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X-WR-CALDESC:Events for Kandanga Farm Store
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DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230616T093000
DTEND;TZID=Australia/Brisbane:20230616T120000
DTSTAMP:20260616T235826
CREATED:20230427T012650Z
LAST-MODIFIED:20230427T012950Z
UID:2877-1686907800-1686916800@www.kandangafarmstore.com.au
SUMMARY:Accounting and Taxation for Primary Producers with Brownyn Holzeimer UniqSOL
DESCRIPTION:Bookwork is usually the last thing most of us want to think about but getting it right can make an enormous difference to your bottomline and your peace of mind. \nWe are delighted to introduce you to Bronwyn Holzeimer\, Principal of UniqSol Accountants. Bronwyn will be joining us to give an overview on tax considerations for primary producers. \nShe will cover \nWhat is the ATO definition of primary production \nWhat are the special tax provisions available to primary producers \nWhat are the tax advantages available to primary producers \nWhat are the possible business structures to consider and their pros and cons \nBronwyn has clients (including us) from all over Queensland. She is approachable\, very knowledgeable and takes a proactive approach to helping her clients grow and prosper. We have no hesitation in recommending her and the team at UniqSol for your accounting needs. Whether you are just starting out or looking for ways to improve\, this info session will make sure you are aware of the areas you need to consider in your farm business. \nPlease arrive at 9:30 to order and enjoy your included morning tea ready for a 10am sharp start. \n \n 
URL:https://www.kandangafarmstore.com.au/event/accounting-and-taxation-for-primary-producers-with-brownyn-holzeimer-uniqsol/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/04/BrownynH.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230527T090000
DTEND;TZID=Australia/Brisbane:20230527T140000
DTSTAMP:20260616T235826
CREATED:20220604T030520Z
LAST-MODIFIED:20230522T004138Z
UID:2592-1685178000-1685196000@www.kandangafarmstore.com.au
SUMMARY:Bake Pray Love Workshop  ### SOLD  OUT ### next date 17th June
DESCRIPTION:Your teacher Jodie \n  \nJoin local artisan home baker Jodie for a complete\, start to finish\, hands on experience to make sourdough. \nLearn how to make sourdough bread at home for the ones you love. \nIn this 6 hour intensive workshop you will learn and try every step of the sourdough process so that at the end of the day you will be armed with the knowledge and know-how to bake your own delicious\, healthy bread from scratch. \nYou will also take home your own loaf to bake & a surprise gift. \nIt’s a big day and Jodie will keep you fueled with tastings of all things sourdough-bread\, pasta\, crackers\, cinnamon scrolls etc. Plus the Farm Store has cold drinks\, tea\, coffee and cake available for purchase \nWhat to bring: 4L bowl\, smaller bowl & two tea towels. \n \nEnquiries: bakepraylove@hotmail.com\nInstagram @bakepraylove\nFacebook @bakepraylove \n  \n  \n  \nHere are some of the wonderful reviews left from those who did the workshop.   \n“Thank you Jodie for the best day yesterday 🙏🏻 I am so glad I came along and feel very  grateful have spent the day with you . It was so refreshing watching you\, removing myself from the world and learning something you clearly love and are passionate about … congratulations it’s was fabulous  Amanda 😊”\n\n\n“It was heaven!!\nWhole family loved it\nThank you for your teaching\, your manner and your wonderful humour. I know everyone got a lot out of the workshop.. you made it more than just.. sourdough 😉“ it was heaven is referring to eating the loaves they took home.\n\n“ Thanks for a great work shop yesterday. First loaves 👏👏 Julie”\n\n“ Thank you Jodie for the best day yesterday 🙏🏻 I am so glad I came along and feel very  grateful have spent the day with you . It was so refreshing watching you\, removing myself from the world and learning something you clearly love and are passionate about … congratulations it’s was fabulous  Amanda 😊\n\n“ Loved the course.. thank you!! Tonight i will try the pasta🤣”\n\n\n“ Thank you so much for yesterday Jodie… hope to see you soon. Taryn x”\n\n“ Had a wonderful time! Learnt heaps! Many thanks👍🍾”
URL:https://www.kandangafarmstore.com.au/event/bake-pray-love-workshop/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/04/bread2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230520T173000
DTEND;TZID=Australia/Brisbane:20230520T203000
DTSTAMP:20260616T235826
CREATED:20221223T014121Z
LAST-MODIFIED:20230514T230409Z
UID:2767-1684603800-1684614600@www.kandangafarmstore.com.au
SUMMARY:GourMAY New Moon Dinner ### SOLD OUT ###
DESCRIPTION:We’ve all missed them – our famous New Moon Dinners celebrating local produce and the local farmers behind it. What better time to revisit old favourites than during GourMAY – the Mary Valley’s celebration of local food during the month of May 2023. \nWith a fixed menu focused on what is in season and growing locally our simple\, rustic food is really about bringing people together to eat.  There is something profoundly grounding and connecting about knowing where your food comes from and you’ll know all about the food on your plate from your evening with us. \nCelebrate slow food\, good friends and rich culture. This intimate evening will begin with the sun setting over Kandanga Farm where most of the ingredients for your dinner will have come from – truly slow food. This is authentic Vietnamese cooking. \nComing fresh from Vietnam\, and having just settled on the Sunshine Coast\, your chefs – Kelly and Matt have brought with them the authentic taste of their Saigonese home.  Passionately combining wholesome\, organic local produce with Vietnamese flavours both delicate and delicious\, they invite you to share in the delightful simplicity of their home-style Vietnamese cuisine.  While in the planning stages of opening a kitchen of their own in Noosa Heads\, Kelly and Matt are proud to be partnering with the Kandanga Farm Store in showcasing the best of the Mary Valley’s organic beef together with the best in healthy Vietnamese food under the Autumn moon. \n3 course set menu $68 pp \nAppetizer:   Pork & Prawn Deep-Fried Spring-Rolls\, served with lettuce cups and authentic Vietnamese dipping sauce;\nEntrée:  Organic K2 Beef in Lalot leaf\, served on the skewer with herbs\, lettuce and pickle\, and authentic Vietnamese peanut sauce;\nMain:  Hearty Organic K2 Beef Pho\, cooked with beef meat-balls (not testicles) & K2 Organic Beef brisket\, served with raw organic K2 Beef\, bean sprouts\, spring onions and mountains of fresh herbs. \n  \nLimited places and bookings essential as no walk-ins can be accepted on the night. \nNo menu alterations possible sorry. \nWine\, beer and cocktails (with a Vietnamese twist)\, plus non-alcoholic options will be available for purchase so please ensure you designate a driver if you are planning on indulging. \n  \n$68pp plus booking fee book via Humanitix\, link below and 100% of profit from your booking fees goes to children’s charities. \n  \n \n  \n 
URL:https://www.kandangafarmstore.com.au/event/gourmay-new-moon-dinner/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2021/02/NIGHTTIME.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230512T090000
DTEND;TZID=Australia/Brisbane:20230512T120000
DTSTAMP:20260616T235826
CREATED:20230124T205324Z
LAST-MODIFIED:20230314T015626Z
UID:2793-1683882000-1683892800@www.kandangafarmstore.com.au
SUMMARY:A new era of Market Gardening - Syntropic Agroforestry Field Day
