lime tart\, Little Bunya ginger cream \nwith your choice of tea or coffee \nYou can choose what you would like for lunch on booking or leave it to us. \nBookings are absolutely essential. Cafe will be open for breakfast as usual\, closing at 10:30 so seating area can be prepped for lunch.
URL:https://www.kandangafarmstore.com.au/event/mothers-day-lunch/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2021/04/mothers-day.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20190509T100000
DTEND;TZID=Australia/Brisbane:20190509T120000
DTSTAMP:20260617T050028
CREATED:20190403T020907Z
LAST-MODIFIED:20190429T014721Z
UID:1334-1557396000-1557403200@www.kandangafarmstore.com.au
SUMMARY:Secrets to Low Maintenance Gardening
DESCRIPTION:Come and spend a morning with us and Colin Johnson and talk all things gardening. Order yourself a delicious morning tea/brunch/lunch (whatever!) from Kandanga Kitchen and then learn the secrets to low maintenance gardening. \nColin Johnson (Dip. Hort) is a fanatical plant collector and professional horticulturist with 20 years experience in the Nursery and Garden Industry. He has been \nbusting gardening myths for the past 15 years once he discovered the secrets of how nature grows without human intervention. \nHaving started gardening in Ipswich and now with a 2 hectare Land for Wildlife property in the foothills of the Gold Coast Hinterland Colin loves to share his story and discoveries which allow him to garden much easier and with a lot more success. \nWhether you are growing fruit &  veggies\, orchards\, natives\, ornamentals or all or any combination Colin’s experience and knowledge will help you garden more successfully which of course makes gardening a whole lot more enjoyable. \nTHIS EVENT IS FREE!* \n*Purchases of food and drinks from Kandanga Kitchen plus products from Bos Rural at the Kandanga Farm Store will help us to bring  workshops and events like this one to you \nImage courtesy Red Tractor Designs. We stock RTD cards\, teatowels and books at The Kandanga Farm Store
URL:https://www.kandangafarmstore.com.au/event/garden-problem-solver/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2019/04/shutterstock_149136749Veg.jpg
ORGANIZER;CN="BOS Rural Supplies":MAILTO:shop@bosrural.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190427
DTEND;VALUE=DATE:20190429
DTSTAMP:20260617T050028
CREATED:20190403T013635Z
LAST-MODIFIED:20190403T014915Z
UID:1327-1556323200-1556495999@www.kandangafarmstore.com.au
SUMMARY:See us at the Gympie Garden Expo
DESCRIPTION:Come and visit us at the Gympie Garden Expo – where plant lovers and green thumbs find their crowd. We’ll have Colin from Earthlife with us to talk rock minerals and plant health plus we will have a range of Certified Organic plant protection products. There’s food\, plants and Garden Nuts – what more could you want?! \n  \n \nGympie Garden Expo 2019 \nSaturday April 27 from 8am- 4pm \nSunday April 28 from 8am – 3pm \nAdmission: $5 \nChildren: FREE \nParking:  FREE \nGympie Showgrounds \nPLEASE USE MAIN SHOW GROUND ENTRANCE\n77 Exhibition Road\nGympie 4570\n(map details located at bottom of web home page) \nMulti-draw raffles are run throughout the weekend.
URL:https://www.kandangafarmstore.com.au/event/see-us-gympie-garden-expo/
LOCATION:Gympie Showgrounds
CATEGORIES:Local shows and events we will be attending
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2019/04/GympGarExp.jpg
ORGANIZER;CN="BOS Rural Supplies":MAILTO:shop@bosrural.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20190412T063000
DTEND;TZID=Australia/Brisbane:20190412T203000
DTSTAMP:20260617T050028
CREATED:20190403T012745Z
LAST-MODIFIED:20190403T012745Z
UID:1323-1555050600-1555101000@www.kandangafarmstore.com.au
SUMMARY:Kandanga Kitchen Autumn Colours Pop Up Dinner
DESCRIPTION:Join Kandanga Kitchen on the 12th April for a seasonal feast.
URL:https://www.kandangafarmstore.com.au/event/kandanga-kitchen-autumn-colours-pop-up-dinner/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Kitchen
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2019/04/KANDANGAKITCHEN-IMAGE.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20190409T083000
DTEND;TZID=Australia/Brisbane:20190409T170000
DTSTAMP:20260617T050028
CREATED:20190221T041246Z
LAST-MODIFIED:20190325T041321Z
UID:1250-1554798600-1554829200@www.kandangafarmstore.com.au
SUMMARY:The Whole HOG!
