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DTSTART;VALUE=DATE:20250905
DTEND;VALUE=DATE:20250906
DTSTAMP:20260616T085334
CREATED:20231015T064824Z
LAST-MODIFIED:20250716T235459Z
UID:2968-1757030400-1757116799@www.kandangafarmstore.com.au
SUMMARY:AGVENTION 2025
DESCRIPTION:Friday September 5th 2025 \nSpeakers Profiles and agenda can be found at www.agvention.com.au \nAgvention is your gathering for all things regenerative. It’s Australia’s Regenerative and Organic Farming Field Day.  As seen on LANDLINE. \nDeep dive into a range of topics that are designed to assist you on your personal regenerative journey. Are you part of the positive future for Ag? What can you  do today to create the future you want for yourself\, your family and your community – a future where regen and organic is the norm. \nOf course we can’t ever talk regenerative ag without talking about food – that’s what it’s all about after all and we take the food offerings very seriously – delicious and nutritious meals that showcase good people doing good things on their landscapes. All the food at Agvention will have a provenance story!\n\nPlus exclusive specials\, give-aways and the opportunity to connect with likeminded folk.\n\n\nWhat people say about Agvention….\n\n“Best part was the speakers – I learnt more from them than I have all year”\n“So good to come somewhere where I feel welcome and one of the tribe”\n“I really enjoyed meeting other like minded farmers “\n“The food was fantastic…. as always\, thanks Farm Store Team”\n“It was different to the run of the mill field day – I’m glad I came!”\n“As a supplier it was great to hear from farmers looking to move to a more regen approach – helps us to know what we need to focus on moving forward”\n“Great to work with a store that has passion and energy for regen ag\, love your work Kandanga Farm Store”\nEvery year I think it cant possibly get any better and then it does! I don’t know how you do it and I can’t wait\n“Love everything you guys do – thank you for another great event”
URL:https://www.kandangafarmstore.com.au/event/save-the-date-agvention-2024/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/03/agvention2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250823T090000
DTEND;TZID=Australia/Brisbane:20250823T130000
DTSTAMP:20260616T085334
CREATED:20250117T013314Z
LAST-MODIFIED:20250819T051439Z
UID:3214-1755939600-1755954000@www.kandangafarmstore.com.au
SUMMARY:POSTPONED Season Starter Session - get ready for SPRING
DESCRIPTION:Regenerating your plot\, big or small\, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a “nuts & bolts” approach to becoming proactive and avoiding the common issues faced by many producers- poor soil\, nutrition gaps (for humans and animals)\, parasite & pest burdens\, land degradation\, unhealthy water systems and an underperforming food production system. \nReactive management limits your ability to get off the chemical train. It also leads to overwhelm and missed opportunities. Our role in the Season Starters is to help you get in the driver’s seat for your farm\, garden or plot – season by season and year by year. Deal with the issues before they even become issues. \nTopics covered each session include – \n\nThe fundamentals of Regenerative Agriculture – practically\nSeasonal activities for land management to build soil health\nSeasonal activities for animal management – integrating livestock\, nutrition\, marketing\, breeding\nWhat to plant and jobs to do in your home veg garden\nWorking with nature rather than fighting\n\nWith guest speakers as well as drawing on our own decade plus of experience producing certified organic beef while still regenerating our landscape in the high-parasite\, sub-tropical Mary Valley region. \n2025 Dates \nPOSTPONED Saturday August 23rd 9:30am – 12:30pm PREPARING FOR SPRING \nCost is $65 per session or couples $110 \nIf you book early enough you can also stay on for Thai inspired lunch with Dhom – using fresh local produce. Limited spaces book soon.  \n  \n \n  \n 
URL:https://www.kandangafarmstore.com.au/event/3214/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2024/10/Old-Way-New-Way.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250718T173000
DTEND;TZID=Australia/Brisbane:20250718T203000
DTSTAMP:20260616T085334
CREATED:20250126T232623Z
LAST-MODIFIED:20250717T101033Z
UID:3302-1752859800-1752870600@www.kandangafarmstore.com.au
SUMMARY:THAI with Dhom
DESCRIPTION:With a fixed menu focused on what is in season and growing locally our simple\, rustic food is really about bringing people together to eat.  There is something profoundly grounding and connecting about knowing where your food comes from and you’ll know all about the food on your plate from your long lunch with us. \nCelebrate slow food\, good friends and rich culture. Enjoy a relaxed afternoon looking over the gardens and paddocks of Kandanga Farm where some of the ingredients for your dinner will have come from – truly slow food. This is authentic Thai cooking. What’s not been grown here will be sourced from other local farms and you’ll get a chance during the evening to learn more about the producers behind your produce. \nIf you are a local you will probably have already enjoyed Dhom’s cooking – she’s a local legend – famous for her delicious\, fresh\, flavour-punching thai cuisine. Get to know Dhom a bit better while gaining an appreciation for just how good local produce is – all under the Winter  moon. \n \nNo menu alterations possible sorry. \nWine\, Noosa Hinterland Brewer beer and cocktails (with a Thai twist) from Woombye’s Sunshine & Sons\, plus non-alcoholic options will be available for purchase so please ensure you designate a driver if you are planning on indulging. \nLimited places and bookings essential as no walk-ins can be accepted. \n$89pp plus booking fee book via Humanitix\, link below and 100% of profit from your booking fees goes to children’s charities. \n 
URL:https://www.kandangafarmstore.com.au/event/new-moon-dinner-thai-with-dhom/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2025/01/thai3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250621T140000
DTEND;TZID=Australia/Brisbane:20250621T180000
DTSTAMP:20260616T085334
CREATED:20250120T022656Z
LAST-MODIFIED:20250521T051813Z
UID:3239-1750514400-1750528800@www.kandangafarmstore.com.au
SUMMARY:Winter Solstice Celebration with feast by Matt Golinski
DESCRIPTION:Winter solstice is a traditional time for reflection\, rest and comfort. Join us for a family friendly afternoon and evening as we take a moment to come together to celebrate community\, the season and the food of the Mary Valley and surrounding region.\nLocal food legend Matt Golinski will prepare simple\, hearty\, delicious meals and desserts (some cooked over campfires).  You’ll be able to graze your way between food stations and of course there will be dessert too. Mulled wine? hot chocolate? – of course!\nHelp us seed bomb the paddocks\, toss a gumboot to win a prize\, browse some local handicrafts and support local small business then purge your worries in the bonfire.\nWith live music from local band  ‘The Leafy Greens’ to get you moving. Bring your family and friends and lets\, eat\, drink and be merry!\n\nBOOKINGS ARE ESSENTIAL FOR CATERING PURPOSES! Ticket price includes entry and meal and some activities. Beverages\, face painting\, and market stall purchases extra.