DESCRIPTION:CLICK HERE TO SECURE YOUR SPOT!! \nWe are delighted to be hosting  Thiago Barbosa from Syntropic Solutions on the 12th May for an informative session on Syntropic Agroforestry. Last year we worked with fellow Syntropic educator Scott Hall from Syntropia to install a food forest garden on Kandanga Farm – we have been so impressed we have started a garden at the Farm Store that will grow fresh\, organic produce that we can use in cafe dishes and make available through the store. Syntropic Solutions work throughout the region installing gardens and mentoring landowners to smooth the ongoing management process. This field day is a great opportunity to get an overview of Syntropics and answer your questions about whether this type of Agroforestry will work for you plus if Syntropic Solutions can help you on your journey. \nWhat is Syntropics? \nAn innovative approach to regenerative agriculture\, Syntropic Agroforestry aims to produce an abundant array of horticultural\, timber and other crops while regenerating ecosystems and creating ecological resilience\, climate stability\, economic prosperity and healthy communities. \nThe method is based on the principles of Syntropic Agroforestry\, introduced by Swiss-Brazilian scientist\, Ernst Gotsch\, who has already spent almost 50 years researching ecosystem regeneration and sustainable food production. \nThe technique used can be applicable from suburban backyards to large-scale farmers and maximises the positive environmental\, economic\, and social impact by: \n·      Re-connecting humans with nature and its natural cycles \n·      Providing healthy\, diverse\, and nutrient dense foods \n·      Building community and enhances food security \n·      Improving soil health \n·      Producing a great amount of organic matter to feed the soil biota \n·      Reducing / eliminating dependency on external inputs such as fertilizers and irrigation \n·      Decreasing susceptibility to pests and diseases \n·      Increasing water retention and cycling \n·      Increasing biodiversity of plants\, insects\, and animals \n·      Sequestering carbon\, contributing to climate stability \nWhether you want to improve your veggie garden\, grow your food forest\, start a commercial market garden\, transition from conventional farming to regenerative farming or simply learn a different technique\, this is the right fit for you. \nEveryone is welcome! \nIf you are still unsure what this is all about\, please click here for more info! \nLocation:\nKandanga Farm Store \n93 Main Street\, Kandanga\, QLD 4570 \nDate:\nFriday\, 12th May 2023 \nTime:\nFrom 9am to 12pm \nInvestment:\nAU$59* per person \n*Includes delicious morning tea with ingredients sourced from the farm and locally \nCLICK HERE TO SECURE YOUR SPOT!!
URL:https://www.kandangafarmstore.com.au/event/syntropic-agroforestry-field-day/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2020/04/gardenharvest.jpg
ORGANIZER;CN="Syntropic Solutions":MAILTO:admin@syntropicsolutions.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230507T123000
DTEND;TZID=Australia/Brisbane:20230507T153000
DTSTAMP:20260616T235826
CREATED:20221223T005746Z
LAST-MODIFIED:20230314T042343Z
UID:2762-1683462600-1683473400@www.kandangafarmstore.com.au
SUMMARY:GourMAY Long Lunch
DESCRIPTION:As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region we are excited to welcome local bushfoods and nose to tail expert Peter Wolfe as our guest chef for a long table\, multi-course\,  shared dining experience looking over the certified organic paddocks of Kandanga Farm.  \nYour Bush Tucker inspired Long Lunch Menu \nCourse 1 from the trees.. \nPaperbark damper with macadamia butter \nAntipasto with kangaroo terrine\, bunya nut pesto\, bush spice dukkah and macadamia oil GF \n\nCourse 2 from the seas… \nFresh\, wild-caught Barra with finger lime hollandaise GF \nPrawn ‘Seagars’ \nRed Claw surprise GF \n  \nCourse 3 from the land… \nBush spiced kangaroo stew GF \nPaperbark smoked K2 organic beef brisket GF \nBunya nut falafel with desert lime yoghurt GF \n  \nCourse 4 from the heavens… \nChocolate macadamia brownie with davison plum coulis GF \nWattle seed cream meringue GF \nStrawberry Eucalyptus Tartlets \n  \nPlease note that this menu is not suitable for vegetarians and no alterations are possible. Gluten free patrons can be catered for however please be aware that traces of gluten may be present as the kitchen does get used to prepare other meals that contain gluten. \nWe are licensed and a range of wines\, beer and non-alcoholic drinks will be available for purchase on the day. Stay awhile\, relax on a lazy Mary Valley Sunday with good food\, good company and a good view! \nBookings are essential as there will be no opportunity for walk-ins on the day. \n$89 pp plus booking fee – book via Humanitix\, link below and 100% of profit from your booking fees goes to children’s charities.
URL:https://www.kandangafarmstore.com.au/event/gourmay-long-lunch/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/12/PeterWolfe.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230327
DTEND;VALUE=DATE:20230331
DTSTAMP:20260616T235826
CREATED:20210411T023624Z
LAST-MODIFIED:20221223T020132Z
UID:2087-1679875200-1680220799@www.kandangafarmstore.com.au
SUMMARY:Natural Sequence Farming
DESCRIPTION:We are humbled and delighted to be the venue for this incredible training program. \n\n\n\n\n\n\nTraining for the future\n\n\n\n\n\n\n\n\n\n\n\n\nTarwyn Park Training is a 4-day hands-on workshop based on redesigning your farm through Natural Sequence Farming techniques and principles to maximise productivity\, enhance landscape function and minimise farm costs. \nDuring Tarwyn Park Training you will learn to; \n\n\nRead the landscape \n\n\nRehydrate the landscape \n\n\nFully utilise your farm’s natural resources \n\n\nLocate\, design and build landscape structures \n\n\nRedesign your own property \n\n\nBegin improving landscape function on your own farm \n\n\nLower your farm costs and boost profits \n\n\nThe course structure and skills development is based around Tarwyn Park Training’s Four Pillars; \n\n\nSlow the flow \n\n\nLet all plants grow \n\n\nCareful where the animals go \n\n\nTo filter is a must know \n\n\nThis intensive course aims to equip you with the knowledge and tools to understand and read the natural landscape. It is with this knowledge that you will be able to begin repairing degrading systems and creating resilient systems. \nIncluded in your course fee: \nThe course fee also includes course notes\, a copy of Weeds\, Guardians of the Soil and morning tea + lunch + afternoon tea during the course. \n\nPlease click here to go to the Tarwyn Park Training website which has all the details and booking information.
URL:https://www.kandangafarmstore.com.au/event/natural-sequence-farming/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2021/04/NSF.jpg
ORGANIZER;CN="Tarwyn Park Training":MAILTO:info@tarwynparktraining.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230318T100000
DTEND;TZID=Australia/Brisbane:20230318T130000
DTSTAMP:20260616T235826
CREATED:20221223T022701Z
LAST-MODIFIED:20250114T102932Z
UID:2772-1679133600-1679144400@www.kandangafarmstore.com.au
SUMMARY:Wool Embroidery with Meridy Scott - HOMESTEADING SERIES
DESCRIPTION:Shoosh up boring garments or hide repairs with quirky garments in this relaxed\, hands on workshop with local textile artist Meridy Scott. \nThis workshop is part of our homesteading series being run in 2023. Learn old school skills that will help you reduce consumerism and increase your self-reliance\, creativity and satisfaction! \nBring something to work on and Meridy will help you work embroidery magic. \nLet’s get into the habit of fixing and amending good quality clothing rather than just throwing it away. Not only does it reduce landfill and over usage of resources but it allows you to truly personalise your wardrobe and furnishings. \nLunch and snacks will be available for purchase on the day. Places limited.
