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X-WR-CALNAME:Kandanga Farm Store
X-ORIGINAL-URL:https://www.kandangafarmstore.com.au
X-WR-CALDESC:Events for Kandanga Farm Store
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TZID:Australia/Brisbane
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TZOFFSETFROM:+1000
TZOFFSETTO:+1000
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DTSTART:20160101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20180811
DTEND;VALUE=DATE:20180812
DTSTAMP:20260617T064850
CREATED:20180717T071331Z
LAST-MODIFIED:20180805T232247Z
UID:1086-1533945600-1534031999@www.kandangafarmstore.com.au
SUMMARY:Kandanga Farm Tours
DESCRIPTION:Ever wanted to get up close and personal with farm animals and/or farmers? Thursday to Sunday is your chance!\nJoin Tim from Kandanga Farm in the 6 seater ATV for a guided tour around Kandanga Farm – see regenerative farming in action\, talk about the process of becoming Certified (Organic that is!)\, maybe join in moving cattle between paddocks and meet the sheep\, chooks and pigs. Tours run for approximately 30 minutes and every tour is slightly different depending on what is going on at the time on the farm. Please note we are unable to take children that require a car seat.\nTo book – call or text Tim directly 0427 633 623.
URL:https://www.kandangafarmstore.com.au/event/kandanga-farm-tours/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
CATEGORIES:Farm Tours
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/07/buggy.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180708T120000
DTEND;TZID=Australia/Brisbane:20180708T153000
DTSTAMP:20260617T064850
CREATED:20180618T235800Z
LAST-MODIFIED:20180619T000452Z
UID:1049-1531051200-1531063800@www.kandangafarmstore.com.au
SUMMARY:Kandanga Farm Producers Showcase Lunch
DESCRIPTION:Join us Sunday July 8th to taste the best in local produce – a true farm to fork experience! \nThe inaugural Producers Showcase Lunch at Kandanga Farm Hayshed\, is set to be a wonderful opportunity for both local producers and foodies to meet and connect. Meet the farmers and hear their stories while enjoying the bounty from the region. Then sit down with the producers for a feast created by chef Jodie Williams of Kin Kin General store and Black Ant Catering using all local produce. \nTicket price includes tastings and two course lunch. Please note a cash/eftpos bar will be available during the event. \nOn Sunday 8 July 2018 at 12:00pm
URL:https://www.kandangafarmstore.com.au/event/kandanga-farm-producers-showcase-lunch/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2016/05/kandanga-farm-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180706T173000
DTEND;TZID=Australia/Brisbane:20180706T193000
DTSTAMP:20260617T064850
CREATED:20180623T093124Z
LAST-MODIFIED:20180624T003028Z
UID:1054-1530898200-1530905400@www.kandangafarmstore.com.au
SUMMARY:Natural Skincare with Gabby Scott of PePo
DESCRIPTION:Have you ever wondered exactly what the difference is between some of your favourite skincare products?   What makes a balm different from a lotion or a body butter?  How do you choose oils to combine to make bath oils or body oils? What’s involved in making these products from scratch?  Gabby Scott is a naturopath\, herbalist and chef who\, having studied cosmetic chemistry\, has developed her own natural skincare brand and would like to share some of this knowledge in a hands-on manufacturing workshop.  Understanding the role which the different ingredients play is the first step to experimenting with making your own natural products\, something which isn’t as hard to do as you might think.  \nJoin us from 5:30pm on Friday 6th July for Tapas by Kandanga Kitchen and a blissful couple of hours immersed in nourishment for you and your skin. You’ll take home your own skin balm made by you with your own signature essential oils.   \nAll ingredients will be provided.  \nThis is a limited participant workshop so bookings are essential. You can email us info(at)kandangafarmstore.com.au or if you prefer to pay online then do so  via our friends at Bos Rural – link to your right.