DESCRIPTION:Once upon a time we used the whole animal – we took nothing for granted. Hooves\, livers\, intestines\, prime cuts\, skin\, tail – The Whole Lot. If we are going to eat meat we need to be grateful for the entire animal and that means we need to know what to do with every bit. That’s why we are so excited to have Peter Wolfe the Free Ranging Chef on board to take you through the Whole Pig. On Tuesday April 9 learn how to break down a carcasse and how to cook and enjoy all parts. You’ll come away knowing how to make sausages\, bacon and find out the secret to good crackle! You’ll learn knife skills\, cooking skills and you’ll gain a new respect for meat and the animals it comes from. Lunch and snacks are of course included! \nYou will work in pairs – and as a pair you will break down an entire carcasse – not watching but doing. At the end of the day that means we will have a lot of meat and you will get to take home samples of your own handiwork – so bring your esky. The pigs you will be processing are free range Kandanga Farm animals that have lived a very full and free life. \nWhere: At The Kandanga Farm Store – 93 Main St Kandanga (2 hours north from Brisbane\, 55 mins Noosa and the Sunshine Coast) \nWhen: Tuesday the 9th April from 8:30 to 5pm. Please arrive at least 15 minutes prior to register and order a coffee. \nThis is a hands on class in a commercial kitchen –  please wear comfortable\, closed toe footwear and bring an apron to protect your clothes. \nAbout your teacher: Peter Wolfe the Free Ranging Chef from Cedar Creek Farm Bushfoods. Peter is best known for his passion for Australian Native Bush foods. He is a chef gone wild – giving up the restaurant world to work with farmers in developing product ranges from their raw produce\, to develop his own range of bush foods inspired condiments and to share his knowledge with foodies wanting to cook something different. Peter loves cooking with ingredients that baffle and intimidate – including offal and those less popular cuts that can pack so much flavor. Completely approachable and full of general cooking tips and ideas as well\, Peter will make you feel at home. \n  \nAbout your host: The Kandanga Farm Store is all about food – and the farmers behind it. The Store is home to two businesses – Bos Rural and Kandanga Kitchen. Bos Rural is all about chemical free food production and country living; Kandanga Kitchen is a provenance cafe using local\, seasonal produce. The Kitchen overlooks Kandanga Farm\, a working organic farm. \nWhether you’re a farmer or a foodie (or both!) there is something for you at The Kandanga Farm Store. \nReserve your place now as spaces are limited to 8 participants. \nPlease note this workshop is not suitable for vegetarians. If you have any specific dietary limitations (ie no dairy/gluten) please let us know in advance of the workshop. \n 
URL:https://www.kandangafarmstore.com.au/event/the-whole-pig/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2019/02/Pig-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20190308T180000
DTEND;TZID=Australia/Brisbane:20190308T193000
DTSTAMP:20260617T050028
CREATED:20181108T022913Z
LAST-MODIFIED:20190221T035058Z
UID:1173-1552068000-1552073400@www.kandangafarmstore.com.au
SUMMARY:Delicious Detoxing
DESCRIPTION:Christmas. Over indulged perhaps\, clothes a bit tight and feeling a little bleh? Yup we are. So we have asked a favorite Naturopath Gabby Scott to kick start 2019 with us with an evening workshop on the daring world of the self detox. We’ll cover – \n\nWhat does detox mean and do we really need to do it?\nWhat are the benefits and how should you go about it?\nHow to live a more low-tox life in general.\n\nNaturopath Gabby Scott would like to share her knowledge in this area\, giving tips and simple guidelines around how to thrive in the warmer months\, looking at seasonal foods as well as plants and herbs to use at home. It can be very daunting trying to navigate the minefield of information which is available about these subjects – this is your opportunity to talk with a professional in the field and get those health questions answered! \nWorkshop runs for approx 1.5 hours and includes body friendly treats included from our very own Kandanga Kitchen. Bookings essential for catering! \nTo book please follow link below to our friends Bos Rural who are helping us run this workshop. \nAbout your Teacher: \nGabby Scott is a fully-trained Naturopath\, Iridologist\, and Medical Herbalist based at Belli Park in the Sunshine Coast hinterland. Her previous training and experience as an international chef  means detoxifying can be delicious! \nBook with Perfume workshop on the 1st March and receive both workshops for $45!