URL:https://www.kandangafarmstore.com.au/event/winter-solstice-celebration/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events,Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2025/01/shutterstock_183620537.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250509T140000
DTEND;TZID=Australia/Brisbane:20250509T173000
DTSTAMP:20260616T085334
CREATED:20250117T013025Z
LAST-MODIFIED:20250426T002644Z
UID:3212-1746799200-1746811800@www.kandangafarmstore.com.au
SUMMARY:Season Starter Session - get ready for WINTER
DESCRIPTION:Regenerating your plot\, big or small\, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a “nuts & bolts” approach to becoming proactive and avoiding the common issues faced by many producers- poor soil\, nutrition gaps (for humans and animals)\, parasite & pest burdens\, land degradation\, unhealthy water systems and an underperforming food production system. \nReactive management limits your ability to get off the chemical train. It also leads to overwhelm and missed opportunities. Our role in the Season Starters is to help you get in the driver’s seat for your farm\, garden or plot – season by season and year by year. Deal with the issues before they even become issues. \nTopics covered each session include – \n\nThe fundamentals of Regenerative Agriculture – practically\nSeasonal activities for land management to build soil health\nSeasonal activities for animal management – integrating livestock\, nutrition\, marketing\, breeding\nWhat to plant and jobs to do in your home veg garden\nWorking with nature rather than fighting\n\nWith guest speakers as well as drawing on our own decade plus of experience producing certified organic beef while still regenerating our landscape in the high-parasite\, sub-tropical Mary Valley region. \n  \nRemaining 2025 Dates \n  \nFriday May 9th 2pm – 5:30pm PREPARING FOR WINTER \nSaturday August 23rd 10am – 1pm PREPARING FOR SPRING \nSaturday November 8th 10am – 1pm PREPARING FOR SUMMER \nCost is $65 per session  \n  \n  \n  \n 
URL:https://www.kandangafarmstore.com.au/event/season-starter-session-winter/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2024/10/Old-Way-New-Way.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250503T120000
DTEND;TZID=Australia/Brisbane:20250503T150000
DTSTAMP:20260616T085334
CREATED:20240301T080034Z
LAST-MODIFIED:20250426T003448Z
UID:3061-1746273600-1746284400@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2025 - Bush Foods Long Lunch with Peter Wolfe the Free Range Chef
DESCRIPTION:Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce\, foraged bush tucker ingredients and our own Certified Organic K2 Beef. \nJoin us for 4 courses\, banquet-style\, long-table dining. \nCourse 1 \nFirst Course \n∙Paperbark damper with macadamia butter\n∙Kangaroo tail brawn (GF)\n∙Bush spiced dukkah with macadamia oil (GF)\n\nSecond Course \n∙Wild caught barramundi with fingerlime hollandaise (GF)\n∙Prawn seagars (GF option available)\n∙Bunyanut felafels with desert lime yoghurt (GF) \nThird Course \n∙Kangaroo strudel (GF option available)\n∙Bunyanut and vegetable bush curry (GF)\n∙Paperbark smoked K2 organic beef brisket (GF)\n\nFourth Course \n∙Chocolate macadamia brownie with Davidson plum coulis (GF)\n∙Wattleseed cream meringue nests (GF)\n∙Strawberry eucalyptus panna cotta (GF) \n\nNo alterations are possible to the menu. \nWe are licensed and a range of wines\, beer and non-alcoholic drinks will be available for purchase on the day.
URL:https://www.kandangafarmstore.com.au/event/gourmay-2024-bush-foods-long-lunch-with-peter-wolfe-the-free-range-chef/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2024/03/LongLunch2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250222T133000
DTEND;TZID=Australia/Brisbane:20250222T150000
DTSTAMP:20260616T085334
CREATED:20250126T221833Z
LAST-MODIFIED:20250126T231111Z
UID:3286-1740231000-1740236400@www.kandangafarmstore.com.au
SUMMARY:Seasonal Long Table Lunch with Matt Golinski - celebrating SUMMER
DESCRIPTION:What’s the most delicious thing to eat on the 22nd February 2025? To find out you’d better join us and local food legend Matt Golinski for a seasonal long table lunch. There is no pretense with Matt\, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt’s lunches (apart from the food!) is the time he takes to explain the menu\, the ingredients and the farmers that produced them. You can’t help but be inspired by Matt’s creativity and sensitivity with food and you” leave with an appreciation of just how much good food comes out of the Mary Valley and surrounding region. This is not lunch for the sake of it\, this is lunch to connect you to the local landscape and the people who farm here. \nServed like a family meal on long tables this is an experience to enjoy real food and the magic that happens when good people come together to eat.  You’ll be joining our Seasonal Starter Workshop participants\, who are expanding their knowledge on growing food organically\, with this meal culminating their autumn preparation workshop with us at the Farm Store. \nYou never leave hungry when Matt’s cooking – are you ready for a culinary adventure? Spots are limited so book now to secure your spot. \nCost is $85 pp plus Humanitix booking fee. This includes all courses. A range of beverages including beer\, wine and cocktails as well as non-alcoholic choices will be available for purchase on the day. \n  \nWho is Matt Golinski? \n\nMatt is a highly regarded professional chef with a passion for creating cuisine with fresh\, seasonal and local ingredients. \n\n\nMatt’s love of food started at an early age. Growing up on a tropical fruit farm on the Sunshine Coast surrounded by fresh produce has influenced his style of cooking throughout his entire career. By the age of 12\, he had decided he wanted to be a chef\, and 31 years later his passion for the industry he loves only continues to grow by the day. \nWell-known as one of the original team members of the popular ‘Ready Steady Cook’ television series\, Matt has worked as executive chef at some of Queensland’s leading restaurants and founded his own catering company – find out more www.mattgolinski.com.au
URL:https://www.kandangafarmstore.com.au/event/seasonal-long-table-lunch-with-matt-golinski/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2025/01/kandanga-farm-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250222T100000
DTEND;TZID=Australia/Brisbane:20250222T130000
DTSTAMP:20260616T085334
CREATED:20250116T013137Z
LAST-MODIFIED:20250118T050539Z
UID:3196-1740218400-1740229200@www.kandangafarmstore.com.au
SUMMARY:Season Starter Sessions - get ready for AUTUMN
DESCRIPTION:Regenerating your plot\, big or small\, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a “nuts & bolts” approach to becoming proactive and avoiding the common issues faced by many producers- poor soil\, nutrition gaps (for humans and animals)\, parasite & pest burdens\, land degradation\, unhealthy water systems and an underperforming food production system. \nReactive management limits your ability to get off the chemical train. It also leads to overwhelm and missed opportunities. Our role in the Season Starters is to help you get in the driver’s seat for your farm\, garden or plot – season by season and year by year. Deal with the issues before they even become issues. \nTopics covered each session include – \n\nThe fundamentals of Regenerative Agriculture – practically\nSeasonal activities for land management to build soil health\nSeasonal activities for animal management – integrating livestock\, nutrition\, marketing\, breeding\nWhat to plant and jobs to do in your home veg garden\nWorking with nature rather than fighting\n\nWith guest speakers as well as drawing on our own decade plus of experience producing certified organic beef while still regenerating our landscape in the high-parasite\, sub-tropical Mary Valley region. \nJoin us for 1 session or all 4 \n2025 Dates \nSaturday February 22 10am – 1pm PREPARING FOR AUTUMN \nFriday May 9th 10am-1pm PREPARING FOR WINTER \nSaturday August 23rd 10am – 1pm PREPARING FOR SPRING \nSaturday November 8th 10am – 1pm PREPARING FOR SUMMER \nCost is $110 per session including a nourishing local produce based lunch by local food chef and local legend Matt Golinksi! \nWorkshop only (no lunch) $55 per session \n  \n  \n##### PAY FOR ALL 4 SESSIONS UP FRONT AND GET FREE ENTRY INTO THIS YEARS AGVENTION 2025 #####\nPlease note refunds are not available on the ‘4 session with bonus Agvention entry’ after the first session has occurred.
