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X-WR-CALDESC:Events for Kandanga Farm Store
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TZID:Australia/Brisbane
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DTSTART:20220101T000000
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260526T100000
DTEND;TZID=Australia/Brisbane:20260526T143000
DTSTAMP:20260616T074534
CREATED:20260313T042726Z
LAST-MODIFIED:20260315T225117Z
UID:3471-1779789600-1779805800@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2026 Masterclass with Peter Wolfe May 26
DESCRIPTION:BUSHFOOD MASTERCLASS with Peter Wolfe – Tuesday 26th May \nJoin Peter to prepare five delicious dishes using native ingredients. Many of these will be ingredients which cannot be purchased but must be foraged in the wild\, including fruits\, nuts\, herbs\, vegetables\, native meat and seafood. \nThis bushfood masterclass will give you an opportunity to learn about some of the indigenousfoods found in this area and how to turn them into the delicious dishes we will then share for lunch. A truly memorable experience. \n  \n \n  \nPeter Wolfe from Cedar Creek Bush Foods\, has worked as both a farmer and a chef. Peter is known for his adventurous passion for using local produce and travels the world sampling local cuisines that inspire his cooking journey. Back at home Peter loves to utilise bush tucker ingredients in his cooking to create true cultural fusion. Peter advocates nose to tail eating and lets no parts of an animal go to waste. While challenging for some initially\, Peter has the talent to present less favored ingredients in interesting and tasty ways.
URL:https://www.kandangafarmstore.com.au/event/gourmay-2026-masterclass-with-peter-wolfe-26th-may/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Local shows and events we will be attending
ATTACH;FMTTYPE=image/png:https://www.kandangafarmstore.com.au/wp-content/uploads/2019/02/PeterWolfe.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260519T100000
DTEND;TZID=Australia/Brisbane:20260519T143000
DTSTAMP:20260616T074534
CREATED:20260313T042435Z
LAST-MODIFIED:20260313T042435Z
UID:3469-1779184800-1779201000@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2026 Masterclass with Matt Golinski May 19
DESCRIPTION:FROM TAPAS TO MEZZE with Matt Golinski – 2 sessions to choose from Tuesday 5th May & Tuesday 19th May \nPrepare & cook a selection of first courses from the Mediterranean using Mary Valley Produce. Matt will take you on a food journey where you’ll get to learn from the best. This session is followed by lunch with Matt\, where you’ll get to enjoy some tasty Mediterranean dishes. \nBest of all\, you get to take away new skills that are sure to impress your friends. \nBYO Kitchen Knives. Apron will be supplied. \nAbout Matt Golinski: \n \n\n  \nMATT GOLINSKI  is a highly regarded professional chef with a passion for creating cuisine with fresh\, seasonal and local ingredients. \n\n\nMatt’s love of food started at an early age. Growing up on a tropical fruit farm on the Sunshine Coast surrounded by fresh produce has influenced his style of cooking throughout his entire career. By the age of 12\, he had decided he wanted to be a chef\, and 31 years later his passion for the industry he loves only continues to grow by the day. \n\n  \nAbout the GourMAY Masterclass series:  \nGourMay Masterclasses are your opportunity to spend time with one of our experts for a hands-on\, flavour-packed experience. Learn essential techniques\, insider tips\, and how to create a complete dish from start to finish. Perfect for curious beginners and passionate home cooks alike.
URL:https://www.kandangafarmstore.com.au/event/gourmay-2026-masterclass-with-matt-golinski-may-19/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2026/03/MattG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260516T090000
DTEND;TZID=Australia/Brisbane:20260516T153000
DTSTAMP:20260616T074534
CREATED:20260315T224307Z
LAST-MODIFIED:20260315T225927Z
UID:3481-1778922000-1778945400@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2026 Mary Valley Farm and Food Trail May 16
DESCRIPTION:Discover Farms and food in the Mary Valley \n\nTake a look behind the gate and explore family-owned farms. \nTaste fresh produce\, meet the farmers\, and discover how they grow and care for the land.\nStop for a bite at a local food spot or pick up supplies  selected from  outlets\n\nBe inspired to make great food choices with a visit to some of the following \n\nJohn Tidy’s Organics\nBunya Grove\nKandanga Farm & Store\nMary Valley Yuzu\nForage Farm\nKandanga Christmas Tree Farm\nBelli Beef & Wild Barrel Beer\n\nIntimate Tours available with:\nMatt Golinski – 9am – 3pm\nVisit 4 of Matts favourite farms and find out about the people behind the business \, their farming philosophy and why Matt is so passionate about these farmers. \nMartin Duncan – 1pm – 7.30pm\nVisit a selection of Mary Valley farms with Martin and learn the stories behind the farms. \nFinish the day with supper full of Mary Valley goodness\, at Dagun Station as guests of Mary Valley Country Harvest Cooperative. Meet the members of the Mary Valley Country Harvest Cooperative\, a thriving growers community operating now for more than ten years. The collective knowledge of the MVCHC is vast!  The Members are coming together for GourMay to present samples of their wares\, their favourite dishes\, and converse their fruity tales of homegrown awesomeness. \n​Tickets: \nSelf Drive: tinyurl.com/FarmTrailSelfDrive\nMatt Golinski: tinyurl.com/GourMayFarmTrailMatt\nMartin Duncan:  tinyurl.com/GourMayFarmTrailMartin
URL:https://www.kandangafarmstore.com.au/event/gourmay-2026-mary-valley-farm-and-food-trail-may-16/
CATEGORIES:Local shows and events we will be attending
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2019/04/Farmtour.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260512T100000
DTEND;TZID=Australia/Brisbane:20260512T143000
DTSTAMP:20260616T074534
CREATED:20260313T044245Z
LAST-MODIFIED:20260315T225009Z
UID:3478-1778580000-1778596200@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2026 Masterclass with Penny Maguire May 12
DESCRIPTION:A BALANCED INDULGENCE with Penny Maguire – Tuesday 12th May \nEat well to Live well – that’s the premise of Penny Maguire’s cooking. Utilising organic\, seasonal ingredients to make delicious meals that make you want to come home to eat. \nWith a focus on healthy eating\, Penny will share some recipes and tips and provide nutritional information which will empower you on a healthy food journey. For the last 4 years Penny has been preparing food and providing nutritional support for guests at Kin Kin’s Living Valley Health Retreat\, in collaboration with the Retreat’s Naturopaths. Today’s session will focus on a duck confit with side dishes\, and a healthy ‘chocolate’ brownie.