URL:https://www.kandangafarmstore.com.au/event/natural-skincare-gabby-scott-pepo/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/01/bathandbeauty-2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180616T093000
DTEND;TZID=Australia/Brisbane:20180616T113000
DTSTAMP:20260617T064850
CREATED:20180523T064926Z
LAST-MODIFIED:20180523T065014Z
UID:1035-1529141400-1529148600@www.kandangafarmstore.com.au
SUMMARY:Understanding Farm Hydrology - with Stuart Andrews
DESCRIPTION:Stuart Andrews is a farmer who has dedicated over 30 years of his life to understanding\, practicing and teaching land rehabilitation techniques. Stuart was raised on the 1500 acre property “Tarwyn Park”\, Bylong\, the celebrated home of Natural Sequence Farming (NSF)\, pioneered by his father Peter Andrews. \nIn this workshop you will: \n         Look at landscape function\n         Talk about how to slow the losses of water and matter off your property\n         How to rehydrate landscapes and how that impacts on your entire farm \nCurrently\, Stuart’s property “Riverside” in Kybong marries NSF with other tried and tested models of regenerative agriculture. This trial is intended to establish a model of land rehabilitation that can be scaled up from very small blocks to large acreages\, while also allowing the farmer to derive an income from the land. This trial builds upon Stuart’s extensive knowledge of environmentally beneficial farming practices\, reflects his commitment to sharing knowledge with others and is guided by models of sustainable agriculture that have been highly successful elsewhere in the world. \n9:30-11:30 Saturday the 16th June. Please wear shoes made for walking and bring a hat. Arrive at least 10 minutes prior to grab a coffee and register. Bookings essential!   \nMorning Tea is included!
URL:https://www.kandangafarmstore.com.au/event/understanding-farm-hydrology/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/05/shutterstock_134977418.jpg
ORGANIZER;CN="BOS Rural Supplies":MAILTO:shop@bosrural.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180613T090000
DTEND;TZID=Australia/Brisbane:20180613T113000
DTSTAMP:20260617T064850
CREATED:20180527T023328Z
LAST-MODIFIED:20180527T024250Z
UID:1040-1528880400-1528889400@www.kandangafarmstore.com.au
SUMMARY:Food Styling & Photography with Sophie Hansen (brought to you by FAN)
DESCRIPTION:DESCRIPTION\nA photo tells a thousand words and is a compelling way to showcase your product\, tell your story and build your brand. But taking shots that are share-worthy can be a tricky business! \nSophie Hansen\, founder of My Open Kitchen and Local is Lovely\, will teach the basics of food and lifestyle photography from light to composition and angles. Using your mobile phone\, she will show you some easy to use editing platforms and apps + how to hashtag\, caption and share your photos. \nPlease bring along what you grow or produce so you can practice. Props will be available but feel free to bring your own. \nTicket includes a morning tea of local produce lovingly prepared by Kandanga Kitchen. \nAbout Sophie Hansen \nSophie moved to Orange\, NSW 12 years ago where she lives and manages a holistic deer farm – Mandagery Creek Venison – with her husband Tim and their two children. She studied print journalism at the University of Canberra and followed a career in feature writing for food and lifestyle magazines both in Australia and Italy. \nWith 20 years’ experience in journalism and food writing\, Sophie is now focused on My Open Kitchen; a podcast and e-course designed to give farmers\, producers and value-adders the inspiration\, skills and confidence they need to use social media to grow their businesses and build supportive communities.  \nShe has authored and photographed a book of recipes and stories\, writes and photographs still for her popular blog of the same name Local is Lovely and has just submitted her second cookbook manuscript to a publisher for release in Autumn 2019.  \nIn 2016\, Sophie was named the Australian Rural Woman of the Year by the Australian Government’s AgriFutures body\, which recognises leadership and a commitment to rural communities. Her podcast My Open Kitchen has been downloaded over 120k times and is now into its third season sponsored by Country Style magazine with the Country Women’s Association NSW signed up to sponsor series four. She is a columnist with the Sydney Morning Herald newspaper (The Treechanger) and also organises a calendar of workshops and events (in her country town home) bringing online creatives and social media experts together from around the world together to share\, inspire and connect. \nPLEASE BOOK VIA EVENTBRITE LINK – Tickets are $60 for FAN members and $90 for non-members.  \nIf food is your business and you are not a member of FAN we definitely recommend becoming one – https://foodagribusiness.org.au/