URL:https://www.kandangafarmstore.com.au/event/season-starter-sessions/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2024/10/Old-Way-New-Way.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240611T080000
DTEND;TZID=Australia/Brisbane:20240904T170000
DTSTAMP:20260616T085334
CREATED:20231015T063059Z
LAST-MODIFIED:20240322T000612Z
UID:2961-1718092800-1725469200@www.kandangafarmstore.com.au
SUMMARY:Holistic Management with Brian Wehlburg 2024
DESCRIPTION:WE are absolutely thrilled to be welcoming back to the Valley in 2024\, Holistic Management educator Brian Wehlburg. Holistic Management is a potentially life changing course that gets to the heart of your decision making process. \nHOLISTIC MANAGEMENT: A FOUNDATION FOR REGENERATION is planned to start in KANDANGA on 11 June 2024 \n\nListed as a resource in the movie\, Rachel’s Farm \, HOLISTIC MANAGEMENT: A FOUNDATION FOR REGENERATION\nwas part of Rachel’s transformative regenerative farming journey.  \n \n \n“Excellent course covering a large range of topics related to agriculture. Ticks all the boxes for an environmentally conscious approach to agriculture. Delivered by a great communicator.” Andrew Michael \n\n\n\nSession Dates \n8-day course (four x 2-day sessions) \nHOLISTIC MANAGEMENT: A FOUNDATION FOR REGENERATION / KANDANGA\nstarting JUNE 2024 (numbers dependent) \nSession 1 June 11-12 (Tues – Wed)\nSession 2 July 9-10 (Tues – Wed)\nSession 3 Aug 6-7 (Tues – Wed)\nSession 4 Sep 3-4 (Tues – Wed)\n   Improve \n–        Profitability \n–        Drought resilience \n–        Paddock health \n–        Soil fertility \n–        Biodiversity\n\n\n\nCourse information \nEnrol here – Kandanga HM enrol \n*** \n“I feel the (Holistic Management) course has provided me with the tools I was lacking in order to achieve my vision for my farm\, but also now my family\, friends\, life. Thank you!” Daniel Cross \n\n\nINSIDE OUTSIDE MANAGEMENT & BRIAN WEHLBURG \nBrian Wehlburg is a Holistic Management Educator\, certified with Holistic Management International and The Savory Institute.\nHe brings a wealth of experience to his Holistic Management training. Trained by Allan Savory in Africa\, he was inspired to\ninvolve his staff in implementing his new understanding and knowledge on his property\, using grazing as a tool to improve the\nenvironment with resultant increased stocking rates\, significant pasture improvement and regeneration of water seeps. He\nmoved on to training local tribal farmers.\nSince arriving in Australia in 2001\, he has broadened this hands-on experience\, working for a pastoral enterprise in South West\nQueensland as a pasture and cattle manager and grazing consultant and managing a grazing property / paddock to plate business\nin New South Wales. He enjoys sharing his passion for environmental improvement and grazing management.\nAs a director of Inside Outside Management\, he has worked with diverse groups\, including Landcare and CMA groups\, family\nbusinesses and sole operators\, Australia wide\, delivering Holistic Management training\, TAFE\, and grazing management\nworkshops. He has much experience working in a team with people from different cultures and backgrounds. This\, together with\nhis passion for Holistic Management allows him to create an atmosphere of trust within a group\, enabling the diverse\nparticipants to actively contribute towards positive outcomes.\nBrian is a board member of Holistic Management International and the Australian Holistic Management Cooperative. \n  \nWHAT PEOPLE ARE SAYING ABOUT INSIDE OUTSIDE HOLISTIC MANAGEMENT TRAINING\n“After many\, many years of attending Uni\, corporate trainings\, short courses and Outdoor/Adventure/Safety education courses\,\nI feel confident in saying that Brian Wehlburg is amongst the very top of a tall pile of educators that I have experienced. Not only\ndo his energy\, enthusiasm and wealth of knowledge stand out\, but that one is learning such VALUABLE STUFF made my\nexperience one I would whole-heartedly recommend to anyone interested in Holistic Management and I daresay anything else\nhe is capable of teaching. Even 2 days are enough to put one’s feet firmly on the path towards integrating Holistic Management\ninto one’s life!”\nChris Laing\, TOCAL Holistic Management weekend workshop—2019\n“Certainly the best course I have attended. Totally new ideas passionately promoted by the facilitators\, lots of reinforcement.\nGives me great hope and motivation for the future!”\nGlenn Telford (ex Vice President\, Goat Industry Council) Bymount\, QLD\n“Everyone gets more from this course than they bargained for. It is evident throughout the course that Holistic Management\ncan benefit everyone from the country to the CBD.”\nSam Bonello\, Kingscliff\, NSW\n” An excellent course where we were able to explore and develop our own potential goals. We were also given excellent tips\nand tools and learnt skills to plan and manage our land for improvement in all areas”\nMandi Stevenson\, ex vice Chair of Landcare NSW\n“Useful for any farm enterprise and really anyone or group trying to make decisions that will be effective\, long lasting and\ntransformative. Skilled trainers\, great content.”\nAndrew Jeeves\, founding Director of the Permaculture Institute
URL:https://www.kandangafarmstore.com.au/event/save-the-dates-holistic-management-2024/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/10/IMG_0184.jpg
ORGANIZER;CN="Inside Outside Management":MAILTO:kerry@insideoutsidemgt.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240518T150000
DTEND;TZID=Australia/Brisbane:20240518T200000
DTSTAMP:20260616T085334
CREATED:20240302T015455Z
LAST-MODIFIED:20240423T021802Z
UID:3070-1716044400-1716062400@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2024 - Tour\, Tapas & Tempranillo with Matt Golinski
DESCRIPTION:Experience the ultimate Farm to Fork (and glass) adventure! \n \n  \nJoin us on an immersive farm tour of Kandanga Farm\, the Mary Valley’s only certified organic beef property and proud home of K2 Beef. Farmer Tim will guide you through the intricacies of organic beef cattle farming\, shedding light on the day-to-day operations in an area where organic livestock production was once deemed impossible. Gain a profound appreciation for the dedication and hard work that goes into bringing quality food to your table. \nWhether you are a conscious consumer\, a budding cattle producer or are interested in reducing chemical use in your operation (and maybe even getting organically certified!) there will something for every level on this tour. \nTalk about animal selection\, animal behaviour\, mirroring nature’s patterns\, parasite control\, pasture management\, regeneration\, weeds\, carbon and more. \n  \n  \n \nAfter the farm tour\, journey back to the Kandanga Farm Store to meet local Vigneron Damian from Windrush Estate. Discover Damian’s passion project of cultivating Tempranillo grapes in the Mary Valley and witness firsthand how these grapes transform into exquisite wine. Indulge in a complimentary glass of Damian’s 2021 vintage Tempranillo while unravelling the artistry and science behind winemaking. \nWith no background in agriculture\, Damien has taken a leap of faith into vineyard design and management. He has had to learn all aspects from vine to bottle. Who knew that there is an art to choosing the right glass for a wine bottle?!  Damien’s good natured and humorous tales are sure to engage and entertain you. \n  \n  \n  \nAnd it keeps getting better! Renowned Chef Matt Golinski will tantalize your taste buds with a series of delectable tapas creations\, showcasing the finest local produce including K2 Beef and Windrush Tempranillo. Prepare for a culinary journey like no other\, where every bite tells a story of the region’s rich flavours and traditions. \n  \n  \n  \nMENU  \n(Slight variations may occur subject to availability of local fresh produce on the day!) \nPan Con Tomate – Grilled Sourdough with Tomatoes and Garlic \nBeef Brisket Empanadas with Chimmichurri \nBBQ Sirloin Brioche Sliders\, Beet Relish\, Roast Garlic Aioli\, Wild Greens \nTurkish Beef Bourek with Tzatziki and Native River Mint \nButtermilk Chicken with Romesco Sauce \nSmoked Bacon\, Green Bean and Kenilworth Vintage Cheddar Quiches \nSweet Potato Tortilla\, Tomato and Olive Salsa \nEggplant and Ricotta Rolls with Roasted Peppers and Capers \nAlbondigas – Spanish Meatballs with Smoked Paprika Yoghurt \n~ \nChurros with Daintree Chocolate Sauce \nPersimmon and Pecan Cheesecakes \n  \n  \nThis promises to be an unforgettable event\, offering a rare opportunity to connect with the local landscape and the passionate individuals who cultivate its bounty. \n  \n  \nFarm tour and evening event tickets are available for purchase separately: \n\nFarm Tour: $40\nTapas and Tempranillo: $95\nCombined Ticket: $110\n\nPlease note that the farm tour requires a basic level of fitness and mobility as you’ll traverse uneven ground and grassy terrain. We recommend dressing glamorously on top and comfortably at ground level! As May evenings can be cooler\, don’t forget to bring a layer. \nKindly be aware that the tapas event will be standing\, however limited seating will be available. \nPlease note that Tapas will include several meat centric offerings and will therefore not appeal to vegetarians/vegans. \nDon’t miss out on this one-of-a-kind experience! Secure your tickets now and prepare to savour every moment \n.