URL:https://www.kandangafarmstore.com.au/event/gourmay-2026-masterclass-with-penny-maguire-may-12/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Local shows and events we will be attending
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2026/03/Penny.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260509T120000
DTEND;TZID=Australia/Brisbane:20260509T160000
DTSTAMP:20260616T074534
CREATED:20250126T233703Z
LAST-MODIFIED:20260315T225142Z
UID:3293-1778328000-1778342400@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2026 Seasonal Long Table Lunch with Matt Golinski May 9
DESCRIPTION:It’s GourMAY!!! And we are so excited to welcome back the wonderful Matt Golinski to celebrate the flavours of Autumn. \nThere is no pretense with Matt\, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt’s meals (apart from the food!) is the time he takes to explain the menu\, the ingredients and the farmers that produced them. You can’t help but be inspired by Matt’s creativity and sensitivity with food and you’ll leave with an appreciation of just how much good food comes out of the Mary Valley and surrounding region. This is not dinner for the sake of it\, this is a meal to connect you to the local landscape and the people who farm here. \nServed like a family meal on long tables this is an experience to enjoy real food and the magic that happens when good people come together to eat.  You’ll be joining our Seasonal Starter Workshop participants\, who will have spent the proceeding few hours expanding their knowledge on growing food organically\, with this meal culminating their winter preparation workshop with us at the Farm Store. In fact\, some of the produce you will be eating will be what was planted during their autumn preparation workshop back in February. \nYou never leave hungry when Matt’s cooking – are you ready for a culinary adventure? Spots are limited so book now to secure your spot. \nA menu will be posted closer to the event once Matt has touched base with all his farmer suppliers to see what they’ve got growing. \nCost is $125.50 pp plus OzTix booking fee. This includes all courses. A range of beverages including beer\, wine and cocktails as well as non-alcoholic choices will be available for purchase on the night. \n  \nWho is Matt Golinski? \n\nMatt is a highly regarded professional chef with a passion for creating cuisine with fresh\, seasonal and local ingredients. \n\n\nMatt’s love of food started at an early age. Growing up on a tropical fruit farm on the Sunshine Coast surrounded by fresh produce has influenced his style of cooking throughout his entire career. By the age of 12\, he had decided he wanted to be a chef\, and 31 years later his passion for the industry he loves only continues to grow by the day. \nWell-known as one of the original team members of the popular ‘Ready Steady Cook’ television series\, Matt has worked as executive chef at some of Queensland’s leading restaurants and founded his own catering company – find out more www.mattgolinski.com.au \n\nWhat is GourMAY? \nGourMay Mary Valley is a month long festival to celebrate the regions farmers\, producers and creators. Running throughout the month of May\, the calendar includes farm tours and open days\, breakfast\, lunch and dinners\, workshops\, art\, film\, music\, walking tours and much more –  concluding with a Gala Dinner Party. Plus the Festival Day Imbil with food stalls\, food vendors\, cooking demonstrations\, food and farming presentations\, competitions and more. We love GourMAY. \nMake a month of it!  For more information go the GourMAY website https://www.gourmaymaryvalley.com.au/ \n  \n  \n  \n 
URL:https://www.kandangafarmstore.com.au/event/seasonal-long-table-lunch-with-matt-golinski-celebrating-autumn/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/png:https://www.kandangafarmstore.com.au/wp-content/uploads/2025/01/LongTable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260505T100000
DTEND;TZID=Australia/Brisbane:20260505T143000
DTSTAMP:20260616T074534
CREATED:20260313T041040Z
LAST-MODIFIED:20260315T224522Z
UID:3460-1777975200-1777991400@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2026 Masterclass with Matt Golinski May 5
DESCRIPTION:FROM TAPAS TO MEZZE with Matt Golinski – 2 sessions to choose from Tuesday 5th May & Tuesday 19th May \nPrepare & cook a selection of first courses from the Mediterranean using Mary Valley Produce. Matt will take you on a food journey where you’ll get to learn from the best. This session is followed by lunch with Matt\, where you’ll get to enjoy some tasty Mediterranean dishes. \nBest of all\, you get to take away new skills that are sure to impress your friends. \nBYO Kitchen Knives. Apron will be supplied. \nAbout Matt Golinski: \n \n\n  \nMATT GOLINSKI  is a highly regarded professional chef with a passion for creating cuisine with fresh\, seasonal and local ingredients. \n\n\nMatt’s love of food started at an early age. Growing up on a tropical fruit farm on the Sunshine Coast surrounded by fresh produce has influenced his style of cooking throughout his entire career. By the age of 12\, he had decided he wanted to be a chef\, and 31 years later his passion for the industry he loves only continues to grow by the day. \n\n  \nAbout the GourMAY Masterclass series:  \nGourMay Masterclasses are your opportunity to spend time with one of our experts for a hands-on\, flavour-packed experience. Learn essential techniques\, insider tips\, and how to create a complete dish from start to finish. Perfect for curious beginners and passionate home cooks alike.
URL:https://www.kandangafarmstore.com.au/event/masterclass-with-matt-golinski-gourmay/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Local shows and events we will be attending
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2020/09/MattG.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260320T090000
DTEND;TZID=Australia/Brisbane:20260320T170000
DTSTAMP:20260616T074534
CREATED:20260313T043949Z
LAST-MODIFIED:20260315T225513Z
UID:3476-1773997200-1774026000@www.kandangafarmstore.com.au
SUMMARY:Farm Store Fridays
DESCRIPTION:Every Friday (except public holidays) the Farm Store is open to the public. Come in for your farm supplies\, organic groceries\, practical anecdotes and some community connection. This is your chance to speak to like minded food producers (if chemical free\, regenerative food production is your thing) and vote with your dollar for a better food system. We are farmers too (with debt) and we walk our talk. We’ve heard all the reasons why chem free and regen can’t work but we are here to show you it does and advocate for\, and support your specific regen and organic journey. \nCafé open with small but tasty offering featuring organic and/or local produce as the ingredients. Beautiful Montville coffee with Mungalli Organic Milk\, our famous K2 Beef Sausage Rolls\, plus Sourdough Toasties featuring local Jeremiah’s Crust Organic Sourdough\, sweet treats and a seasonal special or two. Call ahead if you have specific dietary restrictions – we do our best to accommodate but its not always possible. \n  \nIf you can’t make Friday give us a call and we can set up an appointment on another day. \n 
URL:https://www.kandangafarmstore.com.au/event/farm-store-friday-2/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/11/Kandanga-Farm-Store.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20260313T090000
DTEND;TZID=Australia/Brisbane:20260313T170000
DTSTAMP:20260616T074534
CREATED:20260313T031633Z
LAST-MODIFIED:20260313T033630Z
UID:3454-1773392400-1773421200@www.kandangafarmstore.com.au
SUMMARY:Farm Store Friday
DESCRIPTION:Every Friday (except public holidays) Farm Store is open to the public. Come in for your farm supplies\, organic groceries\, anecdotes and some community connection. This is your chance to speak to like minded food producers (if chemical free\, regenerative food production is your thing) and vote with your dollar for a better food system. We are farmers too (with debt) and we walk our talk. We’ve heard all the reasons why chem free and regen don’t work but we are here to show you it does and advocate for and support your specific regen and organic journey. \nCafé open with small but tasty offering featuring organic and/or local produce as the ingredients. Beautiful Montville coffee with Mungalli Organic Milk\, our famous K2 Beef Sausage Rolls\, plus Sourdough Toasties featuring local Jeremiah’s Crust Organic Sourdough\, sweet treats and a seasonal special or two. Call ahead if you have specific dietary restrictions – we do our best to accommodate but its not always possible. \n  \nIf you can’t make Friday give us a call and we can set up an appointment on another day. \n 