URL:https://www.kandangafarmstore.com.au/event/pre-christmas-body-boost/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/09/Joy2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20190301T180000
DTEND;TZID=Australia/Brisbane:20190301T200000
DTSTAMP:20260617T050028
CREATED:20181031T044853Z
LAST-MODIFIED:20190123T074456Z
UID:1167-1551463200-1551470400@www.kandangafarmstore.com.au
SUMMARY:Natural Perfumes for You & Your Home
DESCRIPTION:Perfume – once made from natural oils\, flowers and herbs but now big business – walk in any department store and be bombarded with synthetic scents and expensive potions. It’s about time we got back to basics and let nature guide us to subtler\, richer fragrances to live with and express our selves. Join us on March 1 to learn more about the fundamentals of perfume\, top\, mid and bottom notes\, blending\, experimenting plus inside information about the secret ingredient that holds perfumes together! \nYou’ll get hands-on experience in making your own signature scents for body and home which you’ll get to take home with you.  If you would like to make more than the ones included in your ticket price then extra ingredients will be available on the day extra for purchase. \nA light supper will be included from our very own Kandanga Kitchen. Bookings are essential for catering purposes and to make sure there is enough supplies for everyone. To book contact us directly at Kandanga Farm Store or follow the Ticket link below to our friends Bos Rural who are handling the event. \nAbout your Teacher: \nGabby Scott is a fully-trained Chef\, Naturopath\, Iridologist and Medical Herbalist based at Belli Park in the Sunshine Coast hinterland. Gabby studied cosmetic chemistry and has developed her own natural skincare brand PePo which we LOVE and are proud to sell at The Kandanga Farm Store. \nIf you have attended one of Gabby’s classes before or are booking together with the Detox workshop in Feb then you will receive $5 off each class. \nWe have done a few workshops with Gabby now and they are always relaxed\, fun and very informative. \n 
URL:https://www.kandangafarmstore.com.au/event/essential-oils-101/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/10/01_essentialoils_Essential-Oils-For-Anxiety-What-You-Need-to-Know_461827699_JPC-PROD_FT.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20181110T090000
DTEND;TZID=Australia/Brisbane:20181110T103000
DTSTAMP:20260617T050028
CREATED:20181019T013317Z
LAST-MODIFIED:20181019T023833Z
UID:1152-1541840400-1541845800@www.kandangafarmstore.com.au
SUMMARY:BUBBLING BREWS AND ORGANIC SPRAYS
DESCRIPTION:
URL:https://www.kandangafarmstore.com.au/event/bubbling-brews-organic-sprays/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/10/teas.jpg
ORGANIZER;CN="Country Noosa":MAILTO:of ce@countrynoosa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20181109T180000
DTEND;TZID=Australia/Brisbane:20181109T210000
DTSTAMP:20260617T050028
CREATED:20181016T061937Z
LAST-MODIFIED:20181016T062257Z
UID:1148-1541786400-1541797200@www.kandangafarmstore.com.au
SUMMARY:MARY VALLEY SCARECROW HARVEST DINNER
DESCRIPTION:Come join us to celebrate the end of the Mary Valley Scarecrow Festival this November ! \nEach year the Mary Valley bands together and creates a one of a kind scarecrow festival. This year we wanted to say thank you by hosting a informal stand up dinner created by Kandanga Kitchen at the Kandanga Farm Store. \nWe will award on the night the best scarecrow entry for 2018 and have prizes to give away. \nDress up as a scarecrow and bring a friend. \nTickets are $25 including booking fee and are limited so get in quick ! \nLook forward to seeing you on the night. \n*Ticket Sales End Thursday 8th of November 2018 at 12pm due to catering purposes. \n* Light refreshments will be served on the night however alcoholic drinks will be available to purchase – organised by Mary Valley Arts Link *
URL:https://www.kandangafarmstore.com.au/event/mary-valley-scarecrow-harvest-dinner/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/10/scarecrowKK.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20181027T173000
DTEND;TZID=Australia/Brisbane:20181027T210000
DTSTAMP:20260617T050028
CREATED:20181019T040211Z
LAST-MODIFIED:20181019T040211Z
UID:1158-1540661400-1540674000@www.kandangafarmstore.com.au
SUMMARY:KANDANGA KITCHEN'S 1ST BIRTHDAY
DESCRIPTION:Well\, where does a year go! We are turning one\, and so we wanted to throw a little party to commemorate\, celebrate and to say thanks to you all for supporting what we do here at Kandanga Kitchen. \nThe evening will commence at 5:30pm and will be a night of gourmet tapas and canapes with BYO beer and wine (wine glasses provided if needed and corkage will apply. Free corkage this time for beer bottles and byo wine glasses). Event will be a standing event\, however there will be seating available. \nThere will be a Karabee bus available from Gympie departing from Nelson Reserve Bus Stop behind Mary Street at 5:30pm and returning 9:00pm\, be sure to grab a ticket when you check out if you need the bus! \nBookings essential and are limited via this link by Wednesday 25 October for catering purposes. \nTo those that can’t make this event but have supported us over the last year\, a huge thank you and we will catch up with you soon !! \nChildren are welcome and ticket prices are outlined in ticket purchase area\, however why not organise a baby sitter and enjoy a night off! It is a working farm\, so if you bring your kids please keep this in mind. The party is only in the cafe area.