URL:https://www.kandangafarmstore.com.au/event/food-styling-photography-sophie-hansen-brought-fan/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/05/FAN.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180529
DTEND;VALUE=DATE:20180530
DTSTAMP:20260617T064850
CREATED:20180321T013809Z
LAST-MODIFIED:20180527T023653Z
UID:1015-1527552000-1527638399@www.kandangafarmstore.com.au
SUMMARY:Certificate III in Production Horticulture
DESCRIPTION:20 week Certificate Course brought to you by Core Industry Training and delivered by Stephanie Chadwick of Horticulture Training Services. Beginning of Tuesday 30th January and continuing every Tuesday till the 5th June. Registrations essential – please contact Steph for more info 0479 063
URL:https://www.kandangafarmstore.com.au/event/certificate-iii-production-horticulture-3/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/01/lettuce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180528
DTEND;VALUE=DATE:20180529
DTSTAMP:20260617T064850
CREATED:20180314T042554Z
LAST-MODIFIED:20180419T235146Z
UID:1000-1527465600-1527551999@www.kandangafarmstore.com.au
SUMMARY:The Whole Sheep - From Farm to Fork
DESCRIPTION:Once upon a time we used the whole animal – we took nothing for granted. Hooves\, livers\, intestines\, prime cuts\, skin\, tail – The Whole Lot. If we are going to eat meat we need to be grateful for the entire animal and that means we need to know what to do with every bit. That’s why we are so excited to have Peter Wolfe the Free Ranging Chef on board to take you through the Whole Sheep. On May 28 learn how to break down a carcasse and how to cook and enjoy all parts. Develop a love for offal! You’ll learn knife skills\, cooking skills and you’ll gain a new respect for meat and the animals it comes from. Lunch and snacks are of course included! \nBonus: If you are interested in raising your own sheep we will give you our top tips for doing so. \nWhere: At The Kandanga Farm Store – 93 Main St Kandanga (2 hours north from Brisbane\, 55 mins Noosa and the Sunshine Coast) \nWhen: Monday the 28th May from 9 to 3pm. Please arrive at least 15 minutes prior to register and order a coffee. \nThis is a hands on class in a commercial kitchen –  please wear comfortable\, closed toe footwear and bring an apron to protect your clothes. \nAbout your teacher: Peter Wolfe the Free Ranging Chef from Cedar Creek Farm Bushfoods. Peter is best known for his passion for Australian Native Bush foods. He is a chef gone wild – giving up the restaurant world to work with farmers in developing product ranges from their raw produce\, to develop his own range of bush foods inspired condiments and to share his knowledge with foodies wanting to try and experiment different flavours. Peter loves cooking with ingredients that baffle and intimidate – including offal and those less popular cuts that can pack so much flavor. Completely approachable and full of general cooking tips and ideas as well\, Peter will make you feel at home.  \nWhether you’re a farmer or a foodie (or both!) there is something for you at The Kandanga Farm Store. \nReserve your place now as spaces are limited. \nPlease note this workshop is not suitable for vegetarians. IF you have any specific dietary limitations (ie no dairy/gluten) please let us know in advance of the workshop.
URL:https://www.kandangafarmstore.com.au/event/whole-sheep-farm-fork/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/02/HomeButcher.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180507T143000
DTEND;TZID=Australia/Brisbane:20180507T170000
DTSTAMP:20260617T064850
CREATED:20180403T223148Z
LAST-MODIFIED:20180403T223148Z
UID:1025-1525703400-1525712400@www.kandangafarmstore.com.au
SUMMARY:Picnic in the Paddock
DESCRIPTION:As part of GourMAY and Gympie Gold Regional Produce’s Eat Local Month initative\, Kandanga Farm Store is excited to hold its second Picnic in the Paddock on Monday 7 May 2018\, 2:30pm. May 7 is a public holiday across QLD so what better way to spend it than surrounded by good food\, good company and good views! \nBring your picnic blanket\, a hat and your friends to join us at the newly opened Kandanga Farm Store. \nShare local and chemical free produce and fare provided by Kandanga Kitchen\, while meeting some of the local farmers who provide it and perhaps try your hand at croquet! \nThe picnic is a chance to get together with your friends and family\, while discovering the rich diversity of nutrient dense produce grown in the Mary Valley. \nFor any enquiries please get in touch with Bec at hello@kandangakitchen.com.au or on 0431 557 105 \nGeneral admission is $20 per person or $55 for a family of 4 (2 adults\, 2 children – 12 and under). \nTicket includes gourmet picnic afternoon tea including non-alcoholic drinks. \nBookings are essential for catering purposes. BYO wine and beer is welcome\, glasses not provided.