URL:https://www.kandangafarmstore.com.au/event/farm-store-friday/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/07/kandanga-farm-store5.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20251108T133000
DTEND;TZID=Australia/Brisbane:20251108T150000
DTSTAMP:20260616T074534
CREATED:20250126T230017Z
LAST-MODIFIED:20251104T040831Z
UID:3295-1762608600-1762614000@www.kandangafarmstore.com.au
SUMMARY:Seasonal Long Lunch with Matt Golinski - celebrating SPRING
DESCRIPTION:What’s the most delicious thing to eat on the 8th November 2025? To find out you’d better join us and local food legend Matt Golinski for a seasonal long table lunch celebrating Spring’s harvest. There is no pretense with Matt\, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt’s lunches (apart from the food!) is the time he takes to explain the menu\, the ingredients and the farmers that produced them. You can’t help but be inspired by Matt’s creativity and sensitivity with food and you’ll leave with an appreciation of just how much good food comes out of the Mary Valley and surrounding region. This is not lunch for the sake of it\, this is lunch to connect you to the local landscape and the people who farm here. \nServed like a family meal on long tables this is an experience to enjoy real food and the magic that happens when good people come together to eat. \nYou never leave hungry when Matt’s cooking – are you ready for a culinary adventure? Spots are limited so book now to secure your spot. \nHere’s the Menu \n\n\nAsh Tapioca\, Whipped Ricotta\, Beet Relish\, Dill (GF) \n\n\n\n\nOyster Mushroom Arancini\, Truffle Aioli (GF) \n\n\n\n\nBacon and Vintage Cheddar Quiches\, Green Zebra Tomato Relish (GF) \n\n\n\n\n~ \n\n\n\n\nButtermilk Rolls and Black Garlic Butter \n\n\n\n\nRoast Bendele Farm Chicken\, Zucchini and Arbequina Olive Salad\, Confit Cherry Tomatoes \n\n\n(GF) \n\n\n\n\nK2 Beef Short Ribs\, Pickled Cucumbers\, Labneh\, Sweet Potato Chips and Mint (GF) \n\n\n\n\nPork Scotch Fillet\, Cannellini Beans\, Fennel\, Radish\, Capers\, Mustard (GF) \n\n\n\n\nDuck Fat Roasted Dutch Cream Potatoes\, Rosemary Salt (GF) \n\n\n\n\nCauliflower\, Broccoli\, Currants\, Macadamias\, Preserved Lemon\, Olive Oil (GF) \n\n\n\n\n~ \n\n\n\n\nBanana\, Pineapple and Passionfruit Pavlova\, Fig Leaf and Goats Milk Sorbet (GF) \n\n\n\n\nWoombye Washed Rind\, Cumquat Paste\, Native Thyme Lavosh \n\n\n  \nCost is $110 pp. This includes all courses. A range of beverages including beer\, wine and cocktails as well as non-alcoholic choices will be available for purchase on the day. \n  \nWho is Matt Golinski? \n\nMatt is a highly regarded professional chef with a passion for creating cuisine with fresh\, seasonal and local ingredients. \n\n\nMatt’s love of food started at an early age. Growing up on a tropical fruit farm on the Sunshine Coast surrounded by fresh produce has influenced his style of cooking throughout his entire career. By the age of 12\, he had decided he wanted to be a chef\, and 31 years later his passion for the industry he loves only continues to grow by the day. \nWell-known as one of the original team members of the popular ‘Ready Steady Cook’ television series\, Matt has worked as executive chef at some of Queensland’s leading restaurants and founded his own catering company – find out more www.mattgolinski.com.au
URL:https://www.kandangafarmstore.com.au/event/seasonal-long-lunch-with-matt-golinski-spring/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/07/kandanga-farm-store2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20251108T100000
DTEND;TZID=Australia/Brisbane:20251108T130000
DTSTAMP:20260616T074534
CREATED:20250117T013511Z
LAST-MODIFIED:20251027T041038Z
UID:3217-1762596000-1762606800@www.kandangafarmstore.com.au
SUMMARY:Season Starter Session - get ready for SUMMER
DESCRIPTION:Regenerating your plot\, big or small\, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a “nuts & bolts” approach to becoming proactive and avoiding the common issues faced by many producers- poor soil\, nutrition gaps (for humans and animals)\, parasite & pest burdens\, land degradation\, unhealthy water systems and an underperforming food production system. \nReactive management limits your ability to get off the chemical train. It also leads to overwhelm and missed opportunities. Our role in the Season Starters is to help you get in the driver’s seat for your farm\, garden or plot – season by season and year by year. Deal with the issues before they even become issues. \nTopics covered each session include – \n\nThe fundamentals of Regenerative Agriculture – practically\nSeasonal activities for land management to build soil health\nSeasonal activities for animal management – integrating livestock\, nutrition\, marketing\, breeding\nWhat to plant and jobs to do in your home veg garden\nWorking with nature rather than fighting\n\nWith guest speakers as well as drawing on our own decade plus of experience producing certified organic beef while still regenerating our landscape in the high-parasite\, sub-tropical Mary Valley region. \n  \nRemaining 2025 Dates \nSaturday November 8th 9:30am – 12:30pm PREPARING FOR SUMMER \nCost is $85 per session  \n  \n \n 
URL:https://www.kandangafarmstore.com.au/event/season-starter-session-get-ready-for-summer/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2024/10/Old-Way-New-Way.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250905
DTEND;VALUE=DATE:20250906
DTSTAMP:20260616T074534
CREATED:20231015T064824Z
LAST-MODIFIED:20250716T235459Z
UID:2968-1757030400-1757116799@www.kandangafarmstore.com.au
SUMMARY:AGVENTION 2025
DESCRIPTION:Friday September 5th 2025 \nSpeakers Profiles and agenda can be found at www.agvention.com.au \nAgvention is your gathering for all things regenerative. It’s Australia’s Regenerative and Organic Farming Field Day.  As seen on LANDLINE. \nDeep dive into a range of topics that are designed to assist you on your personal regenerative journey. Are you part of the positive future for Ag? What can you  do today to create the future you want for yourself\, your family and your community – a future where regen and organic is the norm. \nOf course we can’t ever talk regenerative ag without talking about food – that’s what it’s all about after all and we take the food offerings very seriously – delicious and nutritious meals that showcase good people doing good things on their landscapes. All the food at Agvention will have a provenance story!\n\nPlus exclusive specials\, give-aways and the opportunity to connect with likeminded folk.\n\n\nWhat people say about Agvention….\n\n“Best part was the speakers – I learnt more from them than I have all year”\n“So good to come somewhere where I feel welcome and one of the tribe”\n“I really enjoyed meeting other like minded farmers “\n“The food was fantastic…. as always\, thanks Farm Store Team”\n“It was different to the run of the mill field day – I’m glad I came!”\n“As a supplier it was great to hear from farmers looking to move to a more regen approach – helps us to know what we need to focus on moving forward”\n“Great to work with a store that has passion and energy for regen ag\, love your work Kandanga Farm Store”\nEvery year I think it cant possibly get any better and then it does! I don’t know how you do it and I can’t wait\n“Love everything you guys do – thank you for another great event”
URL:https://www.kandangafarmstore.com.au/event/save-the-date-agvention-2024/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/03/agvention2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250823T090000
DTEND;TZID=Australia/Brisbane:20250823T130000
DTSTAMP:20260616T074534
CREATED:20250117T013314Z
LAST-MODIFIED:20250819T051439Z
UID:3214-1755939600-1755954000@www.kandangafarmstore.com.au
SUMMARY:POSTPONED Season Starter Session - get ready for SPRING