URL:https://www.kandangafarmstore.com.au/event/kandanga-kitchens-1st-birthday/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/10/KK_BIRTHDAY-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20181017T093000
DTEND;TZID=Australia/Brisbane:20181017T113000
DTSTAMP:20260617T050028
CREATED:20181016T060757Z
LAST-MODIFIED:20181016T060757Z
UID:1145-1539768600-1539775800@www.kandangafarmstore.com.au
SUMMARY:PINCH POT CLAY WORKSHOP
DESCRIPTION:Come and join Tania Gahler\, pottery teacher\, on the grass at Kandanga Kitchen for a pinch pot and clay workshop. Only $15pp get a taste of working with clay while looking out at Kandanga Farm. You’ll take your creation home and we will be able to arrange firing also. \nBookings essential by Wed 17 Oct noon at hello@kandangakitchen.com.au – pay on the day \nVisit the cafe and store while you’re here too. \n  \n 
URL:https://www.kandangafarmstore.com.au/event/pinch-pot-clay-workshop/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
ATTACH;FMTTYPE=image/png:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/10/pinchpots.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20181005T183000
DTEND;TZID=Australia/Brisbane:20181005T200000
DTSTAMP:20260617T050028
CREATED:20180915T112151Z
LAST-MODIFIED:20180915T112655Z
UID:1105-1538764200-1538769600@www.kandangafarmstore.com.au
SUMMARY:Spring into Summer
DESCRIPTION:What does detox mean and do we really need to do it? \nWhat are the benefits and how should you go about it? \nWondering how to live a more low-tox life in general? \nThe change of seasons is a traditional time to Spring clean\, both our environment and our bodies.  Natropath Gabby Scott would like to share her knowledge in this area\, giving tips and simple guidelines around how to ease in to the warmer months\, looking at seasonal foods as well as plants and herbs to use at home. It can be very daunting trying to navigate the minefield of information which is available about these subjects – this is your opportunity to talk with a professional in the field and get those health questions answered! \nGabby Scott is a fully-trained Naturopath\, Iridologist\, and Medical Herbalist based at Belli Park in the Sunshine Coast hinterland. Her previous training and experience as an international chef  means detoxifying can be delicious! \nWorkshop runs for approx 1.5 hours and includes restorative drink and snacks. \nTO book please follow link below to our friends Bos Rural who are helping us run this workshop.
URL:https://www.kandangafarmstore.com.au/event/spring-into-summer/
LOCATION:QLD
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/09/Joy2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180903T120000
DTEND;TZID=Australia/Brisbane:20180903T150000
DTSTAMP:20260617T050028
CREATED:20180802T024215Z
LAST-MODIFIED:20180802T024812Z
UID:1095-1535976000-1535986800@www.kandangafarmstore.com.au
SUMMARY:Pot Luck Luncheon 2018
DESCRIPTION:Each year Kandanga Farm Store runs a “Producer Pot Luck Lunch” designed to help local farmers connect with potential markets and agribusiness facilitators.  This is not a general public event but INVITATION ONLY. Last year over 100 tourism providers\, media\, chefs\, café owners\, agribusiness support industry workers and government attended with a large amount of flow-on benefit received by many of the 50+ producers who took part. \nNow in its fourth year\, the intention of the Pot Luck Lunch has always been to prioritise the customers of Bos Rural adding value and supporting the great work they do in thanks for the support of our store.  \n    This year we will hold the lunch on MONDAY SEPTEMBER 3\, when more produce is available. \nThere is no cost for producers to attend the event\, or for the associated value adds\, other than the contribution of a pot luck dish. If you have not already received your invitation and would like to participate then please email us.   \nOr if you think you can add value to our local farmers through what you do and would like to attend then some tickets will be available for a cost of $30 each. Please email us if you would like to be on the invite list!
URL:https://www.kandangafarmstore.com.au/event/pot-luck-luncheon-2018/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2016/12/kandanga-farm-2016-58.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180811
DTEND;VALUE=DATE:20180812
DTSTAMP:20260617T050028
CREATED:20180717T071331Z
LAST-MODIFIED:20180805T232247Z
UID:1086-1533945600-1534031999@www.kandangafarmstore.com.au
SUMMARY:Kandanga Farm Tours
DESCRIPTION:Ever wanted to get up close and personal with farm animals and/or farmers? Thursday to Sunday is your chance!\nJoin Tim from Kandanga Farm in the 6 seater ATV for a guided tour around Kandanga Farm – see regenerative farming in action\, talk about the process of becoming Certified (Organic that is!)\, maybe join in moving cattle between paddocks and meet the sheep\, chooks and pigs. Tours run for approximately 30 minutes and every tour is slightly different depending on what is going on at the time on the farm. Please note we are unable to take children that require a car seat.\nTo book – call or text Tim directly 0427 633 623.