URL:https://www.kandangafarmstore.com.au/event/picnic-in-the-paddock-2/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/04/picnic-inpaddock.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180411T093000
DTEND;TZID=Australia/Brisbane:20180411T133000
DTSTAMP:20260617T064850
CREATED:20180321T010841Z
LAST-MODIFIED:20180321T010841Z
UID:997-1523439000-1523453400@www.kandangafarmstore.com.au
SUMMARY:I can't go Organic because..........
DESCRIPTION:Those of you who know us know that we believe that poison has no place in the food chain. We also get told regularly all the reasons why it is impossible in this area to be chemical free. \nSo lets go there\, lets address all these obstacles. Maybe there are some problems that can’t be solved – but unless we try and find solutions things will never change. Just asking the questions can start us on the path to finding the answers. \n\nOrganic products are too expensive\nIf I have a disease or pest outbreak I could lose everything\nLabour is too expensive\nIt just isn’t possible in this area\nOrganic compliance is too time consuming and too expensive\nThe returns are simply not enough to warrant the costs\nMy animals/crops would suffer if I was organic as they would be overrun by pests/weeds/diseases\n\nApril 11 is your chance to come with your questions and ask a panel of experts. \nAttending we have Robert Wallace from Organic Food Chain who can deal with issues of compliance \nJason Vella from Organic Crop Protectants who can cover specific crop health issues \nTim Marshall one of the the Founders of the Organic movement who has visited over 3000 Organic properties and is an author of several resource books. Tim was the first Certification and Standards Manager for the world peak body in organics IFOAM. There’s not much he can’t cover! \nPlus Certified and In Conversion Organic Producers from within and outside of the Mary Valley who can talk about their own experience of going/being organic. \n  \nTicket price includes an organic morning tea and lunch by Kandanga Kitchen. RSVP’s are essential for catering purposes.
URL:https://www.kandangafarmstore.com.au/event/cant-go-organic/
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/03/SoilHands.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180326
DTEND;VALUE=DATE:20180327
DTSTAMP:20260617T064850
CREATED:20180306T054212Z
LAST-MODIFIED:20250114T110829Z
UID:981-1522022400-1522108799@www.kandangafarmstore.com.au
SUMMARY:Cooking with Bush Foods
DESCRIPTION:Bunya nuts\, pepper berries\, lilly pillys\, myrtles……. Does this list fill you with excitement at the thought of potential recipes or\, is it more of a mind blank? \nThere is no reason why we can’t incorporate bush foods in to our lives everyday – they certainly have wonderful health benefits as well as unique flavours. But how?\nWe are so lucky to have Peter Wolfe the Free Ranging Chef of Cedar Creek Farm Bush Foods right here in the Mary Valley – who can not only show you how to cook with bushfoods but to get you really really excited about doing so. \nOn Monday March 26th join us for a one day intensive bush food cooking workshop with Peter. Eat\, cook\, eat some more\, learn and discover a whole new world of wonderful foods – literally at your doorstep. \nYou will learn how to make (from scratch) 8 unique courses including…. \n\nPaperbark damper with macadamia butter and lillypilly jelly\nBunyanut falafels with preserved fingerlime yoghurt\nRosella glazed west coast roo patties\nPaperbark smoked fish with lemon myrtle hollandaise and fingerlime pear\n\nHungry yet? And there will be a great surprise dessert to create a wow finish to any dinner party. \nCost $195 pp. Spaces limited. For tickets please contact  Kandanga Farm Store or you can book via our friends Bos Rural  via their ecommerce store. See link to their website in the Details banner.