DESCRIPTION:Regenerating your plot\, big or small\, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a “nuts & bolts” approach to becoming proactive and avoiding the common issues faced by many producers- poor soil\, nutrition gaps (for humans and animals)\, parasite & pest burdens\, land degradation\, unhealthy water systems and an underperforming food production system. \nReactive management limits your ability to get off the chemical train. It also leads to overwhelm and missed opportunities. Our role in the Season Starters is to help you get in the driver’s seat for your farm\, garden or plot – season by season and year by year. Deal with the issues before they even become issues. \nTopics covered each session include – \n\nThe fundamentals of Regenerative Agriculture – practically\nSeasonal activities for land management to build soil health\nSeasonal activities for animal management – integrating livestock\, nutrition\, marketing\, breeding\nWhat to plant and jobs to do in your home veg garden\nWorking with nature rather than fighting\n\nWith guest speakers as well as drawing on our own decade plus of experience producing certified organic beef while still regenerating our landscape in the high-parasite\, sub-tropical Mary Valley region. \n2025 Dates \nPOSTPONED Saturday August 23rd 9:30am – 12:30pm PREPARING FOR SPRING \nCost is $65 per session or couples $110 \nIf you book early enough you can also stay on for Thai inspired lunch with Dhom – using fresh local produce. Limited spaces book soon.  \n  \n \n  \n 
URL:https://www.kandangafarmstore.com.au/event/3214/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2024/10/Old-Way-New-Way.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250718T173000
DTEND;TZID=Australia/Brisbane:20250718T203000
DTSTAMP:20260616T074534
CREATED:20250126T232623Z
LAST-MODIFIED:20250717T101033Z
UID:3302-1752859800-1752870600@www.kandangafarmstore.com.au
SUMMARY:THAI with Dhom
DESCRIPTION:With a fixed menu focused on what is in season and growing locally our simple\, rustic food is really about bringing people together to eat.  There is something profoundly grounding and connecting about knowing where your food comes from and you’ll know all about the food on your plate from your long lunch with us. \nCelebrate slow food\, good friends and rich culture. Enjoy a relaxed afternoon looking over the gardens and paddocks of Kandanga Farm where some of the ingredients for your dinner will have come from – truly slow food. This is authentic Thai cooking. What’s not been grown here will be sourced from other local farms and you’ll get a chance during the evening to learn more about the producers behind your produce. \nIf you are a local you will probably have already enjoyed Dhom’s cooking – she’s a local legend – famous for her delicious\, fresh\, flavour-punching thai cuisine. Get to know Dhom a bit better while gaining an appreciation for just how good local produce is – all under the Winter  moon. \n \nNo menu alterations possible sorry. \nWine\, Noosa Hinterland Brewer beer and cocktails (with a Thai twist) from Woombye’s Sunshine & Sons\, plus non-alcoholic options will be available for purchase so please ensure you designate a driver if you are planning on indulging. \nLimited places and bookings essential as no walk-ins can be accepted. \n$89pp plus booking fee book via Humanitix\, link below and 100% of profit from your booking fees goes to children’s charities. \n 
URL:https://www.kandangafarmstore.com.au/event/new-moon-dinner-thai-with-dhom/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2025/01/thai3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250621T140000
DTEND;TZID=Australia/Brisbane:20250621T180000
DTSTAMP:20260616T074534
CREATED:20250120T022656Z
LAST-MODIFIED:20250521T051813Z
UID:3239-1750514400-1750528800@www.kandangafarmstore.com.au
SUMMARY:Winter Solstice Celebration with feast by Matt Golinski
DESCRIPTION:Winter solstice is a traditional time for reflection\, rest and comfort. Join us for a family friendly afternoon and evening as we take a moment to come together to celebrate community\, the season and the food of the Mary Valley and surrounding region.\nLocal food legend Matt Golinski will prepare simple\, hearty\, delicious meals and desserts (some cooked over campfires).  You’ll be able to graze your way between food stations and of course there will be dessert too. Mulled wine? hot chocolate? – of course!\nHelp us seed bomb the paddocks\, toss a gumboot to win a prize\, browse some local handicrafts and support local small business then purge your worries in the bonfire.\nWith live music from local band  ‘The Leafy Greens’ to get you moving. Bring your family and friends and lets\, eat\, drink and be merry!\n\nBOOKINGS ARE ESSENTIAL FOR CATERING PURPOSES! Ticket price includes entry and meal and some activities. Beverages\, face painting\, and market stall purchases extra.
URL:https://www.kandangafarmstore.com.au/event/winter-solstice-celebration/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events,Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2025/01/shutterstock_183620537.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250509T140000
DTEND;TZID=Australia/Brisbane:20250509T173000
DTSTAMP:20260616T074534
CREATED:20250117T013025Z
LAST-MODIFIED:20250426T002644Z
UID:3212-1746799200-1746811800@www.kandangafarmstore.com.au
SUMMARY:Season Starter Session - get ready for WINTER
DESCRIPTION:Regenerating your plot\, big or small\, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a “nuts & bolts” approach to becoming proactive and avoiding the common issues faced by many producers- poor soil\, nutrition gaps (for humans and animals)\, parasite & pest burdens\, land degradation\, unhealthy water systems and an underperforming food production system. \nReactive management limits your ability to get off the chemical train. It also leads to overwhelm and missed opportunities. Our role in the Season Starters is to help you get in the driver’s seat for your farm\, garden or plot – season by season and year by year. Deal with the issues before they even become issues. \nTopics covered each session include – \n\nThe fundamentals of Regenerative Agriculture – practically\nSeasonal activities for land management to build soil health\nSeasonal activities for animal management – integrating livestock\, nutrition\, marketing\, breeding\nWhat to plant and jobs to do in your home veg garden\nWorking with nature rather than fighting\n\nWith guest speakers as well as drawing on our own decade plus of experience producing certified organic beef while still regenerating our landscape in the high-parasite\, sub-tropical Mary Valley region. \n  \nRemaining 2025 Dates \n  \nFriday May 9th 2pm – 5:30pm PREPARING FOR WINTER \nSaturday August 23rd 10am – 1pm PREPARING FOR SPRING \nSaturday November 8th 10am – 1pm PREPARING FOR SUMMER \nCost is $65 per session  \n  \n  \n  \n 
URL:https://www.kandangafarmstore.com.au/event/season-starter-session-winter/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2024/10/Old-Way-New-Way.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250503T120000
DTEND;TZID=Australia/Brisbane:20250503T150000
DTSTAMP:20260616T074534
CREATED:20240301T080034Z
LAST-MODIFIED:20250426T003448Z
UID:3061-1746273600-1746284400@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2025 - Bush Foods Long Lunch with Peter Wolfe the Free Range Chef
DESCRIPTION:Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce\, foraged bush tucker ingredients and our own Certified Organic K2 Beef. \nJoin us for 4 courses\, banquet-style\, long-table dining. \nCourse 1 \nFirst Course \n∙Paperbark damper with macadamia butter\n∙Kangaroo tail brawn (GF)\n∙Bush spiced dukkah with macadamia oil (GF)\n\nSecond Course \n∙Wild caught barramundi with fingerlime hollandaise (GF)\n∙Prawn seagars (GF option available)\n∙Bunyanut felafels with desert lime yoghurt (GF) \nThird Course \n∙Kangaroo strudel (GF option available)\n∙Bunyanut and vegetable bush curry (GF)\n∙Paperbark smoked K2 organic beef brisket (GF)\n\nFourth Course \n∙Chocolate macadamia brownie with Davidson plum coulis (GF)\n∙Wattleseed cream meringue nests (GF)\n∙Strawberry eucalyptus panna cotta (GF) \n\nNo alterations are possible to the menu. \nWe are licensed and a range of wines\, beer and non-alcoholic drinks will be available for purchase on the day.