URL:https://www.kandangafarmstore.com.au/event/kandanga-farm-tours/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
CATEGORIES:Farm Tours
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/07/buggy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180708T120000
DTEND;TZID=Australia/Brisbane:20180708T153000
DTSTAMP:20260617T050028
CREATED:20180618T235800Z
LAST-MODIFIED:20180619T000452Z
UID:1049-1531051200-1531063800@www.kandangafarmstore.com.au
SUMMARY:Kandanga Farm Producers Showcase Lunch
DESCRIPTION:Join us Sunday July 8th to taste the best in local produce – a true farm to fork experience! \nThe inaugural Producers Showcase Lunch at Kandanga Farm Hayshed\, is set to be a wonderful opportunity for both local producers and foodies to meet and connect. Meet the farmers and hear their stories while enjoying the bounty from the region. Then sit down with the producers for a feast created by chef Jodie Williams of Kin Kin General store and Black Ant Catering using all local produce. \nTicket price includes tastings and two course lunch. Please note a cash/eftpos bar will be available during the event. \nOn Sunday 8 July 2018 at 12:00pm
URL:https://www.kandangafarmstore.com.au/event/kandanga-farm-producers-showcase-lunch/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2016/05/kandanga-farm-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180706T173000
DTEND;TZID=Australia/Brisbane:20180706T193000
DTSTAMP:20260617T050028
CREATED:20180623T093124Z
LAST-MODIFIED:20180624T003028Z
UID:1054-1530898200-1530905400@www.kandangafarmstore.com.au
SUMMARY:Natural Skincare with Gabby Scott of PePo
DESCRIPTION:Have you ever wondered exactly what the difference is between some of your favourite skincare products?   What makes a balm different from a lotion or a body butter?  How do you choose oils to combine to make bath oils or body oils? What’s involved in making these products from scratch?  Gabby Scott is a naturopath\, herbalist and chef who\, having studied cosmetic chemistry\, has developed her own natural skincare brand and would like to share some of this knowledge in a hands-on manufacturing workshop.  Understanding the role which the different ingredients play is the first step to experimenting with making your own natural products\, something which isn’t as hard to do as you might think.  \nJoin us from 5:30pm on Friday 6th July for Tapas by Kandanga Kitchen and a blissful couple of hours immersed in nourishment for you and your skin. You’ll take home your own skin balm made by you with your own signature essential oils.   \nAll ingredients will be provided.  \nThis is a limited participant workshop so bookings are essential. You can email us info(at)kandangafarmstore.com.au or if you prefer to pay online then do so  via our friends at Bos Rural – link to your right.
URL:https://www.kandangafarmstore.com.au/event/natural-skincare-gabby-scott-pepo/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/01/bathandbeauty-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180616T093000
DTEND;TZID=Australia/Brisbane:20180616T113000
DTSTAMP:20260617T050028
CREATED:20180523T064926Z
LAST-MODIFIED:20180523T065014Z
UID:1035-1529141400-1529148600@www.kandangafarmstore.com.au
SUMMARY:Understanding Farm Hydrology - with Stuart Andrews
DESCRIPTION:Stuart Andrews is a farmer who has dedicated over 30 years of his life to understanding\, practicing and teaching land rehabilitation techniques. Stuart was raised on the 1500 acre property “Tarwyn Park”\, Bylong\, the celebrated home of Natural Sequence Farming (NSF)\, pioneered by his father Peter Andrews. \nIn this workshop you will: \n         Look at landscape function\n         Talk about how to slow the losses of water and matter off your property\n         How to rehydrate landscapes and how that impacts on your entire farm \nCurrently\, Stuart’s property “Riverside” in Kybong marries NSF with other tried and tested models of regenerative agriculture. This trial is intended to establish a model of land rehabilitation that can be scaled up from very small blocks to large acreages\, while also allowing the farmer to derive an income from the land. This trial builds upon Stuart’s extensive knowledge of environmentally beneficial farming practices\, reflects his commitment to sharing knowledge with others and is guided by models of sustainable agriculture that have been highly successful elsewhere in the world. \n9:30-11:30 Saturday the 16th June. Please wear shoes made for walking and bring a hat. Arrive at least 10 minutes prior to grab a coffee and register. Bookings essential!   \nMorning Tea is included!