URL:https://www.kandangafarmstore.com.au/event/tour-tapas-tempranillo-with-matt-golinski-bookings-opening-soon/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240112T150000
DTEND;TZID=Australia/Brisbane:20240112T200000
DTSTAMP:20260616T085334
CREATED:20231214T011607Z
LAST-MODIFIED:20231214T033026Z
UID:3044-1705071600-1705089600@www.kandangafarmstore.com.au
SUMMARY:Paddock to Plate Pop Up Dining JANUARY 2024
DESCRIPTION:Sourced Dining headed by Chef James Ostridge\, in collaboration with Kandanga Farm Store\, is opening a limited time pop-up restaurant in January. Join us for a unique\, intimate and authentic paddock-to-plate experience. \nOpen from 3pm to 8pm on Friday 12th\, 19th & 26th and Saturday 13th\, 20th and 27th. Reservations are recommended.  \nOur focus is on showcasing the best of local produce in a warm and welcoming atmosphere. We invite you to join us on Friday and Saturday evenings to enjoy the stunning views of the rolling hills of Kandanga\, while savouring our always evolving menu. \nWe will offer a banquet menu consisting of shared entrees for the table\, a main course of your choice\, shared sides and a delightful dessert to complete your dining experience. \nFor those who prefer individual items\, we have a variety of options available. We offer a dedicated children’s menu ensuring there is something for everyone. \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\nSAMPLE MENU ONLY\n\nChoose our signature menu to get 3 shared entree’s\, your choice of main\, 3 shared sides and dessert for only $75 per person or choose individually from our menu.\n\n\n\nENTREE’S\nRosemary focaccia & cultured butter.\nMaleny buffalo mozzarella\, basil oil\, watermelon.\n\nLocal chicken liver parfait\, house relish\, toast.\nRed claw ceviche\, crab & finger lime.\nK2 beef oxtail croquettes\, pickles & mustard.\n\n\n\n_____\n\n\nMAINS\nK2 beef short rib\, fermented chilli & honey glaze.\nBbq lions mane mushroom\, chimichurri.\n\nChargilled swordfish\, preserved lemon & zucchini\nKandanga venison\, blackberry jus.\n\n\n\n_____\n\n\nSIDES\nK2 beef tallow fried potatoes\, black garlic.\nHelens field leaves\, buttermilk dressing.\n\nCoal fired pumpkin\, macadamia & Tuscan chard.\n\n\n\n_____\n\n\nDESSERT\nNashi pear & frangipane tart\n\n\n_____\n\n\nPLEASE WE AWARE THAT OUR MENU CHANGES DAILY AND WILL BE UPDATED ON OUR WEBSITE AND SOCIALS CLOSER TO THE DATE.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\nRESERVATIONS ARE RECOMMENDED!
URL:https://www.kandangafarmstore.com.au/event/paddock-to-plate-pop-up-dining/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/12/SOURCED.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231209T080000
DTEND;TZID=Australia/Brisbane:20231209T103000
DTSTAMP:20260616T085334
CREATED:20231108T223046Z
LAST-MODIFIED:20231108T223305Z
UID:2987-1702108800-1702117800@www.kandangafarmstore.com.au
SUMMARY:POP UP BREKKIE 9th December
DESCRIPTION:Full Brekkie Menu available Saturday 9th December. Available 8am to 10.30. From 10:30 coffee\, cake and our famous K2 Organic Beef sausage rolls available. \nReuban will bring you his take on your old Farm Store favorites. \nBig Brekkie \nJeremiah’s Crust Sourdough\, Forage Farm Bacon\, K2 Beef Sausage\, Sunshine Sisters Eggs\, Farm Store Tomato and John Tidy’s Organics Avocado. \nSourdough French Toast \nJeremiah’s Crust Sourdough in Sunshine Sisters egg & Barambah organics milk\, real maple syrup & Maleny gelato. (Add Forage Farm Bacon for a Saturday Brekkie taste sensation!) \nEggs Benny \nJeremiah’s Crust Sourdough\, Forage Farm Bacon\, Sunshine Sisters Eggs\, Farm Store Tomato & Reuban’s Hollandaise \nSmoothie Bowl \nSeasonal fresh organic fruit\, housemade granola\, Barambah organics yoghurt \nGluten Free & Keto Options available.
URL:https://www.kandangafarmstore.com.au/event/pop-up-brekkie-saturday/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/10/benny-e1697350431968.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231125T090000
DTEND;TZID=Australia/Brisbane:20231125T110000
DTSTAMP:20260616T085334
CREATED:20231015T055409Z
LAST-MODIFIED:20231031T053323Z
UID:2948-1700902800-1700910000@www.kandangafarmstore.com.au
SUMMARY:Detoxing Pet Care – How to Keep Pets Safe From Harm Without Using Chemicals with Dr Renee James
DESCRIPTION:Do you worry about all the toxic inputs abundant in the pet ‘health care’ space?; including:\n– annual vaccine ‘boosters’\n– flea & tick preventatives\n– heartworm & gut worm preventatives\n– grooming supplies like shampoos\n– their food and water?!\n\n\n\nWe are delighted to welcome Dr Renee James from The Natural Vets at Forest Glen to the Farm Store for an educational session that will kick off at 9am with a 45 minute talk on the what\, why and how to detox pet care\, followed by morning tea and a Q&A session with Dr Renee.\n\nThis is a not-to-be-missed opportunity to learn about all the hidden toxins in pet ‘health’ care and how to minimise them.  You will cover:\n\n* How toxic our pets are and where all the toxins come from\n* Why you need to minimise toxic inputs\, and how to go about it\n* What alternatives are available and which are the most effective. \nYou will ‘graduate’ with a plan to keep your pet healthy and well.  – \nThe $49 to secure your spot may be the best investment in your pet’s health you will ever make. And of course morning tea is included and will be a selection of savoury and sweet treats featuring local and organic produce plus your choice of hot or cold drink. \n\n  \nThe Natural Vets are a full service veterinary clinic integrating traditional western medicine with alternative therapies. They are based on the Sunshine Coast but also treat animals Australia wide via phone or video. The Natural Vets do normal vet stuff. Differently. \n\n 
URL:https://www.kandangafarmstore.com.au/event/detoxing-pet-care-how-to-keep-pets-safe-from-harm-without-using-chemicals-with-dr-renee-james/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/10/Renee-Farm-1-600x599-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231111T080000
DTEND;TZID=Australia/Brisbane:20231111T103000
DTSTAMP:20260616T085334
CREATED:20231015T061410Z
LAST-MODIFIED:20231108T222751Z
UID:2955-1699689600-1699698600@www.kandangafarmstore.com.au
SUMMARY:POP UP BREKKIE! 11th November
DESCRIPTION:Full Brekkie Menu available Saturday 11th November. Available 8am to 10.30. From 10:30 coffee\, cake and our famous K2 Organic Beef sausage rolls available. \nReuban will bring you his take on your old Farm Store favorites. \nBig Brekkie \nJeremiah’s Crust Sourdough\, Forage Farm Bacon\, K2 Beef Sausage\, Sunshine Sisters Eggs\, Farm Store Tomato and John Tidy’s Organics Avocado. \nSourdough French Toast \nJeremiah’s Crust Sourdough in Sunshine Sisters egg & Barambah organics milk\, real maple syrup & Maleny gelato. (Add Forage Farm Bacon for a Saturday Brekkie taste sensation!) \nEggs Benny \nJeremiah’s Crust Sourdough\, Forage Farm Bacon\, Sunshine Sisters Eggs\, Farm Store Tomato & Reuban’s Hollandaise \nAvo Smash   \nJeremiah’s Crust Sourdough\, John Tidy’s Organics avocado\, Barambah organic feta & Farm Store tomato (last avo’s of the season!) \nGluten Free & Keto Options available.