URL:https://www.kandangafarmstore.com.au/event/wool-embroidery-with-meridy-scott/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221029T080000
DTEND;TZID=Australia/Brisbane:20221029T103000
DTSTAMP:20260616T235826
CREATED:20221020T010856Z
LAST-MODIFIED:20221020T010856Z
UID:2740-1667030400-1667039400@www.kandangafarmstore.com.au
SUMMARY:Pop Up Brekkie!
DESCRIPTION:WE have all been missing the weekend brekkies so we are very excited to have 4 pop-up brekkies during October! \n8 am to 11am on Saturday 8th\, 15th\, 22nd and 29th! Last orders taken at 10:30. \nFeaturing local\, regeneratively farmed fresh produce – of course!
URL:https://www.kandangafarmstore.com.au/event/pop-up-brekkie-2/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/06/coffee.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221022T080000
DTEND;TZID=Australia/Brisbane:20221022T103000
DTSTAMP:20260616T235826
CREATED:20220918T212057Z
LAST-MODIFIED:20221021T232428Z
UID:2733-1666425600-1666434600@www.kandangafarmstore.com.au
SUMMARY:Pop Up Brekkie!
DESCRIPTION:WE have all been missing the weekend brekkies so we are very excited to have 4 pop-up brekkies during October! \n8 am to 11am on Saturday 8th\, 15th\, 22nd and 29th! Last orders taken at 10:30. \nFeaturing local\, regeneratively farmed fresh produce – of course! \n 
URL:https://www.kandangafarmstore.com.au/event/pop-up-brekkie/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/09/benny-e1666394650709.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220730T083000
DTEND;TZID=Australia/Brisbane:20220730T160000
DTSTAMP:20260616T235826
CREATED:20220614T064221Z
LAST-MODIFIED:20220706T035140Z
UID:2594-1659169800-1659196800@www.kandangafarmstore.com.au
SUMMARY:Introduction to Creek Processes and Behaviour - Flatten Your Hydrograph July 30 with The Creek Doctor
DESCRIPTION:  \nAre fluctuations in your creek flows becoming more noticeable? Are you seeing erosion along your waterways? Join Creek Doctor Peter McAdam at Kandanga Farm for a day of learning about the hydrological system (creeks and waterways)\, learn to read your landscape and gain knowledge on how to conserve or rehabilitate them. This is a three-day course crammed into one.  Peter gets to the bottom of how you can flatten your hydrograph to reduce damage and increase utilisation of our precious resources – water and landscape.  \nYour day will be split into 2  sessions \nSession 1 \nAn introduction to creek processes and behaviour.  Learn how to interpret the patterns of change and understand the clues in the forms and processes.  What is the hydrological cycle? How can drawing streams/creeks/catchments give you a better grasp of the stream as a dynamic system? When dealing with erosion\, is creek bank erosion the real problem or is erosion of the creek bed the core issue? Where is the best place to focus your efforts? Is rehabilitation or conservation required? \nSession 2 \nVisit different areas of a local creek to understand theory in practice. Identify landscape features and how they impact hydrology. Discuss potential remedies. \nAt the completion of the day you will have a better understanding of how waterways behave due to natural processes and human impact. You’ll have a better appreciation of how well intentioned but uninformed groundworks can create more problems than they solve. You’ll also begin to understand some of the basic actions you can take to improve hydrological function in your landscape as well as touching on potential permits and conditions you’ll need to address when applying to do in-stream works. \nAttendees will be encouraged to participate\, share ideas\, problems\, thoughts and doubts!  You’ll do some simple drawings of landscape features and you are encouraged to bring photos of your own problems and ideas for discussion as practical examples are the best way to broaden your understanding in a real sense. \nOn booking\, participants will be invited to phone Peter to discuss preparation for the sessions to get the most out of the days.  You will also have the opportunity to follow up afterwards with questions for clarification. \n  \nPrice of $150 includes both sessions\, morning tea and lunch.  \n  \nAbout The Creek Doctor \nPeter has lived in the Mary Valley for nearly 18 years and visiting this area regularly for around 40 years.  He studied environmental science and his favourite subjects were hydrology and soil physics\, environmental chemistry\, soils and geomorphology.  Peter has expanded his knowledge to include a study of history\, especially descriptions of landscape\, and has a strong interest in community participation and planning.  Peter also studied environmental law. \nPeter has designed and constructed hundreds of instream structures focusing on locally available natural materials like logs\, rocks and clay.  They’ve worked and lasted well\, and proved good value for money. \n 
URL:https://www.kandangafarmstore.com.au/event/save-the-date-flatten-your-hydrograph-july-30/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/png:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/06/hydrograph-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220723T090000
DTEND;TZID=Australia/Brisbane:20220723T140000
DTSTAMP:20260616T235826
CREATED:20220604T030122Z
LAST-MODIFIED:20221223T030551Z
UID:2589-1658566800-1658584800@www.kandangafarmstore.com.au
SUMMARY:Bake Pray Love Sourdough Workshop HOMESTEADING SERIES
DESCRIPTION:  \nYour teacher Jodie \nJoin local artisan home baker Jodie for a complete\, start to finish\, hands on experience to make sourdough. \nLearn how to make sourdough bread at home for the ones you love. \nIn this 6 hour intensive workshop you will learn and try every step of the sourdough process so that at the end of the day you will be armed with the knowledge and know-how to bake your own delicious\, healthy bread from scratch. \nYou will also take home your own loaf to bake & a surprise gift. \nIt’s a big day and Jodie will keep you fueled with tastings of all things sourdough-bread\, pasta\, crackers\, cinnamon scrolls etc. Plus the Farm Store has cold drinks\, tea\, coffee and cake available for purchase \nWhat to bring: 4L bowl & two tea towels. \n \nEnquiries: bakepraylove@hotmail.com\nInstagram @bakepraylove\nFacebook @bakepraylove \n  \n  \n  \nHere are some of the wonderful reviews left from those who did the workshop.   \n“Thank you Jodie for the best day yesterday 🙏🏻 I am so glad I came along and feel very  grateful have spent the day with you . It was so refreshing watching you\, removing myself from the world and learning something you clearly love and are passionate about … congratulations it’s was fabulous  Amanda 😊”\n\n\n“It was heaven!!\nWhole family loved it\nThank you for your teaching\, your manner and your wonderful humour. I know everyone got a lot out of the workshop.. you made it more than just.. sourdough 😉“ it was heaven is referring to eating the loaves they took home.\n\n“ Thanks for a great work shop yesterday. First loaves 👏👏 Julie”\n\n“ Thank you Jodie for the best day yesterday 🙏🏻 I am so glad I came along and feel very  grateful have spent the day with you . It was so refreshing watching you\, removing myself from the world and learning something you clearly love and are passionate about … congratulations it’s was fabulous  Amanda 😊\n\n“ Loved the course.. thank you!! Tonight i will try the pasta🤣”\n\n\n“ Thank you so much for yesterday Jodie… hope to see you soon. Taryn x”\n\n“ Had a wonderful time! Learnt heaps! Many thanks👍🍾”
URL:https://www.kandangafarmstore.com.au/event/bake-pray-love-sourdough-workshop-2/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/06/bread2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220605T113000
DTEND;TZID=Australia/Brisbane:20220605T143000
DTSTAMP:20260616T235826
CREATED:20220511T011422Z
LAST-MODIFIED:20250114T103137Z
UID:2582-1654428600-1654439400@www.kandangafarmstore.com.au
SUMMARY:Roast YOUR Farmer - Sunday Lunch June 5th
DESCRIPTION:We love a Sunday Roast\, especially in winter. Our Sunday lunch series starts on the June 5th. Every month we will enjoy a roast lunch together and you can meet and hear from one of the local farmers who have grown produce used in the meal you are eating. \nFirst up we will be eating K2 Organic Beef and hearing from farmer Tim Scott about farming regeneratively in the Mary Valley. \nThis is a two course lunch – price of $150 will give you enough for 4 people so bring your friends but if you want to eat it all yourself – we won’t judge! Your meal will be served as a full roast for you to carve and serve your own group. Roast\, seasonal veg\, trimmings and dessert for 4 people plus the opportunity to get to know the farmer’s that feed you! \nGluten free available. Please note this is not suitable for vegetarians. \nBookings are essential!