URL:https://www.kandangafarmstore.com.au/event/understanding-farm-hydrology/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/05/shutterstock_134977418.jpg
ORGANIZER;CN="BOS Rural Supplies":MAILTO:shop@bosrural.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180613T090000
DTEND;TZID=Australia/Brisbane:20180613T113000
DTSTAMP:20260617T050028
CREATED:20180527T023328Z
LAST-MODIFIED:20180527T024250Z
UID:1040-1528880400-1528889400@www.kandangafarmstore.com.au
SUMMARY:Food Styling & Photography with Sophie Hansen (brought to you by FAN)
DESCRIPTION:DESCRIPTION\nA photo tells a thousand words and is a compelling way to showcase your product\, tell your story and build your brand. But taking shots that are share-worthy can be a tricky business! \nSophie Hansen\, founder of My Open Kitchen and Local is Lovely\, will teach the basics of food and lifestyle photography from light to composition and angles. Using your mobile phone\, she will show you some easy to use editing platforms and apps + how to hashtag\, caption and share your photos. \nPlease bring along what you grow or produce so you can practice. Props will be available but feel free to bring your own. \nTicket includes a morning tea of local produce lovingly prepared by Kandanga Kitchen. \nAbout Sophie Hansen \nSophie moved to Orange\, NSW 12 years ago where she lives and manages a holistic deer farm – Mandagery Creek Venison – with her husband Tim and their two children. She studied print journalism at the University of Canberra and followed a career in feature writing for food and lifestyle magazines both in Australia and Italy. \nWith 20 years’ experience in journalism and food writing\, Sophie is now focused on My Open Kitchen; a podcast and e-course designed to give farmers\, producers and value-adders the inspiration\, skills and confidence they need to use social media to grow their businesses and build supportive communities.  \nShe has authored and photographed a book of recipes and stories\, writes and photographs still for her popular blog of the same name Local is Lovely and has just submitted her second cookbook manuscript to a publisher for release in Autumn 2019.  \nIn 2016\, Sophie was named the Australian Rural Woman of the Year by the Australian Government’s AgriFutures body\, which recognises leadership and a commitment to rural communities. Her podcast My Open Kitchen has been downloaded over 120k times and is now into its third season sponsored by Country Style magazine with the Country Women’s Association NSW signed up to sponsor series four. She is a columnist with the Sydney Morning Herald newspaper (The Treechanger) and also organises a calendar of workshops and events (in her country town home) bringing online creatives and social media experts together from around the world together to share\, inspire and connect. \nPLEASE BOOK VIA EVENTBRITE LINK – Tickets are $60 for FAN members and $90 for non-members.  \nIf food is your business and you are not a member of FAN we definitely recommend becoming one – https://foodagribusiness.org.au/
URL:https://www.kandangafarmstore.com.au/event/food-styling-photography-sophie-hansen-brought-fan/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/05/FAN.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180529
DTEND;VALUE=DATE:20180530
DTSTAMP:20260617T050028
CREATED:20180321T013809Z
LAST-MODIFIED:20180527T023653Z
UID:1015-1527552000-1527638399@www.kandangafarmstore.com.au
SUMMARY:Certificate III in Production Horticulture
DESCRIPTION:20 week Certificate Course brought to you by Core Industry Training and delivered by Stephanie Chadwick of Horticulture Training Services. Beginning of Tuesday 30th January and continuing every Tuesday till the 5th June. Registrations essential – please contact Steph for more info 0479 063
URL:https://www.kandangafarmstore.com.au/event/certificate-iii-production-horticulture-3/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/01/lettuce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180528
DTEND;VALUE=DATE:20180529
DTSTAMP:20260617T050028
CREATED:20180314T042554Z
LAST-MODIFIED:20180419T235146Z
UID:1000-1527465600-1527551999@www.kandangafarmstore.com.au
SUMMARY:The Whole Sheep - From Farm to Fork
DESCRIPTION:Once upon a time we used the whole animal – we took nothing for granted. Hooves\, livers\, intestines\, prime cuts\, skin\, tail – The Whole Lot. If we are going to eat meat we need to be grateful for the entire animal and that means we need to know what to do with every bit. That’s why we are so excited to have Peter Wolfe the Free Ranging Chef on board to take you through the Whole Sheep. On May 28 learn how to break down a carcasse and how to cook and enjoy all parts. Develop a love for offal! You’ll learn knife skills\, cooking skills and you’ll gain a new respect for meat and the animals it comes from. Lunch and snacks are of course included! \nBonus: If you are interested in raising your own sheep we will give you our top tips for doing so. \nWhere: At The Kandanga Farm Store – 93 Main St Kandanga (2 hours north from Brisbane\, 55 mins Noosa and the Sunshine Coast) \nWhen: Monday the 28th May from 9 to 3pm. Please arrive at least 15 minutes prior to register and order a coffee. \nThis is a hands on class in a commercial kitchen –  please wear comfortable\, closed toe footwear and bring an apron to protect your clothes. \nAbout your teacher: Peter Wolfe the Free Ranging Chef from Cedar Creek Farm Bushfoods. Peter is best known for his passion for Australian Native Bush foods. He is a chef gone wild – giving up the restaurant world to work with farmers in developing product ranges from their raw produce\, to develop his own range of bush foods inspired condiments and to share his knowledge with foodies wanting to try and experiment different flavours. Peter loves cooking with ingredients that baffle and intimidate – including offal and those less popular cuts that can pack so much flavor. Completely approachable and full of general cooking tips and ideas as well\, Peter will make you feel at home.  \nWhether you’re a farmer or a foodie (or both!) there is something for you at The Kandanga Farm Store. \nReserve your place now as spaces are limited. \nPlease note this workshop is not suitable for vegetarians. IF you have any specific dietary limitations (ie no dairy/gluten) please let us know in advance of the workshop.