URL:https://www.kandangafarmstore.com.au/event/pop-up-brekkie-21st-october/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/10/benny-e1697350431968.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230901T090000
DTEND;TZID=Australia/Brisbane:20230901T153000
DTSTAMP:20260616T085334
CREATED:20220614T065012Z
LAST-MODIFIED:20230719T012521Z
UID:2597-1693558800-1693582200@www.kandangafarmstore.com.au
SUMMARY:AGVENTION September 1
DESCRIPTION:Australia’s first and only Regen Agriculture Field Day! Check out the AGVENTION website for exhibitor and speaker info. \nYour entry fee helps us to cover the costs of running this day and will give you immediate entry into the day’s $5000+ lucky door prize pool; access to the speakers tent with talks throughout the day on all things regen ag; demonstrations; plus exhibitors showcasing products that can assist you on your regen journey who will also have exclusive to AGVENTION specials for the day. \n\nBook your ticket now and save! \nPurchase at gate $15pp \nPre-book adult $10pp BOOK YOUR TICKET HERE \nStudents in Uniform FREE \nPensioners $5pp \nKids 10-17 $5pp \nKids 9 and under FREE\n\n\nFeedback from Agvention 2022\n\n“Best part was the speakers – I learnt more from them than I have all year”\n“So good to come somewhere where I feel welcome and one of the tribe”\n“I really enjoyed meeting other like minded farmers “\n“The food was fantastic…. as always\, thanks Farm Store Team”\n“It was different to the run of the mill field day – I’m glad I came!”\n“As a supplier it was great to hear from farmers looking to move to a more regen approach – helps us to know what we need to focus on moving forward”\n“Great to work with a store that has passion and energy for regen ag\, love your work Kandanga Farm Store”\n“I didn’t know it was on and just called in for a look – so glad I did – the specials available ended up saving me a lot of money so that was a double bonus!”\n“Love everything you guys do – thank you for another great event”\n\nSome memories from Agvention 2022…..\n     \n\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nCOMPETITION!!  \nShow us Yer Radish  \nIt was so popular in 2022 we are going again! Open to anyone who has purchased cover crop seed from us containing Tillage Radish. It’s been a tricky season but if you have a big one or a funny one bring it in to Agvention to the AGF stand or take a photo (including one with weight) and post to our social media competition announcement in either Instagram or Facebook. You’ll go into draw for a prize as well as the glory! Competition will be judged by Will from AGF Seeds\, his decision is final! #showusyerradish \n  \n  \n  \n  \nCAFE WILL BE OPEN!! \nWith a range of sweet treats\, lunch options\, coffee and other drinks. We are licensed too. Featuring local\, regeneratively farmed produce including our own K2 Organic Beef. We are licensed too. Please note that due to numbers expected meals purchased  on day will be provided in recyclable take-away containers. An eating area with shade and seating will be available. \n \n  \n  \n 
URL:https://www.kandangafarmstore.com.au/event/save-the-date-agvention-september-2/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2019/06/agvention2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230825T210000
DTEND;TZID=Australia/Brisbane:20230825T213000
DTSTAMP:20260616T085334
CREATED:20230817T230753Z
LAST-MODIFIED:20230817T230753Z
UID:2934-1692997200-1692999000@www.kandangafarmstore.com.au
SUMMARY:Rachel's Farm Film Screening and Q&A Session Noosa
DESCRIPTION:– August 24and 25\, 2023\nActress\, director\, farmer … Rachel Ward brings powerful film to Noosa and Pomona.\nBringing good\, local food back to the table\, and healing the land – that is the mission of actor\, farmer and film director Rachel Ward. \nRachel is heading to Noosa and Pomona this month for screenings of her movie Rachel’s Farm. \nIn a first for Queensland\, screenings at Pomona’s Majestic Theatre on Thursday\, 24 August\, at 6.30pm\, then at BCC Cinema Noosa at 6.30pm Friday\, 25 August\, will be followed by a panel discussion featuring the actress/director/farmer. \nSlow Food Noosa is proud to bring Rachel Ward to the region in conjunction with Tarwyn Park Training\, Kandanga Farm Store\, and Noosa and District Land Care. \nIn this feature film\, Rachel travels from her own wilful ignorance about the ecological impacts of conventional agriculture\, to championing a movement to restore the health of Australia’s farmland\, food and climate. In doing so\, this regeneration of the land will restore the well-being of the farming communities that sustain the nation. \nQ&A Discussion\nRachel Ward will be part of the Q&A sessions at both screenings:\nPomona screening: Moderator\, Amber Scott. Panel: Hamish Andrews\, Forage Farms; Tim Scott\, Kandanga Farm Store; Penny Kennedy\, Sunshine Organics.\nNoosa screening: Moderator\, Dr Saskia De Klerk. Panel: Stuart Andrews\, Tarwyn Park Training; Amber Scott\, Kandanga Farm Store; Victoria Kane\, Nutritionist. \nBOOKINGS: \nPomona’s Majestic Theatre at 6.30pm on August 24 – www.trybooking.com/CKLXW\nNoosa’s BCC Cinemas at 6:30pm on August 25 – www.stickytickets.com.au/514DB
URL:https://www.kandangafarmstore.com.au/event/rachels-farm-film-screening-and-qa-session-noosa/
LOCATION:QLD
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/08/IMG_9758.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230824T183000
DTEND;TZID=Australia/Brisbane:20230824T210000
DTSTAMP:20260616T085334
CREATED:20230817T225732Z
LAST-MODIFIED:20230817T230907Z
UID:2929-1692901800-1692910800@www.kandangafarmstore.com.au
SUMMARY:Rachel's Farm Film Screening and Q&A Session Pomona
DESCRIPTION:Rachel’s Farm Film Screening and Q&A Session – August 24and 25\, 2023\nActress\, director\, farmer … Rachel Ward brings powerful film to Noosa and Pomona.\n \n  \nBringing good\, local food back to the table\, and healing the land – that is the mission of actor\, farmer and film director Rachel Ward. \nRachel is heading to Noosa and Pomona this month for screenings of her movie Rachel’s Farm. \nIn a first for Queensland\, screenings at Pomona’s Majestic Theatre on Thursday\, 24 August\, at 6.30pm\, then at BCC Cinema Noosa at 6.30pm Friday\, 25 August\, will be followed by a panel discussion featuring the actress/director/farmer. \nSlow Food Noosa is proud to bring Rachel Ward to the region in conjunction with Tarwyn Park Training\, Kandanga Farm Store\, and Noosa and District Land Care. \nIn this feature film\, Rachel travels from her own wilful ignorance about the ecological impacts of conventional agriculture\, to championing a movement to restore the health of Australia’s farmland\, food and climate. In doing so\, this regeneration of the land will restore the well-being of the farming communities that sustain the nation. \nQ&A Discussion\nRachel Ward will be part of the Q&A sessions at both screenings:\nPomona screening: Moderator\, Amber Scott. Panel: Hamish Andrews\, Forage Farms; Tim Scott\, Kandanga Farm Store; Penny Kennedy\, Sunshine Organics.\nNoosa screening: Moderator\, Dr Saskia De Klerk. Panel: Stuart Andrews\, Tarwyn Park Training; Amber Scott\, Kandanga Farm Store; Victoria Kane\, Nutritionist. \nBOOKINGS: \nPomona’s Majestic Theatre at 6.30pm on August 24 – www.trybooking.com/CKLXW\nNoosa’s BCC Cinemas at 6:30pm on August 25 – www.stickytickets.com.au/514DB
URL:https://www.kandangafarmstore.com.au/event/2929/
LOCATION:QLD
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/08/IMG_9758.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230805T090000
DTEND;TZID=Australia/Brisbane:20230805T150000
DTSTAMP:20260616T085334
CREATED:20210617T025757Z
LAST-MODIFIED:20250114T103053Z
UID:2156-1691226000-1691247600@www.kandangafarmstore.com.au
SUMMARY:Sausage making masterclass
DESCRIPTION:Join us and the Free Range Chef Peter Wolfe for another of his popular\, all things real food\, sausage intensive workshop.   \nLearn about the equipment you do and don’t need\, ingredients\, traditional recipes and cooking tips. \nIn this 6 hour workshop you will make the following sausages plus a couple of bonus old school dishes – \n\nVietnamese sausage\nMorcilla\nPork\, sage and onion sausages\nBoerwust\nStuffed pigs trotters\nScotch eggs\n\nLunch and smoko included! \n  \n \n 
URL:https://www.kandangafarmstore.com.au/event/sausage-making-masterclass/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230616T093000
DTEND;TZID=Australia/Brisbane:20230616T120000
DTSTAMP:20260616T085334
CREATED:20230427T012650Z
LAST-MODIFIED:20230427T012950Z
UID:2877-1686907800-1686916800@www.kandangafarmstore.com.au
SUMMARY:Accounting and Taxation for Primary Producers with Brownyn Holzeimer UniqSOL
DESCRIPTION:Bookwork is usually the last thing most of us want to think about but getting it right can make an enormous difference to your bottomline and your peace of mind. \nWe are delighted to introduce you to Bronwyn Holzeimer\, Principal of UniqSol Accountants. Bronwyn will be joining us to give an overview on tax considerations for primary producers. \nShe will cover \nWhat is the ATO definition of primary production \nWhat are the special tax provisions available to primary producers \nWhat are the tax advantages available to primary producers \nWhat are the possible business structures to consider and their pros and cons \nBronwyn has clients (including us) from all over Queensland. She is approachable\, very knowledgeable and takes a proactive approach to helping her clients grow and prosper. We have no hesitation in recommending her and the team at UniqSol for your accounting needs. Whether you are just starting out or looking for ways to improve\, this info session will make sure you are aware of the areas you need to consider in your farm business. \nPlease arrive at 9:30 to order and enjoy your included morning tea ready for a 10am sharp start. \n \n 