URL:https://www.kandangafarmstore.com.au/event/cooking-with-bush-foods/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180319
DTEND;VALUE=DATE:20180320
DTSTAMP:20260617T064850
CREATED:20180306T055413Z
LAST-MODIFIED:20180306T055449Z
UID:992-1521417600-1521503999@www.kandangafarmstore.com.au
SUMMARY:Certificate III in Production Horticulture
DESCRIPTION:20 week Certificate Course brought to you by Core Industry Training and delivered by Stephanie Chadwick of Horticulture Training Services. Beginning of Tuesday 30th January and continuing every Tuesday till the 5th June. Registrations essential – please contact Steph for more info 0479 063 001
URL:https://www.kandangafarmstore.com.au/event/certificate-iii-production-horticulture-2/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/01/lettuce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180312
DTEND;VALUE=DATE:20180313
DTSTAMP:20260617T064850
CREATED:20180117T031059Z
LAST-MODIFIED:20180306T055659Z
UID:965-1520812800-1520899199@www.kandangafarmstore.com.au
SUMMARY:Certificate III in Production Horticulture
DESCRIPTION:20 week Certificate Course brought to you by Core Industry Training and delivered by Stephanie Chadwick of Horticulture Training Services. Beginning of Tuesday 30th January and continuing every Tuesday till the 5th June. Registrations essential – please contact Steph for more info 0479 063 001
URL:https://www.kandangafarmstore.com.au/event/certificate-iii-production-horticulture-session-3/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/01/lettuce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180302T093000
DTEND;TZID=Australia/Brisbane:20180302T113000
DTSTAMP:20260617T064850
CREATED:20180209T011710Z
LAST-MODIFIED:20180222T034053Z
UID:970-1519983000-1519990200@www.kandangafarmstore.com.au
SUMMARY:Mighty Minerals with Colin from Earthlife
DESCRIPTION:Join us for morning tea and a lively discussion with Colin from Earthlife – all about minerals  – why your soil needs them and the difference they will make to the quality of plants you are growing. \nFor the last 20 years Earthlife has been researching and developing their Rock Mineral range of products. Earthlife’s products contain over 60 mineral elements\, over 30 beneficial microbe and fungi strains and are infused with enzymes\, humates and organic acid complexes to improve soil structure so you can grow mineralized\, nutrient dense food. \nColin is a qualified horticulturalist and has his own incredible garden with plants that are thriving in environments they are supposed to not be able to grow in! He says minerals are the key. This workshop will be interesting for the home gardener and professional grower alike.  \nSo\, come with your questions\, enjoy a scrumptious morning tea by Kandanga Kitchen and you may even come away with a prize!  \nFor catering purposes bookings are essential!
URL:https://www.kandangafarmstore.com.au/event/mighty-minerals-colin-earthlife/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/02/MightyMinerals.jpg
ORGANIZER;CN="BOS Rural Supplies":MAILTO:shop@bosrural.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180220T080000
DTEND;TZID=Australia/Brisbane:20180220T160000
DTSTAMP:20260617T064850
CREATED:20180117T031236Z
LAST-MODIFIED:20180117T031236Z
UID:967-1519113600-1519142400@www.kandangafarmstore.com.au
SUMMARY:Certificate III in Production Horticulture Session 4
DESCRIPTION:20 week Certificate Course brought to you by Core Industry Training and delivered by Stephanie Chadwick of Horticulture Training Services. Beginning of Tuesday 30th January and continuing every Tuesday till the 5th June. Registrations essential – please contact Steph for more info 0479 063 001
URL:https://www.kandangafarmstore.com.au/event/certificate-iii-production-horticulture-session-4/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/01/lettuce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180206T080000
DTEND;TZID=Australia/Brisbane:20180206T160000
DTSTAMP:20260617T064850
CREATED:20180117T030136Z
LAST-MODIFIED:20180117T030136Z
UID:962-1517904000-1517932800@www.kandangafarmstore.com.au
SUMMARY:Certificate III in Production Horticulture Session 2
DESCRIPTION:20 week Certificate Course brought to you by Core Industry Training and delivered by Stephanie Chadwick of Horticulture Training Services. Beginning of Tuesday 30th January and continuing every Tuesday till the 5th June. Registrations essential – please contact Steph for more info 0479 063 001
URL:https://www.kandangafarmstore.com.au/event/certificate-iii-production-horticulture-session-2/
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/01/lettuce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180130T080000
DTEND;TZID=Australia/Brisbane:20180130T160000
DTSTAMP:20260617T064850
CREATED:20180117T025815Z
LAST-MODIFIED:20180117T025919Z
UID:950-1517299200-1517328000@www.kandangafarmstore.com.au
SUMMARY:Certificate III in Production Horticulture
DESCRIPTION:20 week Certificate Course brought to you by Core Industry Training and delivered by Stephanie Chadwick of Horticulture Training Services. Beginning of Tuesday 30th january and continuing every Tuesday till the 5th June. Registrations essential – please contact Steph for more info  0479 063 001
URL:https://www.kandangafarmstore.com.au/event/certificate-iii-production-horticulture/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/01/lettuce.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20180120T090000
DTEND;TZID=Australia/Brisbane:20180120T110000
DTSTAMP:20260617T064850
CREATED:20180111T063310Z
LAST-MODIFIED:20180111T063310Z
UID:946-1516438800-1516446000@www.kandangafarmstore.com.au
SUMMARY:Weeding for Pleasure!