URL:https://www.kandangafarmstore.com.au/event/whole-sheep-farm-fork/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/02/HomeButcher.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180507T143000
DTEND;TZID=Australia/Brisbane:20180507T170000
DTSTAMP:20260617T050028
CREATED:20180403T223148Z
LAST-MODIFIED:20180403T223148Z
UID:1025-1525703400-1525712400@www.kandangafarmstore.com.au
SUMMARY:Picnic in the Paddock
DESCRIPTION:As part of GourMAY and Gympie Gold Regional Produce’s Eat Local Month initative\, Kandanga Farm Store is excited to hold its second Picnic in the Paddock on Monday 7 May 2018\, 2:30pm. May 7 is a public holiday across QLD so what better way to spend it than surrounded by good food\, good company and good views! \nBring your picnic blanket\, a hat and your friends to join us at the newly opened Kandanga Farm Store. \nShare local and chemical free produce and fare provided by Kandanga Kitchen\, while meeting some of the local farmers who provide it and perhaps try your hand at croquet! \nThe picnic is a chance to get together with your friends and family\, while discovering the rich diversity of nutrient dense produce grown in the Mary Valley. \nFor any enquiries please get in touch with Bec at hello@kandangakitchen.com.au or on 0431 557 105 \nGeneral admission is $20 per person or $55 for a family of 4 (2 adults\, 2 children – 12 and under). \nTicket includes gourmet picnic afternoon tea including non-alcoholic drinks. \nBookings are essential for catering purposes. BYO wine and beer is welcome\, glasses not provided.
URL:https://www.kandangafarmstore.com.au/event/picnic-in-the-paddock-2/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/04/picnic-inpaddock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180411T093000
DTEND;TZID=Australia/Brisbane:20180411T133000
DTSTAMP:20260617T050028
CREATED:20180321T010841Z
LAST-MODIFIED:20180321T010841Z
UID:997-1523439000-1523453400@www.kandangafarmstore.com.au
SUMMARY:I can't go Organic because..........
DESCRIPTION:Those of you who know us know that we believe that poison has no place in the food chain. We also get told regularly all the reasons why it is impossible in this area to be chemical free. \nSo lets go there\, lets address all these obstacles. Maybe there are some problems that can’t be solved – but unless we try and find solutions things will never change. Just asking the questions can start us on the path to finding the answers. \n\nOrganic products are too expensive\nIf I have a disease or pest outbreak I could lose everything\nLabour is too expensive\nIt just isn’t possible in this area\nOrganic compliance is too time consuming and too expensive\nThe returns are simply not enough to warrant the costs\nMy animals/crops would suffer if I was organic as they would be overrun by pests/weeds/diseases\n\nApril 11 is your chance to come with your questions and ask a panel of experts. \nAttending we have Robert Wallace from Organic Food Chain who can deal with issues of compliance \nJason Vella from Organic Crop Protectants who can cover specific crop health issues \nTim Marshall one of the the Founders of the Organic movement who has visited over 3000 Organic properties and is an author of several resource books. Tim was the first Certification and Standards Manager for the world peak body in organics IFOAM. There’s not much he can’t cover! \nPlus Certified and In Conversion Organic Producers from within and outside of the Mary Valley who can talk about their own experience of going/being organic. \n  \nTicket price includes an organic morning tea and lunch by Kandanga Kitchen. RSVP’s are essential for catering purposes.
URL:https://www.kandangafarmstore.com.au/event/cant-go-organic/
LOCATION:QLD
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/03/SoilHands.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180326
DTEND;VALUE=DATE:20180327
DTSTAMP:20260617T050028
CREATED:20180306T054212Z
LAST-MODIFIED:20250114T110829Z
UID:981-1522022400-1522108799@www.kandangafarmstore.com.au
SUMMARY:Cooking with Bush Foods
DESCRIPTION:Bunya nuts\, pepper berries\, lilly pillys\, myrtles……. Does this list fill you with excitement at the thought of potential recipes or\, is it more of a mind blank? \nThere is no reason why we can’t incorporate bush foods in to our lives everyday – they certainly have wonderful health benefits as well as unique flavours. But how?\nWe are so lucky to have Peter Wolfe the Free Ranging Chef of Cedar Creek Farm Bush Foods right here in the Mary Valley – who can not only show you how to cook with bushfoods but to get you really really excited about doing so. \nOn Monday March 26th join us for a one day intensive bush food cooking workshop with Peter. Eat\, cook\, eat some more\, learn and discover a whole new world of wonderful foods – literally at your doorstep. \nYou will learn how to make (from scratch) 8 unique courses including…. \n\nPaperbark damper with macadamia butter and lillypilly jelly\nBunyanut falafels with preserved fingerlime yoghurt\nRosella glazed west coast roo patties\nPaperbark smoked fish with lemon myrtle hollandaise and fingerlime pear\n\nHungry yet? And there will be a great surprise dessert to create a wow finish to any dinner party. \nCost $195 pp. Spaces limited. For tickets please contact  Kandanga Farm Store or you can book via our friends Bos Rural  via their ecommerce store. See link to their website in the Details banner.