URL:https://www.kandangafarmstore.com.au/event/accounting-and-taxation-for-primary-producers-with-brownyn-holzeimer-uniqsol/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/04/BrownynH.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230527T090000
DTEND;TZID=Australia/Brisbane:20230527T140000
DTSTAMP:20260616T085334
CREATED:20220604T030520Z
LAST-MODIFIED:20230522T004138Z
UID:2592-1685178000-1685196000@www.kandangafarmstore.com.au
SUMMARY:Bake Pray Love Workshop  ### SOLD  OUT ### next date 17th June
DESCRIPTION:Your teacher Jodie \n  \nJoin local artisan home baker Jodie for a complete\, start to finish\, hands on experience to make sourdough. \nLearn how to make sourdough bread at home for the ones you love. \nIn this 6 hour intensive workshop you will learn and try every step of the sourdough process so that at the end of the day you will be armed with the knowledge and know-how to bake your own delicious\, healthy bread from scratch. \nYou will also take home your own loaf to bake & a surprise gift. \nIt’s a big day and Jodie will keep you fueled with tastings of all things sourdough-bread\, pasta\, crackers\, cinnamon scrolls etc. Plus the Farm Store has cold drinks\, tea\, coffee and cake available for purchase \nWhat to bring: 4L bowl\, smaller bowl & two tea towels. \n \nEnquiries: bakepraylove@hotmail.com\nInstagram @bakepraylove\nFacebook @bakepraylove \n  \n  \n  \nHere are some of the wonderful reviews left from those who did the workshop.   \n“Thank you Jodie for the best day yesterday 🙏🏻 I am so glad I came along and feel very  grateful have spent the day with you . It was so refreshing watching you\, removing myself from the world and learning something you clearly love and are passionate about … congratulations it’s was fabulous  Amanda 😊”\n\n\n“It was heaven!!\nWhole family loved it\nThank you for your teaching\, your manner and your wonderful humour. I know everyone got a lot out of the workshop.. you made it more than just.. sourdough 😉“ it was heaven is referring to eating the loaves they took home.\n\n“ Thanks for a great work shop yesterday. First loaves 👏👏 Julie”\n\n“ Thank you Jodie for the best day yesterday 🙏🏻 I am so glad I came along and feel very  grateful have spent the day with you . It was so refreshing watching you\, removing myself from the world and learning something you clearly love and are passionate about … congratulations it’s was fabulous  Amanda 😊\n\n“ Loved the course.. thank you!! Tonight i will try the pasta🤣”\n\n\n“ Thank you so much for yesterday Jodie… hope to see you soon. Taryn x”\n\n“ Had a wonderful time! Learnt heaps! Many thanks👍🍾”
URL:https://www.kandangafarmstore.com.au/event/bake-pray-love-workshop/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/04/bread2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230520T173000
DTEND;TZID=Australia/Brisbane:20230520T203000
DTSTAMP:20260616T085334
CREATED:20221223T014121Z
LAST-MODIFIED:20230514T230409Z
UID:2767-1684603800-1684614600@www.kandangafarmstore.com.au
SUMMARY:GourMAY New Moon Dinner ### SOLD OUT ###
DESCRIPTION:We’ve all missed them – our famous New Moon Dinners celebrating local produce and the local farmers behind it. What better time to revisit old favourites than during GourMAY – the Mary Valley’s celebration of local food during the month of May 2023. \nWith a fixed menu focused on what is in season and growing locally our simple\, rustic food is really about bringing people together to eat.  There is something profoundly grounding and connecting about knowing where your food comes from and you’ll know all about the food on your plate from your evening with us. \nCelebrate slow food\, good friends and rich culture. This intimate evening will begin with the sun setting over Kandanga Farm where most of the ingredients for your dinner will have come from – truly slow food. This is authentic Vietnamese cooking. \nComing fresh from Vietnam\, and having just settled on the Sunshine Coast\, your chefs – Kelly and Matt have brought with them the authentic taste of their Saigonese home.  Passionately combining wholesome\, organic local produce with Vietnamese flavours both delicate and delicious\, they invite you to share in the delightful simplicity of their home-style Vietnamese cuisine.  While in the planning stages of opening a kitchen of their own in Noosa Heads\, Kelly and Matt are proud to be partnering with the Kandanga Farm Store in showcasing the best of the Mary Valley’s organic beef together with the best in healthy Vietnamese food under the Autumn moon. \n3 course set menu $68 pp \nAppetizer:   Pork & Prawn Deep-Fried Spring-Rolls\, served with lettuce cups and authentic Vietnamese dipping sauce;\nEntrée:  Organic K2 Beef in Lalot leaf\, served on the skewer with herbs\, lettuce and pickle\, and authentic Vietnamese peanut sauce;\nMain:  Hearty Organic K2 Beef Pho\, cooked with beef meat-balls (not testicles) & K2 Organic Beef brisket\, served with raw organic K2 Beef\, bean sprouts\, spring onions and mountains of fresh herbs. \n  \nLimited places and bookings essential as no walk-ins can be accepted on the night. \nNo menu alterations possible sorry. \nWine\, beer and cocktails (with a Vietnamese twist)\, plus non-alcoholic options will be available for purchase so please ensure you designate a driver if you are planning on indulging. \n  \n$68pp plus booking fee book via Humanitix\, link below and 100% of profit from your booking fees goes to children’s charities. \n  \n \n  \n 
URL:https://www.kandangafarmstore.com.au/event/gourmay-new-moon-dinner/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2021/02/NIGHTTIME.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230512T090000
DTEND;TZID=Australia/Brisbane:20230512T120000
DTSTAMP:20260616T085334
CREATED:20230124T205324Z
LAST-MODIFIED:20230314T015626Z
UID:2793-1683882000-1683892800@www.kandangafarmstore.com.au
SUMMARY:A new era of Market Gardening - Syntropic Agroforestry Field Day
DESCRIPTION:CLICK HERE TO SECURE YOUR SPOT!! \nWe are delighted to be hosting  Thiago Barbosa from Syntropic Solutions on the 12th May for an informative session on Syntropic Agroforestry. Last year we worked with fellow Syntropic educator Scott Hall from Syntropia to install a food forest garden on Kandanga Farm – we have been so impressed we have started a garden at the Farm Store that will grow fresh\, organic produce that we can use in cafe dishes and make available through the store. Syntropic Solutions work throughout the region installing gardens and mentoring landowners to smooth the ongoing management process. This field day is a great opportunity to get an overview of Syntropics and answer your questions about whether this type of Agroforestry will work for you plus if Syntropic Solutions can help you on your journey. \nWhat is Syntropics? \nAn innovative approach to regenerative agriculture\, Syntropic Agroforestry aims to produce an abundant array of horticultural\, timber and other crops while regenerating ecosystems and creating ecological resilience\, climate stability\, economic prosperity and healthy communities. \nThe method is based on the principles of Syntropic Agroforestry\, introduced by Swiss-Brazilian scientist\, Ernst Gotsch\, who has already spent almost 50 years researching ecosystem regeneration and sustainable food production. \nThe technique used can be applicable from suburban backyards to large-scale farmers and maximises the positive environmental\, economic\, and social impact by: \n·      Re-connecting humans with nature and its natural cycles \n·      Providing healthy\, diverse\, and nutrient dense foods \n·      Building community and enhances food security \n·      Improving soil health \n·      Producing a great amount of organic matter to feed the soil biota \n·      Reducing / eliminating dependency on external inputs such as fertilizers and irrigation \n·      Decreasing susceptibility to pests and diseases \n·      Increasing water retention and cycling \n·      Increasing biodiversity of plants\, insects\, and animals \n·      Sequestering carbon\, contributing to climate stability \nWhether you want to improve your veggie garden\, grow your food forest\, start a commercial market garden\, transition from conventional farming to regenerative farming or simply learn a different technique\, this is the right fit for you. \nEveryone is welcome! \nIf you are still unsure what this is all about\, please click here for more info! \nLocation:\nKandanga Farm Store \n93 Main Street\, Kandanga\, QLD 4570 \nDate:\nFriday\, 12th May 2023 \nTime:\nFrom 9am to 12pm \nInvestment:\nAU$59* per person \n*Includes delicious morning tea with ingredients sourced from the farm and locally \nCLICK HERE TO SECURE YOUR SPOT!!