URL:https://www.kandangafarmstore.com.au/event/gourmay-2024-bush-foods-long-lunch-with-peter-wolfe-the-free-range-chef/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2024/03/LongLunch2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250222T133000
DTEND;TZID=Australia/Brisbane:20250222T150000
DTSTAMP:20260616T074534
CREATED:20250126T221833Z
LAST-MODIFIED:20250126T231111Z
UID:3286-1740231000-1740236400@www.kandangafarmstore.com.au
SUMMARY:Seasonal Long Table Lunch with Matt Golinski - celebrating SUMMER
DESCRIPTION:What’s the most delicious thing to eat on the 22nd February 2025? To find out you’d better join us and local food legend Matt Golinski for a seasonal long table lunch. There is no pretense with Matt\, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt’s lunches (apart from the food!) is the time he takes to explain the menu\, the ingredients and the farmers that produced them. You can’t help but be inspired by Matt’s creativity and sensitivity with food and you” leave with an appreciation of just how much good food comes out of the Mary Valley and surrounding region. This is not lunch for the sake of it\, this is lunch to connect you to the local landscape and the people who farm here. \nServed like a family meal on long tables this is an experience to enjoy real food and the magic that happens when good people come together to eat.  You’ll be joining our Seasonal Starter Workshop participants\, who are expanding their knowledge on growing food organically\, with this meal culminating their autumn preparation workshop with us at the Farm Store. \nYou never leave hungry when Matt’s cooking – are you ready for a culinary adventure? Spots are limited so book now to secure your spot. \nCost is $85 pp plus Humanitix booking fee. This includes all courses. A range of beverages including beer\, wine and cocktails as well as non-alcoholic choices will be available for purchase on the day. \n  \nWho is Matt Golinski? \n\nMatt is a highly regarded professional chef with a passion for creating cuisine with fresh\, seasonal and local ingredients. \n\n\nMatt’s love of food started at an early age. Growing up on a tropical fruit farm on the Sunshine Coast surrounded by fresh produce has influenced his style of cooking throughout his entire career. By the age of 12\, he had decided he wanted to be a chef\, and 31 years later his passion for the industry he loves only continues to grow by the day. \nWell-known as one of the original team members of the popular ‘Ready Steady Cook’ television series\, Matt has worked as executive chef at some of Queensland’s leading restaurants and founded his own catering company – find out more www.mattgolinski.com.au
URL:https://www.kandangafarmstore.com.au/event/seasonal-long-table-lunch-with-matt-golinski/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2025/01/kandanga-farm-9.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250222T100000
DTEND;TZID=Australia/Brisbane:20250222T130000
DTSTAMP:20260616T074534
CREATED:20250116T013137Z
LAST-MODIFIED:20250118T050539Z
UID:3196-1740218400-1740229200@www.kandangafarmstore.com.au
SUMMARY:Season Starter Sessions - get ready for AUTUMN
DESCRIPTION:Regenerating your plot\, big or small\, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a “nuts & bolts” approach to becoming proactive and avoiding the common issues faced by many producers- poor soil\, nutrition gaps (for humans and animals)\, parasite & pest burdens\, land degradation\, unhealthy water systems and an underperforming food production system. \nReactive management limits your ability to get off the chemical train. It also leads to overwhelm and missed opportunities. Our role in the Season Starters is to help you get in the driver’s seat for your farm\, garden or plot – season by season and year by year. Deal with the issues before they even become issues. \nTopics covered each session include – \n\nThe fundamentals of Regenerative Agriculture – practically\nSeasonal activities for land management to build soil health\nSeasonal activities for animal management – integrating livestock\, nutrition\, marketing\, breeding\nWhat to plant and jobs to do in your home veg garden\nWorking with nature rather than fighting\n\nWith guest speakers as well as drawing on our own decade plus of experience producing certified organic beef while still regenerating our landscape in the high-parasite\, sub-tropical Mary Valley region. \nJoin us for 1 session or all 4 \n2025 Dates \nSaturday February 22 10am – 1pm PREPARING FOR AUTUMN \nFriday May 9th 10am-1pm PREPARING FOR WINTER \nSaturday August 23rd 10am – 1pm PREPARING FOR SPRING \nSaturday November 8th 10am – 1pm PREPARING FOR SUMMER \nCost is $110 per session including a nourishing local produce based lunch by local food chef and local legend Matt Golinksi! \nWorkshop only (no lunch) $55 per session \n  \n  \n##### PAY FOR ALL 4 SESSIONS UP FRONT AND GET FREE ENTRY INTO THIS YEARS AGVENTION 2025 #####\nPlease note refunds are not available on the ‘4 session with bonus Agvention entry’ after the first session has occurred.