URL:https://www.kandangafarmstore.com.au/event/roast-your-farmer-sunday-lunch-june-5th/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events,Kandanga Farm Store
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220528T090000
DTEND;TZID=Australia/Brisbane:20220528T140000
DTSTAMP:20260616T235826
CREATED:20220401T042939Z
LAST-MODIFIED:20220401T044218Z
UID:2551-1653728400-1653746400@www.kandangafarmstore.com.au
SUMMARY:Bake Pray Love Sourdough Workshop
DESCRIPTION:Your teacher Jodie \nJoin local artisan home baker Jodie for a complete\, start to finish\, hands on experience to make sourdough. \nLearn how to make sourdough bread at home for the ones you love. \nIn this 6 hour intensive workshop you will learn and try every step of the sourdough process so that at the end of the day you will be armed with the knowledge and know-how to bake your own delicious\, healthy bread from scratch. \nYou will also take home your own loaf to bake & a surprise gift. \nIt’s a big day and Jodie will keep you fueled with tastings of all things sourdough-bread\, pasta\, crackers\, cinnamon scrolls etc. Plus the Farm Store has cold drinks\, tea\, coffee and cake available for purchase \nWhat to bring: 4L bowl & two tea towels. \n \nEnquiries: bakepraylove@hotmail.com\nInstagram @bakepraylove\nFacebook @bakepraylove \n  \n 
URL:https://www.kandangafarmstore.com.au/event/bake-pray-love-sourdough-workshop/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/04/bread2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220512T093000
DTEND;TZID=Australia/Brisbane:20220512T170000
DTSTAMP:20260616T235826
CREATED:20221223T012643Z
LAST-MODIFIED:20230314T015752Z
UID:2764-1652347800-1652374800@www.kandangafarmstore.com.au
SUMMARY:Market Garden Workshop
DESCRIPTION:Save the Date! More details coming soon. \nAs part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region this workshop is to encourage more growers into organic\, regenerative farming to produce nutrient dense produce that is so desperately lacking in most fruit and vegetable offerings available today. \nWith both theory and practical elements this workshop is a crash course for anyone thinking of making the green-change. As always we focus on food production without poison so you’ll cover soil health and plant health with the idea that prevention is always better than cure. \nJoin farmer and nutritionist Nic Zaccardi for a hands on introduction to market gardening. Whether you want self sufficiency or to develop a commercial garden this course will give you the foundation you need to start an organic\, thriving and abundant food production system. \nYou’ll cover : \n\nFarm design and infrastructure set up\nTools and resources for success\nBed preparation\nImproving your soil\, and managing fertility\nIntegrating Livestock\nIrrigation Methods\nIntegrated Pest and Weed Management\nProduction planning\nGrowing healthy seedlings\, buying them in or direct seeding\nHarvest and storage\nFinding a market and successful marketing\nBecoming certified organic\n\nSmoko and Lunch included! You’ll also receive a take home manual. \n  \nBookings will open in the New Year with limited places available. Follow us on Instagram and Facebook to be notified as soon as bookings open.
URL:https://www.kandangafarmstore.com.au/event/market-garden-workshop/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2020/04/gardenharvest.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220423T130000
DTEND;TZID=Australia/Brisbane:20220423T150000
DTSTAMP:20260616T235826
CREATED:20220414T020020Z
LAST-MODIFIED:20250214T012604Z
UID:2562-1650718800-1650726000@www.kandangafarmstore.com.au
SUMMARY:Long Table Lunch Saturday 23rd April FULLY BOOKED
DESCRIPTION:  \n \n  \nLet’s do lunch! We have lots to celebrate – community\, friendship\, local produce\, real food\, good health and good cheer! \nJoin us for a leisurely sit down lunch on Saturday 23rd April. Arrive at 12:30 for a 1pm sit down. Long Table style so you will be mingling! \n  \nMENU (alternate drop) \nRoast Organic Bendele Chicken with  nasturium zhoug\, seasonal vegetables\, organic quinoa and jus \n(Vegetarian option available) \nor \nGinger Soy K2 Organic Beef Ribs\, seasonal vegetables and rice \n  \nfollowed by \nFive Spice chilli chocolate brownie and Maleny Dairies vanilla icecream \nor \nAlmond & Orange cake with Maleny Dairies chocolate icecream \nIf you have a meal preference you can add that in the dietary requirements window on booking. All menu items are GLUTEN FREE but please specify if you are coeliac. \nA selection of local or organic wines and beers as well as our usual juices\, kombuchas\, soft drinks and tea and coffee will be available for purchase. \nBOOKINGS ARE ESSENTIAL!! \n \nWe can’t wait to eat with you again. \nPlease note – Health is really important to us. We believe real food and real connections with others underpin our wellbeing.  We don’t care what your views are on vaccination so please keep them to yourself. For the benefit of everyone\, especially those in the community with compromised immune systems\, we do ask that you stay home if you unwell in any way. And\, when you do come to see us then please practice the highest standards of hygiene (that would make your mother proud).