URL:https://www.kandangafarmstore.com.au/event/syntropic-agroforestry-field-day/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2020/04/gardenharvest.jpg
ORGANIZER;CN="Syntropic Solutions":MAILTO:admin@syntropicsolutions.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230507T123000
DTEND;TZID=Australia/Brisbane:20230507T153000
DTSTAMP:20260616T085334
CREATED:20221223T005746Z
LAST-MODIFIED:20230314T042343Z
UID:2762-1683462600-1683473400@www.kandangafarmstore.com.au
SUMMARY:GourMAY Long Lunch
DESCRIPTION:As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region we are excited to welcome local bushfoods and nose to tail expert Peter Wolfe as our guest chef for a long table\, multi-course\,  shared dining experience looking over the certified organic paddocks of Kandanga Farm.  \nYour Bush Tucker inspired Long Lunch Menu \nCourse 1 from the trees.. \nPaperbark damper with macadamia butter \nAntipasto with kangaroo terrine\, bunya nut pesto\, bush spice dukkah and macadamia oil GF \n\nCourse 2 from the seas… \nFresh\, wild-caught Barra with finger lime hollandaise GF \nPrawn ‘Seagars’ \nRed Claw surprise GF \n  \nCourse 3 from the land… \nBush spiced kangaroo stew GF \nPaperbark smoked K2 organic beef brisket GF \nBunya nut falafel with desert lime yoghurt GF \n  \nCourse 4 from the heavens… \nChocolate macadamia brownie with davison plum coulis GF \nWattle seed cream meringue GF \nStrawberry Eucalyptus Tartlets \n  \nPlease note that this menu is not suitable for vegetarians and no alterations are possible. Gluten free patrons can be catered for however please be aware that traces of gluten may be present as the kitchen does get used to prepare other meals that contain gluten. \nWe are licensed and a range of wines\, beer and non-alcoholic drinks will be available for purchase on the day. Stay awhile\, relax on a lazy Mary Valley Sunday with good food\, good company and a good view! \nBookings are essential as there will be no opportunity for walk-ins on the day. \n$89 pp plus booking fee – book via Humanitix\, link below and 100% of profit from your booking fees goes to children’s charities.
URL:https://www.kandangafarmstore.com.au/event/gourmay-long-lunch/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/12/PeterWolfe.jpg
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20230327
DTEND;VALUE=DATE:20230331
DTSTAMP:20260616T085334
CREATED:20210411T023624Z
LAST-MODIFIED:20221223T020132Z
UID:2087-1679875200-1680220799@www.kandangafarmstore.com.au
SUMMARY:Natural Sequence Farming
DESCRIPTION:We are humbled and delighted to be the venue for this incredible training program. \n\n\n\n\n\n\nTraining for the future\n\n\n\n\n\n\n\n\n\n\n\n\nTarwyn Park Training is a 4-day hands-on workshop based on redesigning your farm through Natural Sequence Farming techniques and principles to maximise productivity\, enhance landscape function and minimise farm costs. \nDuring Tarwyn Park Training you will learn to; \n\n\nRead the landscape \n\n\nRehydrate the landscape \n\n\nFully utilise your farm’s natural resources \n\n\nLocate\, design and build landscape structures \n\n\nRedesign your own property \n\n\nBegin improving landscape function on your own farm \n\n\nLower your farm costs and boost profits \n\n\nThe course structure and skills development is based around Tarwyn Park Training’s Four Pillars; \n\n\nSlow the flow \n\n\nLet all plants grow \n\n\nCareful where the animals go \n\n\nTo filter is a must know \n\n\nThis intensive course aims to equip you with the knowledge and tools to understand and read the natural landscape. It is with this knowledge that you will be able to begin repairing degrading systems and creating resilient systems. \nIncluded in your course fee: \nThe course fee also includes course notes\, a copy of Weeds\, Guardians of the Soil and morning tea + lunch + afternoon tea during the course. \n\nPlease click here to go to the Tarwyn Park Training website which has all the details and booking information.
URL:https://www.kandangafarmstore.com.au/event/natural-sequence-farming/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2021/04/NSF.jpg
ORGANIZER;CN="Tarwyn Park Training":MAILTO:info@tarwynparktraining.com.au
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230318T100000
DTEND;TZID=Australia/Brisbane:20230318T130000
DTSTAMP:20260616T085334
CREATED:20221223T022701Z
LAST-MODIFIED:20250114T102932Z
UID:2772-1679133600-1679144400@www.kandangafarmstore.com.au
SUMMARY:Wool Embroidery with Meridy Scott - HOMESTEADING SERIES
DESCRIPTION:Shoosh up boring garments or hide repairs with quirky garments in this relaxed\, hands on workshop with local textile artist Meridy Scott. \nThis workshop is part of our homesteading series being run in 2023. Learn old school skills that will help you reduce consumerism and increase your self-reliance\, creativity and satisfaction! \nBring something to work on and Meridy will help you work embroidery magic. \nLet’s get into the habit of fixing and amending good quality clothing rather than just throwing it away. Not only does it reduce landfill and over usage of resources but it allows you to truly personalise your wardrobe and furnishings. \nLunch and snacks will be available for purchase on the day. Places limited.
URL:https://www.kandangafarmstore.com.au/event/wool-embroidery-with-meridy-scott/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221029T080000
DTEND;TZID=Australia/Brisbane:20221029T103000
DTSTAMP:20260616T085334
CREATED:20221020T010856Z
LAST-MODIFIED:20221020T010856Z
UID:2740-1667030400-1667039400@www.kandangafarmstore.com.au
SUMMARY:Pop Up Brekkie!