URL:https://www.kandangafarmstore.com.au/event/season-starter-sessions/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2024/10/Old-Way-New-Way.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240611T080000
DTEND;TZID=Australia/Brisbane:20240904T170000
DTSTAMP:20260616T074534
CREATED:20231015T063059Z
LAST-MODIFIED:20240322T000612Z
UID:2961-1718092800-1725469200@www.kandangafarmstore.com.au
SUMMARY:Holistic Management with Brian Wehlburg 2024
DESCRIPTION:WE are absolutely thrilled to be welcoming back to the Valley in 2024\, Holistic Management educator Brian Wehlburg. Holistic Management is a potentially life changing course that gets to the heart of your decision making process. \nHOLISTIC MANAGEMENT: A FOUNDATION FOR REGENERATION is planned to start in KANDANGA on 11 June 2024 \n\nListed as a resource in the movie\, Rachel’s Farm \, HOLISTIC MANAGEMENT: A FOUNDATION FOR REGENERATION\nwas part of Rachel’s transformative regenerative farming journey.  \n \n \n“Excellent course covering a large range of topics related to agriculture. Ticks all the boxes for an environmentally conscious approach to agriculture. Delivered by a great communicator.” Andrew Michael \n\n\n\nSession Dates \n8-day course (four x 2-day sessions) \nHOLISTIC MANAGEMENT: A FOUNDATION FOR REGENERATION / KANDANGA\nstarting JUNE 2024 (numbers dependent) \nSession 1 June 11-12 (Tues – Wed)\nSession 2 July 9-10 (Tues – Wed)\nSession 3 Aug 6-7 (Tues – Wed)\nSession 4 Sep 3-4 (Tues – Wed)\n   Improve \n–        Profitability \n–        Drought resilience \n–        Paddock health \n–        Soil fertility \n–        Biodiversity\n\n\n\nCourse information \nEnrol here – Kandanga HM enrol \n*** \n“I feel the (Holistic Management) course has provided me with the tools I was lacking in order to achieve my vision for my farm\, but also now my family\, friends\, life. Thank you!” Daniel Cross \n\n\nINSIDE OUTSIDE MANAGEMENT & BRIAN WEHLBURG \nBrian Wehlburg is a Holistic Management Educator\, certified with Holistic Management International and The Savory Institute.\nHe brings a wealth of experience to his Holistic Management training. Trained by Allan Savory in Africa\, he was inspired to\ninvolve his staff in implementing his new understanding and knowledge on his property\, using grazing as a tool to improve the\nenvironment with resultant increased stocking rates\, significant pasture improvement and regeneration of water seeps. He\nmoved on to training local tribal farmers.\nSince arriving in Australia in 2001\, he has broadened this hands-on experience\, working for a pastoral enterprise in South West\nQueensland as a pasture and cattle manager and grazing consultant and managing a grazing property / paddock to plate business\nin New South Wales. He enjoys sharing his passion for environmental improvement and grazing management.\nAs a director of Inside Outside Management\, he has worked with diverse groups\, including Landcare and CMA groups\, family\nbusinesses and sole operators\, Australia wide\, delivering Holistic Management training\, TAFE\, and grazing management\nworkshops. He has much experience working in a team with people from different cultures and backgrounds. This\, together with\nhis passion for Holistic Management allows him to create an atmosphere of trust within a group\, enabling the diverse\nparticipants to actively contribute towards positive outcomes.\nBrian is a board member of Holistic Management International and the Australian Holistic Management Cooperative. \n  \nWHAT PEOPLE ARE SAYING ABOUT INSIDE OUTSIDE HOLISTIC MANAGEMENT TRAINING\n“After many\, many years of attending Uni\, corporate trainings\, short courses and Outdoor/Adventure/Safety education courses\,\nI feel confident in saying that Brian Wehlburg is amongst the very top of a tall pile of educators that I have experienced. Not only\ndo his energy\, enthusiasm and wealth of knowledge stand out\, but that one is learning such VALUABLE STUFF made my\nexperience one I would whole-heartedly recommend to anyone interested in Holistic Management and I daresay anything else\nhe is capable of teaching. Even 2 days are enough to put one’s feet firmly on the path towards integrating Holistic Management\ninto one’s life!”\nChris Laing\, TOCAL Holistic Management weekend workshop—2019\n“Certainly the best course I have attended. Totally new ideas passionately promoted by the facilitators\, lots of reinforcement.\nGives me great hope and motivation for the future!”\nGlenn Telford (ex Vice President\, Goat Industry Council) Bymount\, QLD\n“Everyone gets more from this course than they bargained for. It is evident throughout the course that Holistic Management\ncan benefit everyone from the country to the CBD.”\nSam Bonello\, Kingscliff\, NSW\n” An excellent course where we were able to explore and develop our own potential goals. We were also given excellent tips\nand tools and learnt skills to plan and manage our land for improvement in all areas”\nMandi Stevenson\, ex vice Chair of Landcare NSW\n“Useful for any farm enterprise and really anyone or group trying to make decisions that will be effective\, long lasting and\ntransformative. Skilled trainers\, great content.”\nAndrew Jeeves\, founding Director of the Permaculture Institute
URL:https://www.kandangafarmstore.com.au/event/save-the-dates-holistic-management-2024/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/10/IMG_0184.jpg
ORGANIZER;CN="Inside Outside Management":MAILTO:kerry@insideoutsidemgt.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240518T150000
DTEND;TZID=Australia/Brisbane:20240518T200000
DTSTAMP:20260616T074534
CREATED:20240302T015455Z
LAST-MODIFIED:20240423T021802Z
UID:3070-1716044400-1716062400@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2024 - Tour\, Tapas & Tempranillo with Matt Golinski
DESCRIPTION:Experience the ultimate Farm to Fork (and glass) adventure! \n \n  \nJoin us on an immersive farm tour of Kandanga Farm\, the Mary Valley’s only certified organic beef property and proud home of K2 Beef. Farmer Tim will guide you through the intricacies of organic beef cattle farming\, shedding light on the day-to-day operations in an area where organic livestock production was once deemed impossible. Gain a profound appreciation for the dedication and hard work that goes into bringing quality food to your table. \nWhether you are a conscious consumer\, a budding cattle producer or are interested in reducing chemical use in your operation (and maybe even getting organically certified!) there will something for every level on this tour. \nTalk about animal selection\, animal behaviour\, mirroring nature’s patterns\, parasite control\, pasture management\, regeneration\, weeds\, carbon and more. \n  \n  \n \nAfter the farm tour\, journey back to the Kandanga Farm Store to meet local Vigneron Damian from Windrush Estate. Discover Damian’s passion project of cultivating Tempranillo grapes in the Mary Valley and witness firsthand how these grapes transform into exquisite wine. Indulge in a complimentary glass of Damian’s 2021 vintage Tempranillo while unravelling the artistry and science behind winemaking. \nWith no background in agriculture\, Damien has taken a leap of faith into vineyard design and management. He has had to learn all aspects from vine to bottle. Who knew that there is an art to choosing the right glass for a wine bottle?!  Damien’s good natured and humorous tales are sure to engage and entertain you. \n  \n  \n  \nAnd it keeps getting better! Renowned Chef Matt Golinski will tantalize your taste buds with a series of delectable tapas creations\, showcasing the finest local produce including K2 Beef and Windrush Tempranillo. Prepare for a culinary journey like no other\, where every bite tells a story of the region’s rich flavours and traditions. \n  \n  \n  \nMENU  \n(Slight variations may occur subject to availability of local fresh produce on the day!) \nPan Con Tomate – Grilled Sourdough with Tomatoes and Garlic \nBeef Brisket Empanadas with Chimmichurri \nBBQ Sirloin Brioche Sliders\, Beet Relish\, Roast Garlic Aioli\, Wild Greens \nTurkish Beef Bourek with Tzatziki and Native River Mint \nButtermilk Chicken with Romesco Sauce \nSmoked Bacon\, Green Bean and Kenilworth Vintage Cheddar Quiches \nSweet Potato Tortilla\, Tomato and Olive Salsa \nEggplant and Ricotta Rolls with Roasted Peppers and Capers \nAlbondigas – Spanish Meatballs with Smoked Paprika Yoghurt \n~ \nChurros with Daintree Chocolate Sauce \nPersimmon and Pecan Cheesecakes \n  \n  \nThis promises to be an unforgettable event\, offering a rare opportunity to connect with the local landscape and the passionate individuals who cultivate its bounty. \n  \n  \nFarm tour and evening event tickets are available for purchase separately: \n\nFarm Tour: $40\nTapas and Tempranillo: $95\nCombined Ticket: $110\n\nPlease note that the farm tour requires a basic level of fitness and mobility as you’ll traverse uneven ground and grassy terrain. We recommend dressing glamorously on top and comfortably at ground level! As May evenings can be cooler\, don’t forget to bring a layer. \nKindly be aware that the tapas event will be standing\, however limited seating will be available. \nPlease note that Tapas will include several meat centric offerings and will therefore not appeal to vegetarians/vegans. \nDon’t miss out on this one-of-a-kind experience! Secure your tickets now and prepare to savour every moment \n.