URL:https://www.kandangafarmstore.com.au/event/freedom-lunch-saturday-23rd-april/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220331T080000
DTEND;TZID=Australia/Brisbane:20220819T170000
DTSTAMP:20260616T235826
CREATED:20220217T010440Z
LAST-MODIFIED:20220316T054614Z
UID:2535-1648713600-1660928400@www.kandangafarmstore.com.au
SUMMARY:Holistic Management 2nd Course
DESCRIPTION:We are over the moon to be the venue for this truly worthwhile course and totally delighted that there is so much interest that a second course needs to be run! \nThis course is lifechanging and the reason that the Kandanga Farm Store exists as you know it today. If we had our way this course would be taught in every school in Australia and we cannot recommend it highly enough. All bookings and enquiries will be handled directly by Inside Outside Management. \nFor more info see www.insideoutsidemgt.com.au \n2nd course dates: \nSession 1 March 31- April 1\nSession 2 May 5-6\nSession 3 June 30 – July 1\nSession 4 August 18-19 \nMary Valley HM course pdf \n  \nWhat is covered – \nSession 1: \n\n\n\nWhat sustains us? The four eco-foundation blocks that support all human endeavour.\n\nWater Cycle – making every drop count; ways to improve the efficiency of your rainfall.\nMineral Cycle – ensuring the fast cycling of minerals to promote biodiversity.\nSolar Energy Flow – maximising the transformation of sunlight to dollars through the photosynthetic process.\nCommunity Dynamics – understanding the links between all living things\, to create a stable\, diverse and profitable environment.\n\n\nNew concepts about the functioning of nature.\n\nNature functions in wholes – discover why our present view of nature as interconnected parts cannot work.\nUnderstand the time factor in grazing and why time and not animal numbers causes overgrazing.\nLearn about the Brittleness Scale\, and why some environments deteriorate when rested.\nUnderstand the relationship between grazing animals\, their predators and the plants.\n\n\n\n\n\nSession 2: \n\n\n\nIntroduction to Holistic Management – demonstrates why conventional decision making is failing us in our holistic world.\nSetting Holistic Context – learn how to create your own holistic context with the values that are uniquely yours.\nTesting decisions –  understand the seven testing questions that ensure every decision you make moves you towards your context.\n\n\n\n  \nSession 3: \n\n\n\nHolistic Grazing Planning®\nLearn how to get your animals to the right place at the right time for the right reasons.  Understand how animals can be used as tools to increase biodiversity and long term profitability. Discover how to monitor grass growth to give plants maximum chance to achieve their potential\, and to accurately estimate standing feed to budget your stock requirement.\nRead the soil surface to obtain the earliest indication that you may be straying off course. Learn how to set up monitoring and photographic sites.\n\n\n\n  \nSession 4:  \n\n\n\nHolistic Financial Planning – wealth generation\nPlan your profits\nHolistic Land Planning\n\n\n\nA process that will help you create the lives you want from the land\, far into the future. \n  \nThe cost of the eight days of training includes the text book – Allan Savory’s “Holistic Management – a New Framework for Making Decisions”\, the Holistic Management handbook\, financial and grazing planning resources\, morning teas\, lunch and a great time! Participant numbers will not exceed 25 people.
URL:https://www.kandangafarmstore.com.au/event/holistic-management-2nd-course/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/png:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/02/MARY-VALLEY-2-.png
ORGANIZER;CN="Inside Outside Management":MAILTO:kerry@insideoutsidemgt.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220301T080000
DTEND;TZID=Australia/Brisbane:20220629T170000
DTSTAMP:20260616T235826
CREATED:20210914T010119Z
LAST-MODIFIED:20220616T042229Z
UID:2341-1646121600-1656522000@www.kandangafarmstore.com.au
SUMMARY:FULLY BOOKED! Holistic Management
DESCRIPTION:We are over the moon to be the venue for this truly worthwhile course. It is lifechanging and the reason that the Kandanga Farm Store exists as you know it today. If we had our way this course would be taught in every school in Australia and we cannot recommend it highly enough. All bookings and enquiries will be handled directly by Inside Outside Management. \n  \nFor more info see www.insideoutsidemgt.com.au \nMary Valley ONE 2022  Tues / Wed\nSession 1 March 29-30\nSession 2 May 3-4\nSession 3 June 28-29\nSession 4 August 16-17 \n  \nMary Valley HM course pdf \n  \nWhat is covered – \nSession 1: \n\n\n\nWhat sustains us? The four eco-foundation blocks that support all human endeavour.\n\nWater Cycle – making every drop count; ways to improve the efficiency of your rainfall.\nMineral Cycle – ensuring the fast cycling of minerals to promote biodiversity.\nSolar Energy Flow – maximising the transformation of sunlight to dollars through the photosynthetic process.\nCommunity Dynamics – understanding the links between all living things\, to create a stable\, diverse and profitable environment.\n\n\nNew concepts about the functioning of nature.\n\nNature functions in wholes – discover why our present view of nature as interconnected parts cannot work.\nUnderstand the time factor in grazing and why time and not animal numbers causes overgrazing.\nLearn about the Brittleness Scale\, and why some environments deteriorate when rested.\nUnderstand the relationship between grazing animals\, their predators and the plants.\n\n\n\n\n\n  \nSession 2: \n\n\n\nIntroduction to Holistic Management – demonstrates why conventional decision making is failing us in our holistic world.\nSetting Holistic Context – learn how to create your own holistic context with the values that are uniquely yours.\nTesting decisions –  understand the seven testing questions that ensure every decision you make moves you towards your context.\n\n\n\n  \nSession 3: \n\n\n\nHolistic Grazing Planning®\nLearn how to get your animals to the right place at the right time for the right reasons.  Understand how animals can be used as tools to increase biodiversity and long term profitability. Discover how to monitor grass growth to give plants maximum chance to achieve their potential\, and to accurately estimate standing feed to budget your stock requirement.\nRead the soil surface to obtain the earliest indication that you may be straying off course. Learn how to set up monitoring and photographic sites.\n\n\n\n  \nSession 4:  \n\n\n\nHolistic Financial Planning – wealth generation\nPlan your profits\nHolistic Land Planning\n\n\n\nA process that will help you create the lives you want from the land\, far into the future. \n  \nThe cost of the eight days of training includes the text book – Allan Savory’s “Holistic Management – a New Framework for Making Decisions”\, the Holistic Management handbook\, financial and grazing planning resources\, morning teas\, lunch and a great time! Participant numbers will not exceed 25 people. \n 
URL:https://www.kandangafarmstore.com.au/event/holistic-management/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2021/09/holistic-image.jpg
ORGANIZER;CN="Inside Outside Management":MAILTO:kerry@insideoutsidemgt.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220222T090000
DTEND;TZID=Australia/Brisbane:20220222T113000
DTSTAMP:20260616T235826
CREATED:20220131T194123Z
LAST-MODIFIED:20250214T012725Z
UID:2513-1645520400-1645529400@www.kandangafarmstore.com.au
SUMMARY:Establishing a Reko Ring - info session