DESCRIPTION:WE have all been missing the weekend brekkies so we are very excited to have 4 pop-up brekkies during October! \n8 am to 11am on Saturday 8th\, 15th\, 22nd and 29th! Last orders taken at 10:30. \nFeaturing local\, regeneratively farmed fresh produce – of course!
URL:https://www.kandangafarmstore.com.au/event/pop-up-brekkie-2/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/06/coffee.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20221022T080000
DTEND;TZID=Australia/Brisbane:20221022T103000
DTSTAMP:20260616T085334
CREATED:20220918T212057Z
LAST-MODIFIED:20221021T232428Z
UID:2733-1666425600-1666434600@www.kandangafarmstore.com.au
SUMMARY:Pop Up Brekkie!
DESCRIPTION:WE have all been missing the weekend brekkies so we are very excited to have 4 pop-up brekkies during October! \n8 am to 11am on Saturday 8th\, 15th\, 22nd and 29th! Last orders taken at 10:30. \nFeaturing local\, regeneratively farmed fresh produce – of course! \n 
URL:https://www.kandangafarmstore.com.au/event/pop-up-brekkie/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/09/benny-e1666394650709.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220730T083000
DTEND;TZID=Australia/Brisbane:20220730T160000
DTSTAMP:20260616T085334
CREATED:20220614T064221Z
LAST-MODIFIED:20220706T035140Z
UID:2594-1659169800-1659196800@www.kandangafarmstore.com.au
SUMMARY:Introduction to Creek Processes and Behaviour - Flatten Your Hydrograph July 30 with The Creek Doctor
DESCRIPTION:  \nAre fluctuations in your creek flows becoming more noticeable? Are you seeing erosion along your waterways? Join Creek Doctor Peter McAdam at Kandanga Farm for a day of learning about the hydrological system (creeks and waterways)\, learn to read your landscape and gain knowledge on how to conserve or rehabilitate them. This is a three-day course crammed into one.  Peter gets to the bottom of how you can flatten your hydrograph to reduce damage and increase utilisation of our precious resources – water and landscape.  \nYour day will be split into 2  sessions \nSession 1 \nAn introduction to creek processes and behaviour.  Learn how to interpret the patterns of change and understand the clues in the forms and processes.  What is the hydrological cycle? How can drawing streams/creeks/catchments give you a better grasp of the stream as a dynamic system? When dealing with erosion\, is creek bank erosion the real problem or is erosion of the creek bed the core issue? Where is the best place to focus your efforts? Is rehabilitation or conservation required? \nSession 2 \nVisit different areas of a local creek to understand theory in practice. Identify landscape features and how they impact hydrology. Discuss potential remedies. \nAt the completion of the day you will have a better understanding of how waterways behave due to natural processes and human impact. You’ll have a better appreciation of how well intentioned but uninformed groundworks can create more problems than they solve. You’ll also begin to understand some of the basic actions you can take to improve hydrological function in your landscape as well as touching on potential permits and conditions you’ll need to address when applying to do in-stream works. \nAttendees will be encouraged to participate\, share ideas\, problems\, thoughts and doubts!  You’ll do some simple drawings of landscape features and you are encouraged to bring photos of your own problems and ideas for discussion as practical examples are the best way to broaden your understanding in a real sense. \nOn booking\, participants will be invited to phone Peter to discuss preparation for the sessions to get the most out of the days.  You will also have the opportunity to follow up afterwards with questions for clarification. \n  \nPrice of $150 includes both sessions\, morning tea and lunch.  \n  \nAbout The Creek Doctor \nPeter has lived in the Mary Valley for nearly 18 years and visiting this area regularly for around 40 years.  He studied environmental science and his favourite subjects were hydrology and soil physics\, environmental chemistry\, soils and geomorphology.  Peter has expanded his knowledge to include a study of history\, especially descriptions of landscape\, and has a strong interest in community participation and planning.  Peter also studied environmental law. \nPeter has designed and constructed hundreds of instream structures focusing on locally available natural materials like logs\, rocks and clay.  They’ve worked and lasted well\, and proved good value for money. \n 
URL:https://www.kandangafarmstore.com.au/event/save-the-date-flatten-your-hydrograph-july-30/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/png:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/06/hydrograph-2.png
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220723T090000
DTEND;TZID=Australia/Brisbane:20220723T140000
DTSTAMP:20260616T085334
CREATED:20220604T030122Z
LAST-MODIFIED:20221223T030551Z
UID:2589-1658566800-1658584800@www.kandangafarmstore.com.au
SUMMARY:Bake Pray Love Sourdough Workshop HOMESTEADING SERIES
DESCRIPTION:  \nYour teacher Jodie \nJoin local artisan home baker Jodie for a complete\, start to finish\, hands on experience to make sourdough. \nLearn how to make sourdough bread at home for the ones you love. \nIn this 6 hour intensive workshop you will learn and try every step of the sourdough process so that at the end of the day you will be armed with the knowledge and know-how to bake your own delicious\, healthy bread from scratch. \nYou will also take home your own loaf to bake & a surprise gift. \nIt’s a big day and Jodie will keep you fueled with tastings of all things sourdough-bread\, pasta\, crackers\, cinnamon scrolls etc. Plus the Farm Store has cold drinks\, tea\, coffee and cake available for purchase \nWhat to bring: 4L bowl & two tea towels. \n \nEnquiries: bakepraylove@hotmail.com\nInstagram @bakepraylove\nFacebook @bakepraylove \n  \n  \n  \nHere are some of the wonderful reviews left from those who did the workshop.   \n“Thank you Jodie for the best day yesterday 🙏🏻 I am so glad I came along and feel very  grateful have spent the day with you . It was so refreshing watching you\, removing myself from the world and learning something you clearly love and are passionate about … congratulations it’s was fabulous  Amanda 😊”\n\n\n“It was heaven!!\nWhole family loved it\nThank you for your teaching\, your manner and your wonderful humour. I know everyone got a lot out of the workshop.. you made it more than just.. sourdough 😉“ it was heaven is referring to eating the loaves they took home.\n\n“ Thanks for a great work shop yesterday. First loaves 👏👏 Julie”\n\n“ Thank you Jodie for the best day yesterday 🙏🏻 I am so glad I came along and feel very  grateful have spent the day with you . It was so refreshing watching you\, removing myself from the world and learning something you clearly love and are passionate about … congratulations it’s was fabulous  Amanda 😊\n\n“ Loved the course.. thank you!! Tonight i will try the pasta🤣”\n\n\n“ Thank you so much for yesterday Jodie… hope to see you soon. Taryn x”\n\n“ Had a wonderful time! Learnt heaps! Many thanks👍🍾”
URL:https://www.kandangafarmstore.com.au/event/bake-pray-love-sourdough-workshop-2/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/06/bread2.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220605T113000
DTEND;TZID=Australia/Brisbane:20220605T143000
DTSTAMP:20260616T085334
CREATED:20220511T011422Z
LAST-MODIFIED:20250114T103137Z
UID:2582-1654428600-1654439400@www.kandangafarmstore.com.au
SUMMARY:Roast YOUR Farmer - Sunday Lunch June 5th
DESCRIPTION:We love a Sunday Roast\, especially in winter. Our Sunday lunch series starts on the June 5th. Every month we will enjoy a roast lunch together and you can meet and hear from one of the local farmers who have grown produce used in the meal you are eating. \nFirst up we will be eating K2 Organic Beef and hearing from farmer Tim Scott about farming regeneratively in the Mary Valley. \nThis is a two course lunch – price of $150 will give you enough for 4 people so bring your friends but if you want to eat it all yourself – we won’t judge! Your meal will be served as a full roast for you to carve and serve your own group. Roast\, seasonal veg\, trimmings and dessert for 4 people plus the opportunity to get to know the farmer’s that feed you! \nGluten free available. Please note this is not suitable for vegetarians. \nBookings are essential!
URL:https://www.kandangafarmstore.com.au/event/roast-your-farmer-sunday-lunch-june-5th/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events,Kandanga Farm Store
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