URL:https://www.kandangafarmstore.com.au/event/tour-tapas-tempranillo-with-matt-golinski-bookings-opening-soon/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240112T150000
DTEND;TZID=Australia/Brisbane:20240112T200000
DTSTAMP:20260616T074534
CREATED:20231214T011607Z
LAST-MODIFIED:20231214T033026Z
UID:3044-1705071600-1705089600@www.kandangafarmstore.com.au
SUMMARY:Paddock to Plate Pop Up Dining JANUARY 2024
DESCRIPTION:Sourced Dining headed by Chef James Ostridge\, in collaboration with Kandanga Farm Store\, is opening a limited time pop-up restaurant in January. Join us for a unique\, intimate and authentic paddock-to-plate experience. \nOpen from 3pm to 8pm on Friday 12th\, 19th & 26th and Saturday 13th\, 20th and 27th. Reservations are recommended.  \nOur focus is on showcasing the best of local produce in a warm and welcoming atmosphere. We invite you to join us on Friday and Saturday evenings to enjoy the stunning views of the rolling hills of Kandanga\, while savouring our always evolving menu. \nWe will offer a banquet menu consisting of shared entrees for the table\, a main course of your choice\, shared sides and a delightful dessert to complete your dining experience. \nFor those who prefer individual items\, we have a variety of options available. We offer a dedicated children’s menu ensuring there is something for everyone. \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\nSAMPLE MENU ONLY\n\nChoose our signature menu to get 3 shared entree’s\, your choice of main\, 3 shared sides and dessert for only $75 per person or choose individually from our menu.\n\n\n\nENTREE’S\nRosemary focaccia & cultured butter.\nMaleny buffalo mozzarella\, basil oil\, watermelon.\n\nLocal chicken liver parfait\, house relish\, toast.\nRed claw ceviche\, crab & finger lime.\nK2 beef oxtail croquettes\, pickles & mustard.\n\n\n\n_____\n\n\nMAINS\nK2 beef short rib\, fermented chilli & honey glaze.\nBbq lions mane mushroom\, chimichurri.\n\nChargilled swordfish\, preserved lemon & zucchini\nKandanga venison\, blackberry jus.\n\n\n\n_____\n\n\nSIDES\nK2 beef tallow fried potatoes\, black garlic.\nHelens field leaves\, buttermilk dressing.\n\nCoal fired pumpkin\, macadamia & Tuscan chard.\n\n\n\n_____\n\n\nDESSERT\nNashi pear & frangipane tart\n\n\n_____\n\n\nPLEASE WE AWARE THAT OUR MENU CHANGES DAILY AND WILL BE UPDATED ON OUR WEBSITE AND SOCIALS CLOSER TO THE DATE.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\nRESERVATIONS ARE RECOMMENDED!
URL:https://www.kandangafarmstore.com.au/event/paddock-to-plate-pop-up-dining/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/12/SOURCED.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231209T080000
DTEND;TZID=Australia/Brisbane:20231209T103000
DTSTAMP:20260616T074534
CREATED:20231108T223046Z
LAST-MODIFIED:20231108T223305Z
UID:2987-1702108800-1702117800@www.kandangafarmstore.com.au
SUMMARY:POP UP BREKKIE 9th December
DESCRIPTION:Full Brekkie Menu available Saturday 9th December. Available 8am to 10.30. From 10:30 coffee\, cake and our famous K2 Organic Beef sausage rolls available. \nReuban will bring you his take on your old Farm Store favorites. \nBig Brekkie \nJeremiah’s Crust Sourdough\, Forage Farm Bacon\, K2 Beef Sausage\, Sunshine Sisters Eggs\, Farm Store Tomato and John Tidy’s Organics Avocado. \nSourdough French Toast \nJeremiah’s Crust Sourdough in Sunshine Sisters egg & Barambah organics milk\, real maple syrup & Maleny gelato. (Add Forage Farm Bacon for a Saturday Brekkie taste sensation!) \nEggs Benny \nJeremiah’s Crust Sourdough\, Forage Farm Bacon\, Sunshine Sisters Eggs\, Farm Store Tomato & Reuban’s Hollandaise \nSmoothie Bowl \nSeasonal fresh organic fruit\, housemade granola\, Barambah organics yoghurt \nGluten Free & Keto Options available.
URL:https://www.kandangafarmstore.com.au/event/pop-up-brekkie-saturday/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/10/benny-e1697350431968.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231125T090000
DTEND;TZID=Australia/Brisbane:20231125T110000
DTSTAMP:20260616T074534
CREATED:20231015T055409Z
LAST-MODIFIED:20231031T053323Z
UID:2948-1700902800-1700910000@www.kandangafarmstore.com.au
SUMMARY:Detoxing Pet Care – How to Keep Pets Safe From Harm Without Using Chemicals with Dr Renee James
DESCRIPTION:Do you worry about all the toxic inputs abundant in the pet ‘health care’ space?; including:\n– annual vaccine ‘boosters’\n– flea & tick preventatives\n– heartworm & gut worm preventatives\n– grooming supplies like shampoos\n– their food and water?!\n\n\n\nWe are delighted to welcome Dr Renee James from The Natural Vets at Forest Glen to the Farm Store for an educational session that will kick off at 9am with a 45 minute talk on the what\, why and how to detox pet care\, followed by morning tea and a Q&A session with Dr Renee.\n\nThis is a not-to-be-missed opportunity to learn about all the hidden toxins in pet ‘health’ care and how to minimise them.  You will cover:\n\n* How toxic our pets are and where all the toxins come from\n* Why you need to minimise toxic inputs\, and how to go about it\n* What alternatives are available and which are the most effective. \nYou will ‘graduate’ with a plan to keep your pet healthy and well.  – \nThe $49 to secure your spot may be the best investment in your pet’s health you will ever make. And of course morning tea is included and will be a selection of savoury and sweet treats featuring local and organic produce plus your choice of hot or cold drink. \n\n  \nThe Natural Vets are a full service veterinary clinic integrating traditional western medicine with alternative therapies. They are based on the Sunshine Coast but also treat animals Australia wide via phone or video. The Natural Vets do normal vet stuff. Differently. \n\n 
URL:https://www.kandangafarmstore.com.au/event/detoxing-pet-care-how-to-keep-pets-safe-from-harm-without-using-chemicals-with-dr-renee-james/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/10/Renee-Farm-1-600x599-1.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231111T080000
DTEND;TZID=Australia/Brisbane:20231111T103000
DTSTAMP:20260616T074534
CREATED:20231015T061410Z
LAST-MODIFIED:20231108T222751Z
UID:2955-1699689600-1699698600@www.kandangafarmstore.com.au
SUMMARY:POP UP BREKKIE! 11th November
DESCRIPTION:Full Brekkie Menu available Saturday 11th November. Available 8am to 10.30. From 10:30 coffee\, cake and our famous K2 Organic Beef sausage rolls available. \nReuban will bring you his take on your old Farm Store favorites. \nBig Brekkie \nJeremiah’s Crust Sourdough\, Forage Farm Bacon\, K2 Beef Sausage\, Sunshine Sisters Eggs\, Farm Store Tomato and John Tidy’s Organics Avocado. \nSourdough French Toast \nJeremiah’s Crust Sourdough in Sunshine Sisters egg & Barambah organics milk\, real maple syrup & Maleny gelato. (Add Forage Farm Bacon for a Saturday Brekkie taste sensation!) \nEggs Benny \nJeremiah’s Crust Sourdough\, Forage Farm Bacon\, Sunshine Sisters Eggs\, Farm Store Tomato & Reuban’s Hollandaise \nAvo Smash   \nJeremiah’s Crust Sourdough\, John Tidy’s Organics avocado\, Barambah organic feta & Farm Store tomato (last avo’s of the season!) \nGluten Free & Keto Options available.