DESCRIPTION:Weeding….. Pleasure…..What the??! Come and find out how quality tools plus correct technique can transform weeding from a chore to an art. Join us and Daniela from Dewit and get your hands on beautifully crafted hand tools – it just may change the way you think about weeds. Come early for breakfast or stay late for lunch (or both – why not!!) at Kandanga Kitchen. Cost is $5 per person – pay on the day.
URL:https://www.kandangafarmstore.com.au/event/weeding-for-pleasure/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2018/01/OldFashionedTools.jpg
ORGANIZER;CN="Kandanga Farm":MAILTO:info@kandangafarmstore.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20171207T100000
DTEND;TZID=Australia/Brisbane:20171207T120000
DTSTAMP:20260617T064850
CREATED:20171124T045002Z
LAST-MODIFIED:20250214T013111Z
UID:884-1512640800-1512648000@www.kandangafarmstore.com.au
SUMMARY:WEEDS & what they'll tell you
DESCRIPTION:Don’t shoot the messenger Peeps! Weeds can tell us a lot about soil nutrient deficiencies as well as the impact of our management decisions. Join us for morning tea by Kandanga Kitchen and a very informative talk and walk with local agronomist Matthew Fea. WARNING: You may not ever look at weeds the same again! \nTo book please visit the Bos Rural Website here\nPrice includes Morning Tea by Kandanga Kitchen\, paddock walk\, info session and Q & A.
URL:https://www.kandangafarmstore.com.au/event/weeds-theyll-tell/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ORGANIZER;CN="Kandanga Farm":MAILTO:info@kandangafarmstore.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20171120T110000
DTEND;TZID=Australia/Brisbane:20171120T160000
DTSTAMP:20260617T064850
CREATED:20170321T065921Z
LAST-MODIFIED:20171001T014221Z
UID:821-1511175600-1511193600@www.kandangafarmstore.com.au
SUMMARY:Pot Luck Luncheon
DESCRIPTION:The must do annual Kandanga Farm Pot Luck Luncheon is the platform for local producers to showcase their sensational produce to local\, and further afield\, cafes\, restaurants and tourism operators. WE want the use of local food\, sourced direct from farmers\, to become the norm! Please note this event is only open to food producers and commercial hospitality and tourism operators. \nInvitation only
URL:https://www.kandangafarmstore.com.au/event/pot-luck-luncheon/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2016/12/kandanga-farm-stoltice.jpg
ORGANIZER;CN="Kandanga Farm":MAILTO:info@kandangafarmstore.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20171118T090000
DTEND;TZID=Australia/Brisbane:20171118T110000
DTSTAMP:20260617T064850
CREATED:20171001T015742Z
LAST-MODIFIED:20171001T015742Z
UID:865-1510995600-1511002800@www.kandangafarmstore.com.au
SUMMARY:Soil Health and Compost Workshop
DESCRIPTION:Come for a morning walk with Nina Saxton (Banyan View Farm) and Dave Clark (Permaculture guru) to discuss soil health and composting methods. \n\n\n\nis is an informal talk that will suit beginners setting out to grow good food as well as experienced old hands who want to share their own experiences and hear about new ways to enliven the soil and add a boost to their compost! \nWe will discuss rotational grazing techniques\, cover crops\, the look and feel of soil types\, compost teas\, and much more! \n\n\n\nNina and Dave have many years of personal study and practical application of soil improvement and compost making techniques. \nWe invite you to come and join the discussions and share experiences for a few hours with a sumptuous morning tea included in the ticket price. \nLooking forward to meeting you at the new and improved Kandanga Farm Store and Kitchen! \n\n\n\nCountry Noosa:\nPromoting a sustainable rural future\nMembership is free. Join by visiting the website and completing the application form or contact the Secretary. \nClick Here for more information