DESCRIPTION:CALLING ALL LOCAL FOOD PRODUCERS….. \nAre Farmers Markets not really your thing? Would you like to pick/make and pack what has already been pre-sold at a fair price you set rather than just hoping? Would you like customers lining up to collect your produce? \nJoin us on 22nd February for a free info session about REKO RINGS and starting one for the Gympie/Noosa regions. \nWhat is a REKO RING? \nReko is a contraction of “Responsible Consumption”\, one of the United Nations Global Goals\, and is a trade model originally created in Finland. \nIt’s a model that connects customers directly with local farmers\, makers and growers\, with a shared goal of supporting small scale producers and creating a market that encourages ethical production values. \nEach REKO Ring has a private Facebook Group where the producers and makers advertise what they have available to purchase at the weekly pick-up.\nCustomers order by commenting on the vendors post\, and pay the producer by direct deposit.  Each week at a pre-determined location and time\, producers aggregate to place the orders  into their customers arms. Rather than the traditional farmers markets where farmers produce\, pick\, package\, transport their produce to the central market in the hope that it all sells and then take home what doesn’t\, REKO rings eliminate wasted time and produce.  \nJacki Hinchey will be our guest speaker. Jackie is involved with Reko Moreton Bay\, is the FAN Moreton Bay Co-Ordinator and a farmer. Jacki is developing ways to improve the REKO experience for consumers and farmers and will talk to us about the opportunities REKO Rings create for small scale producers\, what’s involved and where to start. \nCoffee and Cake will be available for purchase. \nPlease RSVP to victoria  (at) kandangafarmstore. com . au
URL:https://www.kandangafarmstore.com.au/event/establishing-a-reko-ring-info-session/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20211105T180000
DTEND;TZID=Australia/Brisbane:20211105T180000
DTSTAMP:20260616T235826
CREATED:20211029T010900Z
LAST-MODIFIED:20250114T103246Z
UID:2483-1636135200-1636135200@www.kandangafarmstore.com.au
SUMMARY:SOLD OUT New Moon Dinner - Israeli
DESCRIPTION:The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat.\n\nChef Sam is taking us to Israel in November. The Israeli’s are real foodies and their cuisine incorporates many foods traditionally included in other Middle Eastern and Mediterranean cuisines so we are very excited to be heading there for a taste experience.\n\n\nMenu\nMain\nBeef Brisket\, smoked labneh\, preserved lime relish\nRoast potatoes\, local greens\, beetroot hummus\n~\nDessert\n\n\nHalva\, grilled stone fruit\, elderflower creme fraiche\n\n\n$49 per person for 2 courses. Gluten Free and vegetarian options available \n\nA selection of organic wines\, craft beer and specialty cocktails available for purchase on the night. Drinks available from 6pm.\n\nNo takeaways sorry.\n\nBookings essential as we have limited seats and they sell out FAST.  Please advise of any dietary restrictions on booking.\n\nPayment for meals to be made on booking (drink purchases available on night).
URL:https://www.kandangafarmstore.com.au/event/new-moon-dinner-israeli/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20211030T090000
DTEND;TZID=Australia/Brisbane:20211030T140000
DTSTAMP:20260616T235826
CREATED:20210925T045148Z
LAST-MODIFIED:20250114T103417Z
UID:2395-1635584400-1635602400@www.kandangafarmstore.com.au
SUMMARY:Farm Skills Speed Dating! NEW DATE
DESCRIPTION:It’s back – due to popular demand we are running the second installment of our Farm Skills Speed Dating sessions. No you won’t find the love of your life\, well you might but that would just be a bonus! \nWe have copied the speed dating format where you get to spend a little bit of time with several different speakers in order to give you an overview on different potential animal production enterprises you might decide to pursue. On the day you will cover the key things to consider and things to avoid when working with: \nBees\nPoultry\nPigs\nCattle\nSheep\nWorking Dogs \n  \nWe’ve enlisted the help of local experts in the above fields with real and practical experience for you to learn from. \nMorning Tea & Lunch is included\, please let us know any dietary needs on booking.
URL:https://www.kandangafarmstore.com.au/event/farm-skills-speed-dating-animals/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20211030T083000
DTEND;TZID=Australia/Brisbane:20211030T123000
DTSTAMP:20260616T235826
CREATED:20211014T040142Z
LAST-MODIFIED:20211014T040227Z
UID:2462-1635582600-1635597000@www.kandangafarmstore.com.au
SUMMARY:Conversations with Bees
DESCRIPTION:Have you often thought you would like to keep bees or had the yearning to discover the secret life of bees? Or ever wondered what is the difference between a native bee and a honey bee? \nJoin us on Saturday October 30 for a relaxed and informal ‘conversations with bees’ and have all your questions (and more) answered. \nDean Haley and Local Bee legend Glenbo will be on hand to share their knowledge and enthusiasm for all things bees. \nDean helped found the Brisbane Native Beekeepers Club 5 years ago\, which later grew to become a national native bee association (the ANBA). Dean has helped to organise two Australian native bee conferences\, is the current Chair of the Brisbane branch of the ANBA\, and the Chair of the ANBA honey committee. He loves to be involved with community\, and to help people discover the joy of bees. \nDean is in the region to launch his new work\, The Honey of Australian Native Stingless Bees\,  a book about native stingless bees with an emphasis on honey. It is beautifully illustrated and visually pleasing. While once little known and shrouded in mystery\, our native ‘sugarbag’ bees have now become very popular. \nThis book is not just about the bees\, it’s also a celebration of the people who love them. It offers a glimpse of Aboriginal connectedness\, and early Australian colonist history. It cover’s food safety laws in Australia\, and stingless bee innovations in other countries. \nA feature of the work is its rich illustrations and stunning photographs\, with Glenbo taking credit for the amazing layout and many of the photographs. \nThere will be tastings of the unique native bee honey on the day\, along with stingless bee observation hives\, and the book will be available to purchase from the Farm Shop. \nDean will be joined on the morning by Glenbo\, local Bee-Banterer and Book-Maker. Glenbo will be sharing info on all bees – honey\, stingless and solitary – and sharing stories on 6 of the local books he has worked on and published. \nThis event is free! Please help us to keep bringing you events like these by purchasing from our store and cafe! We really do appreciate it.
URL:https://www.kandangafarmstore.com.au/event/conversations-with-bees/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2021/10/Bees-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20211008T180000
DTEND;TZID=Australia/Brisbane:20211008T203000
DTSTAMP:20260616T235826
CREATED:20210924T053821Z
LAST-MODIFIED:20250114T103342Z
UID:2375-1633716000-1633725000@www.kandangafarmstore.com.au
SUMMARY:New Moon Dinner - Greek!
DESCRIPTION:The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. \nChef Dan Del Rio is taking us to Greece in October. Enjoy a 2 course Greek inspired meal using local organic produce from the Mary Valley. Menu to be confirmed. \n  \nPlease advise any dietary restrictions on ordering. While all care is taken please be aware that we are a premises that handles meat\, nuts\, dairy\, gluten and other potential allergens.