URL:https://www.kandangafarmstore.com.au/event/cooking-with-bush-foods/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180319
DTEND;VALUE=DATE:20180320
DTSTAMP:20260617T050028
CREATED:20180306T055413Z
LAST-MODIFIED:20180306T055449Z
UID:992-1521417600-1521503999@www.kandangafarmstore.com.au
SUMMARY:Certificate III in Production Horticulture
DESCRIPTION:20 week Certificate Course brought to you by Core Industry Training and delivered by Stephanie Chadwick of Horticulture Training Services. Beginning of Tuesday 30th January and continuing every Tuesday till the 5th June. Registrations essential – please contact Steph for more info 0479 063 001
URL:https://www.kandangafarmstore.com.au/event/certificate-iii-production-horticulture-2/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/01/lettuce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180312
DTEND;VALUE=DATE:20180313
DTSTAMP:20260617T050028
CREATED:20180117T031059Z
LAST-MODIFIED:20180306T055659Z
UID:965-1520812800-1520899199@www.kandangafarmstore.com.au
SUMMARY:Certificate III in Production Horticulture
DESCRIPTION:20 week Certificate Course brought to you by Core Industry Training and delivered by Stephanie Chadwick of Horticulture Training Services. Beginning of Tuesday 30th January and continuing every Tuesday till the 5th June. Registrations essential – please contact Steph for more info 0479 063 001
URL:https://www.kandangafarmstore.com.au/event/certificate-iii-production-horticulture-session-3/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/01/lettuce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180302T093000
DTEND;TZID=Australia/Brisbane:20180302T113000
DTSTAMP:20260617T050028
CREATED:20180209T011710Z
LAST-MODIFIED:20180222T034053Z
UID:970-1519983000-1519990200@www.kandangafarmstore.com.au
SUMMARY:Mighty Minerals with Colin from Earthlife
DESCRIPTION:Join us for morning tea and a lively discussion with Colin from Earthlife – all about minerals  – why your soil needs them and the difference they will make to the quality of plants you are growing. \nFor the last 20 years Earthlife has been researching and developing their Rock Mineral range of products. Earthlife’s products contain over 60 mineral elements\, over 30 beneficial microbe and fungi strains and are infused with enzymes\, humates and organic acid complexes to improve soil structure so you can grow mineralized\, nutrient dense food. \nColin is a qualified horticulturalist and has his own incredible garden with plants that are thriving in environments they are supposed to not be able to grow in! He says minerals are the key. This workshop will be interesting for the home gardener and professional grower alike.  \nSo\, come with your questions\, enjoy a scrumptious morning tea by Kandanga Kitchen and you may even come away with a prize!  \nFor catering purposes bookings are essential!
URL:https://www.kandangafarmstore.com.au/event/mighty-minerals-colin-earthlife/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/02/MightyMinerals.jpg
ORGANIZER;CN="BOS Rural Supplies":MAILTO:shop@bosrural.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180220T080000
DTEND;TZID=Australia/Brisbane:20180220T160000
DTSTAMP:20260617T050028
CREATED:20180117T031236Z
LAST-MODIFIED:20180117T031236Z
UID:967-1519113600-1519142400@www.kandangafarmstore.com.au
SUMMARY:Certificate III in Production Horticulture Session 4
DESCRIPTION:20 week Certificate Course brought to you by Core Industry Training and delivered by Stephanie Chadwick of Horticulture Training Services. Beginning of Tuesday 30th January and continuing every Tuesday till the 5th June. Registrations essential – please contact Steph for more info 0479 063 001
URL:https://www.kandangafarmstore.com.au/event/certificate-iii-production-horticulture-session-4/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/01/lettuce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180206T080000
DTEND;TZID=Australia/Brisbane:20180206T160000
DTSTAMP:20260617T050028
CREATED:20180117T030136Z
LAST-MODIFIED:20180117T030136Z
UID:962-1517904000-1517932800@www.kandangafarmstore.com.au
SUMMARY:Certificate III in Production Horticulture Session 2
DESCRIPTION:20 week Certificate Course brought to you by Core Industry Training and delivered by Stephanie Chadwick of Horticulture Training Services. Beginning of Tuesday 30th January and continuing every Tuesday till the 5th June. Registrations essential – please contact Steph for more info 0479 063 001
URL:https://www.kandangafarmstore.com.au/event/certificate-iii-production-horticulture-session-2/
LOCATION:QLD
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/01/lettuce.jpg
END:VEVENT
END:VCALENDAR