URL:https://www.kandangafarmstore.com.au/event/soil-health-compost-workshop/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2017/10/ws-soilhealth-171118.jpg
ORGANIZER;CN="Country Noosa":MAILTO:of ce@countrynoosa.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20171101T100000
DTEND;TZID=Australia/Brisbane:20171101T100000
DTSTAMP:20260617T064850
CREATED:20171001T021023Z
LAST-MODIFIED:20171001T021501Z
UID:870-1509530400-1509530400@www.kandangafarmstore.com.au
SUMMARY:Alternative Herbicides for Revegetation
DESCRIPTION:Join a community of practice around alternative weed control methods and concepts and enjoy the opportunity to walk around and view progress of one- year-old alternative herbicides trial. \n\n\n\nIncludes a free morning tea at Kandanga Kitchen.\nPlease RSVP to maryrivermonth@mrccc.org.au or ph. 54824766 (numbers required for catering) \n\n\n\nLearn and discuss soil health and weed regrowth using a variety of different weed control methods including: \n\nGlyphosate\nAcetic Acid\nPelargonic Acid\nBioweed Mulching\n\nPresentations by: \n\nDr Shahla Hosseini Bai\, Soil Scientist\, USC\nTim Scott\, BOS Rural\, demonstration of alternative methods\nDr Tanzi Smith from MRCCC about the project to date\n\nClick for more information here
URL:https://www.kandangafarmstore.com.au/event/alternative-herbicides-revegetation/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2017/10/Alternative-Herbicides.jpg
ORGANIZER;CN="Kandanga Farm":MAILTO:info@kandangafarmstore.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171026
DTEND;VALUE=DATE:20171027
DTSTAMP:20260617T064850
CREATED:20171001T014919Z
LAST-MODIFIED:20171007T054632Z
UID:862-1508976000-1509062399@www.kandangafarmstore.com.au
SUMMARY:Kandanga Kitchen Opening
DESCRIPTION:The Kandanga Kitchen will be opening on the 26th October!
URL:https://www.kandangafarmstore.com.au/event/kandanga-kitchen-opening/
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2017/10/Kandanga-Kitchen-Opens-sm.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20170528T143000
DTEND;TZID=Australia/Brisbane:20170528T170000
DTSTAMP:20260617T064850
CREATED:20170321T064136Z
LAST-MODIFIED:20260525T011523Z
UID:817-1495981800-1495990800@www.kandangafarmstore.com.au
SUMMARY:Picnic in the Paddock
DESCRIPTION:As part of GourMAY and Gympie Gold Regional Produce’s Eat Local Month initiative\, join us for a gourmet family Picnic in the Paddock on Sunday 28 May 2017\, 2:30pm. \nBring your picnic blanket\, a hat and your friends to join us in the green paddocks in front of the new Kandanga Farm Store. \nShare local and chemical free produce and fare provided by Kandanga Kitchen\, while meeting some of the local farmers who provide it and perhaps try your hand at croquet! \nThe picnic is a chance to get together with your friends and family\, while discovering the rich diversity of nutrient dense produce grown in the Mary Valley. \nBook your tickets here: \nhttps://www.eventbrite.com.au/e/kandanga-farm-store-picnic-in-the-paddock-tickets-32837411582
URL:https://www.kandangafarmstore.com.au/event/picnic-in-the-paddock/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ORGANIZER;CN="Kandanga Farm":MAILTO:info@kandangafarmstore.com.au
END:VEVENT
END:VCALENDAR