URL:https://www.kandangafarmstore.com.au/event/new-moon-dinner-greek/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210917T093000
DTEND;TZID=Australia/Brisbane:20210917T123000
DTSTAMP:20260616T235826
CREATED:20210902T004357Z
LAST-MODIFIED:20210903T004125Z
UID:2247-1631871000-1631881800@www.kandangafarmstore.com.au
SUMMARY:The Green Dream - Industrial Hemp Workshop
DESCRIPTION:As a regenerative\, low input crop\, industrial hemp is a bright shining light in not only fixing soil\, but creating value add opportunities in regional communities.  Although grown and used commercially for thousands of years\, this diverse crop\, with the potential to change the way food\, fibre and shelter is produced has been awaiting the right mix of genetics\, regulation and agronomic smarts to be viable. \nStart your journey towards “The Green Dream” with long-time hemp agronomist and advocate (and now local with the Gympie Packhouse) Rob Eckles.  Learn more about developing markets for industrial hemp from Dr. Omid Ansari\, Head of R&D for International hemp giant Ecofibre. \nStephanie Denman from DAF will report on the results of current crop trials in the region while the State Hemp Co-ordinator for Biosecurity Qld (DAF) will be on hand to explain regulations and requirements. \n  \nCost for day is $25 and includes morning tea.\nDate: 17th September\, 2021\nTime: 9:30 am- 12:30pm\nLocation: Kandanga Farm Store
URL:https://www.kandangafarmstore.com.au/event/the-green-dream-industrial-hemp-workshop/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2021/09/hemp-workshop2.jpg
ORGANIZER;CN="Kandanga Farm":MAILTO:info@kandangafarmstore.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210910T173000
DTEND;TZID=Australia/Brisbane:20210910T200000
DTSTAMP:20260616T235826
CREATED:20210902T044828Z
LAST-MODIFIED:20250114T111118Z
UID:2253-1631295000-1631304000@www.kandangafarmstore.com.au
SUMMARY:New Moon Dinner - Spanish  SOLD OUT
DESCRIPTION:The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. \nChef Dan Del Rio spent many years in Barcelona and will combine his love of Spanish food with a passion for using local\, fresh produce. Menu to come!\n  \nCocktails to complement our dinner will be available for purchase on the night as well as our boutique selection of wine and beer. \nIt will be cold and we are an outdoor venue. We will have heating but please dress warmly! \nBookings are essential. Our New Moon dinners always sell out FAST so please book early not to miss out.
URL:https://www.kandangafarmstore.com.au/event/new-moon-dinner-spanish/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
CATEGORIES:Kandanga Farm Events,Kandanga Farm Store
ORGANIZER;CN="Kandanga Farm":MAILTO:info@kandangafarmstore.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210827T173000
DTEND;TZID=Australia/Brisbane:20210827T200000
DTSTAMP:20260616T235826
CREATED:20210723T044014Z
LAST-MODIFIED:20250114T111204Z
UID:2178-1630085400-1630094400@www.kandangafarmstore.com.au
SUMMARY:NEW MOON DINNER ITALIAN
DESCRIPTION:The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. \nDue to COVID lockdown affecting many of our booked guests we have postponed the dinner to Friday 27th August. Some spots have become available with some guests unfortunately unable to make the new date. \nChef Sam Barnes is taking us to Italy in August. Using local seasonal produce as his inspiration and with a love of homestyle rustic food\, he has prepared the following alternate drop menu. \n  \nStarter \nPea and pecorino risotto V\, GF\nMVCH peas and rocket from our garden \nPumpkin and ricotta baked gnocchi with Cooloola cream sauce V\, GF\nMVCH pumpkin\, Cooloola cream and herbs from our garden \nMain \nK2 Organic beef brisket\, semolina gnocchi\, seasonal veg\, jus\nPiggy in the Middle lamb shoulder\,  rosemary potatoes\, seasonal veg\, jus GF \nDessert\nLemon and orange\, meringue\, lavender ice cream GF\, V\nWarm strawberry with vanilla Maleny icecream\, amaretti \n  \n \nCocktails to complement our dinner will be available for purchase on the night as well as our boutique selection of wine and beer. \nIt will be cold and we are an outdoor venue. We will have heating but please dress warmly! \nBookings are essential. Our New Moon dinners always sell out FAST so please book early not to miss out.
URL:https://www.kandangafarmstore.com.au/event/new-moon-dinner-italian/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210821T090000
DTEND;TZID=Australia/Brisbane:20210821T120000
DTSTAMP:20260616T235826
CREATED:20210728T052125Z
LAST-MODIFIED:20250214T012832Z
UID:2188-1629536400-1629547200@www.kandangafarmstore.com.au
SUMMARY:POTTERY WORKSHOP
DESCRIPTION:Join local potter Tanja Gahler and learn the basics of hand pottery. Tanja has been practicing ceramics since 1994. This workshop is an introduction into handbuilding and it is suited for beginners or advanced enthusiasts as an opportunity to get your hands dirty and produce a piece that is uniquely personal. \nIncludes all materials and firing of your piece! \nMorning Tea is also included of course because food is always important. \nBookings essential
URL:https://www.kandangafarmstore.com.au/event/hand-pottery-with-tanja/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events,Kandanga Farm Store
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210814T090000
DTEND;TZID=Australia/Brisbane:20210814T120000
DTSTAMP:20260616T235826
CREATED:20210728T051146Z
LAST-MODIFIED:20210728T065343Z
UID:2184-1628931600-1628942400@www.kandangafarmstore.com.au
SUMMARY:HOT COMPOST WORKSHOP
DESCRIPTION:  \nWe are delighted to be the venue for a HOT COMPOST workshop with Holly & Trev from Regeneridge Permaculture Farm. \nIn this 3 hour workshop you will learn  how to: \n\nUtilise weed\, seed and disease waste to make inoculated compost in just 18 days\nImprove soil health & diversity\nBecome more self sufficient\nIncrease your compost yield in a fraction of the time!\n\n\nThe workshop will consist of 2 parts. \nPart 1: A short theory session to share with you the science and magic of the how\, what\, and whys of hot composting\, approximately 1 hour\, \n\n\nafter which we will break for morning tea (included).  \n\nPart2: The compost build!! This is where we all get hands on and learn in the best way possible\, by DOING! \n\nAnd a bonus! At the end of the 18 day composting period\, come back and see the completed pile and a portion of the created compost is yours!… This can be used as an inoculant in your existing soil or as kind of a “mother” to help kickstart your own compost \n\n\npile. You’ll also take home a laminated sheet with all the “need to know” information as well as a reusable “compost schedule” to keep you on track!\n\n\nAbout Holly & Trev\n \n\n\n\n \n\n\n\n\nTrev and Holly can be found at ‘Regeneridge Permaculture \n\n\nFarm’ in Imbil. A small scale\, blossoming permaculture \n\n\nproperty. Holly graduated with a bachelor’s degree in \n\n\nenvironmental science from the University of the Sunshine \n\n\nCoast in 2017. Since then\, she has studied permaculture \n\n\ndesign at PermEco with Tom and Zaia Kendall in Kin Kin. Trev \n\n\nbegan his permaculture journey 17 years ago in Victoria and \n\n\nhas spent his years refining the off-grid\, self-sustainable \n\n\nlifestyle through permaculture ever since. AKA Trev The \n\n\nPermie! 
URL:https://www.kandangafarmstore.com.au/event/hot-compost/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events,Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2021/07/hotcompost2.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210813T090000
DTEND;TZID=Australia/Brisbane:20210813T140000
DTSTAMP:20260616T235826
CREATED:20210719T014424Z
LAST-MODIFIED:20210721T024502Z
UID:2167-1628845200-1628863200@www.kandangafarmstore.com.au
SUMMARY:CARBON & BEYOND
DESCRIPTION:Join us for a frank discussion about the pro’s and con’s of the carbon and other ecological credit systems gaining momentum. There is no doubt that these emerging income streams are going to play an increasing part of your farm balance sheet in the future. \nWe have chosen a national panels of speakers to ensure all sides of the story are examined. \n9.15-10.15 am Anne Coote – Climate Friendly joining us via ZOOM will discuss both soil and tree carbon; the methodologies and first steps to take if you are thinking of alternative income streams utilizing carbon. \n10.15 -10.45 am Dan & Emma-Jane Burnham – Burnham Grazing  \nDan & Emma Jane will give their first hand experience of navigating both soil and tree carbon on their 2400 hectare property at Thangool. \nMorning Tea (included) \n11:15 – 12:15 Graeme Hand – Hand for the Land \n\n\nGraeme’s work around the practicalities of carbon measurement have unearthed a number of problems yet to be overcome in carbon methodologies.  As a leading HRM advocate however\, he also provides insight into how to cost effectively increase and maintain soil organic carbon levels.  Graeme’s cross-section of experience makes him a widely sought after speaker on this topic.\n \n\n\n\n\nThere will be an opportunity for a short field walk to demonstrate simple monitoring and corrective actions to make sure your management is on track \n\n\n12:15-1:15 Chrissy Elmer and Amanda Hansson – Accounting for Nature  \nThe Accounting for Nature® Framework is free to be used by any organisation or individual to measure the biophysical condition of environmental assets (e.g. native vegetation\, soils\, freshwater\, native fauna\, marine) in a project area\, across an entire property\, or within a region\, state or even across a nation. The Framework also provides an optional paid certification pathway for interested parties to have their environmental accounts recognised as either “Self-verified” or third-party “Certified” by Accounting for Nature Ltd. These accounts can be used for underpinning government and philanthropic grants\, issuance and tracking of green bonds and other financial instruments\, monitoring the efficacy of sustainable land management activities\, consumer labelling on food and fibre products\, undertaking due diligence on impact investments\, and credibly linking environmental co-benefits to carbon offset units under different internationally recognised standards. This session will go over the core of the Accounting for Nature® Framework\, and will provide examples of some of the methods that are available for free download by landholders. We will also discuss our different certification pathways\, and outline the account development process. \n  \nOptional field walk afterwards. Lunch available for purchase beforehand. \n  \nBOOKINGS ARE ESSENTIAL – PLEASE CLICK THE BELOW LINK TO BE TAKEN TO THE TRY BOOKING PAGE \n \nMore about our speakers…. \nANNE COOTE – leads Climate Friendly’s sourcing of carbon projects in the Productive Agriculture region. She has extensive experience as a landholder in agriculture production systems\, managing her property “Neringla” on Kamilaroi country west of Moree. Her roles have included working in agronomy\, natural resource management\, and with NSW State Government. Passionate about holistic approaches to the health of our environment\, Anne is an active member of the Northern Australia Soils CRC Community of Practice (CoP) & Moderator of the Regenerative Agriculture Group (Facebook)  \nDAN & EMMA-JANE BURNHAM are certified organic beef producers from Thangool QLD. \n\n\nGRAEME HAND has worked as an industrial chemist\, international marketer\, meat industry consultant as well as farm consultant to many family and corporate farmers. He has trained farmers and herders and spoken at Universities and conferences in Mongolia\, India\, Brazil\, USA and Canada. Graeme farms beef cattle in NSW and runs his own consultancy and training business and has delivered workshops across Australia & internationally to cropping and grazing farmers on farm financial health checks\, planned grazing and forage & cover cropping. The material in these workshops is from on ground and research and has been confirmed that it works in practice.\n\n\n\n\nCHRISSY ELMER (Science Officer) is an ecologist with five years’ experience in environmental research\, local government\, and private consulting. She has broad interests in ecology\, GIS and economics and holds a Bachelor of Science in Ecology and Plant Science and a Master of Environmental Management in Environmental and Natural Resource Economics. \nAMANDA HANSSON (Project Officer) has more than seven years’ experience in environmental research\, natural resource management and the creation and delivery of educational material. She has project management experience in both the private and public sector and has provided consultancy services on national emission reduction projects.
URL:https://www.kandangafarmstore.com.au/event/carbon-beyond/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
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DTSTART;TZID=Australia/Brisbane:20210709T173000
DTEND;TZID=Australia/Brisbane:20210709T210000
DTSTAMP:20260616T235826
CREATED:20200915T090023Z
LAST-MODIFIED:20250114T111036Z
UID:1819-1625851800-1625864400@www.kandangafarmstore.com.au
SUMMARY:New Moon Curry Night 9th July
DESCRIPTION:How about a delicious warming curry to warm you up this winter? \nThe New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. \nChef Sam is taking us back to India this July. Using local organic produce from the Mary Valley as his inspiration he has created a 2 course menu. Gussy  is creating a complimentary cocktail menu for a unique evening at the Kandanga Farm Store. \nMENU \nAmuse Bouche \nMataar paneer – (Pea paneer curry) – V\, GF\nLamb curry (Rajasthan style – warm spice) – GF\nSaffron rice – GF\, V\nKachumber salad – GF\, V\nRaita – GF\, V \nPumpkin halwa\, candied mandarin\, chocolate soil – GF\, V\nOrange cake\, ginger and salted caramel – GF\, V \n  \nBookings are essential. Our New Moon dinners always sell out FAST so please book early not to miss out. \n  \n \n 
URL:https://www.kandangafarmstore.com.au/event/new-moon-curry-night/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
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DTSTART;TZID=Australia/Brisbane:20210621T083000
DTEND;TZID=Australia/Brisbane:20210625T173000
DTSTAMP:20260616T235826
CREATED:20210306T030331Z
LAST-MODIFIED:20210306T030543Z
UID:2044-1624264200-1624642200@www.kandangafarmstore.com.au
SUMMARY:ENLIGHTENED AG 2021 CONFERENCE
DESCRIPTION:Kandanga Farm Store is delighted to have been asked to be the venue for the first 2 days of the Enlightened Agriculture conference of 2021. \nEnlightened Agriculture is now in its fifth year and was formed with its ideals supporting and developing the skills to enhance management and productivity in agriculture. The focus being\, the sharing of ideas through group discussions and workshops that will cover topics requested from past participants. This year’s conference will be a continuation of new and proven ideas that will enhance farming skills. \nThis year the key topics being covered are: \n\nWater\, in particular\, hydration of the land\nEcological & biological farming\nHow soil health impacts human health\nGoal & time setting techniques\n\nOne of the most popular aspects of the conference are the case studies which gives you the opportunity to  hear from other regen inspired farmers about their journey. \nThe conference concludes with a field trip to central Qld for 2 farm walks. This part of the conference will require you to arrange your own transport and camping setup at the host farms. \nFor more info on Enlightened Agriculture and the 2021 Conference\, including reserving your spot\, go to the Conference website http://www.enlightenedagriculture.com/ \n 
URL:https://www.kandangafarmstore.com.au/event/enlightened-ag-2021-conference/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store,Local shows and events we will be attending
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2021/03/Joy2.jpg
ORGANIZER;CN="Enlightened Agriculture":MAILTO:ilawry@me.com
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END:VCALENDAR