URL:https://www.kandangafarmstore.com.au/event/pop-up-brekkie-21st-october/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/10/benny-e1697350431968.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230901T090000
DTEND;TZID=Australia/Brisbane:20230901T153000
DTSTAMP:20260616T074534
CREATED:20220614T065012Z
LAST-MODIFIED:20230719T012521Z
UID:2597-1693558800-1693582200@www.kandangafarmstore.com.au
SUMMARY:AGVENTION September 1
DESCRIPTION:Australia’s first and only Regen Agriculture Field Day! Check out the AGVENTION website for exhibitor and speaker info. \nYour entry fee helps us to cover the costs of running this day and will give you immediate entry into the day’s $5000+ lucky door prize pool; access to the speakers tent with talks throughout the day on all things regen ag; demonstrations; plus exhibitors showcasing products that can assist you on your regen journey who will also have exclusive to AGVENTION specials for the day. \n\nBook your ticket now and save! \nPurchase at gate $15pp \nPre-book adult $10pp BOOK YOUR TICKET HERE \nStudents in Uniform FREE \nPensioners $5pp \nKids 10-17 $5pp \nKids 9 and under FREE\n\n\nFeedback from Agvention 2022\n\n“Best part was the speakers – I learnt more from them than I have all year”\n“So good to come somewhere where I feel welcome and one of the tribe”\n“I really enjoyed meeting other like minded farmers “\n“The food was fantastic…. as always\, thanks Farm Store Team”\n“It was different to the run of the mill field day – I’m glad I came!”\n“As a supplier it was great to hear from farmers looking to move to a more regen approach – helps us to know what we need to focus on moving forward”\n“Great to work with a store that has passion and energy for regen ag\, love your work Kandanga Farm Store”\n“I didn’t know it was on and just called in for a look – so glad I did – the specials available ended up saving me a lot of money so that was a double bonus!”\n“Love everything you guys do – thank you for another great event”\n\nSome memories from Agvention 2022…..\n     \n\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \n  \nCOMPETITION!!  \nShow us Yer Radish  \nIt was so popular in 2022 we are going again! Open to anyone who has purchased cover crop seed from us containing Tillage Radish. It’s been a tricky season but if you have a big one or a funny one bring it in to Agvention to the AGF stand or take a photo (including one with weight) and post to our social media competition announcement in either Instagram or Facebook. You’ll go into draw for a prize as well as the glory! Competition will be judged by Will from AGF Seeds\, his decision is final! #showusyerradish \n  \n  \n  \n  \nCAFE WILL BE OPEN!! \nWith a range of sweet treats\, lunch options\, coffee and other drinks. We are licensed too. Featuring local\, regeneratively farmed produce including our own K2 Organic Beef. We are licensed too. Please note that due to numbers expected meals purchased  on day will be provided in recyclable take-away containers. An eating area with shade and seating will be available. \n \n  \n  \n 
URL:https://www.kandangafarmstore.com.au/event/save-the-date-agvention-september-2/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2019/06/agvention2.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230825T210000
DTEND;TZID=Australia/Brisbane:20230825T213000
DTSTAMP:20260616T074534
CREATED:20230817T230753Z
LAST-MODIFIED:20230817T230753Z
UID:2934-1692997200-1692999000@www.kandangafarmstore.com.au
SUMMARY:Rachel's Farm Film Screening and Q&A Session Noosa
DESCRIPTION:– August 24and 25\, 2023\nActress\, director\, farmer … Rachel Ward brings powerful film to Noosa and Pomona.\nBringing good\, local food back to the table\, and healing the land – that is the mission of actor\, farmer and film director Rachel Ward. \nRachel is heading to Noosa and Pomona this month for screenings of her movie Rachel’s Farm. \nIn a first for Queensland\, screenings at Pomona’s Majestic Theatre on Thursday\, 24 August\, at 6.30pm\, then at BCC Cinema Noosa at 6.30pm Friday\, 25 August\, will be followed by a panel discussion featuring the actress/director/farmer. \nSlow Food Noosa is proud to bring Rachel Ward to the region in conjunction with Tarwyn Park Training\, Kandanga Farm Store\, and Noosa and District Land Care. \nIn this feature film\, Rachel travels from her own wilful ignorance about the ecological impacts of conventional agriculture\, to championing a movement to restore the health of Australia’s farmland\, food and climate. In doing so\, this regeneration of the land will restore the well-being of the farming communities that sustain the nation. \nQ&A Discussion\nRachel Ward will be part of the Q&A sessions at both screenings:\nPomona screening: Moderator\, Amber Scott. Panel: Hamish Andrews\, Forage Farms; Tim Scott\, Kandanga Farm Store; Penny Kennedy\, Sunshine Organics.\nNoosa screening: Moderator\, Dr Saskia De Klerk. Panel: Stuart Andrews\, Tarwyn Park Training; Amber Scott\, Kandanga Farm Store; Victoria Kane\, Nutritionist. \nBOOKINGS: \nPomona’s Majestic Theatre at 6.30pm on August 24 – www.trybooking.com/CKLXW\nNoosa’s BCC Cinemas at 6:30pm on August 25 – www.stickytickets.com.au/514DB
URL:https://www.kandangafarmstore.com.au/event/rachels-farm-film-screening-and-qa-session-noosa/
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/08/IMG_9758.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230824T183000
DTEND;TZID=Australia/Brisbane:20230824T210000
DTSTAMP:20260616T074534
CREATED:20230817T225732Z
LAST-MODIFIED:20230817T230907Z
UID:2929-1692901800-1692910800@www.kandangafarmstore.com.au
SUMMARY:Rachel's Farm Film Screening and Q&A Session Pomona
DESCRIPTION:Rachel’s Farm Film Screening and Q&A Session – August 24and 25\, 2023\nActress\, director\, farmer … Rachel Ward brings powerful film to Noosa and Pomona.\n \n  \nBringing good\, local food back to the table\, and healing the land – that is the mission of actor\, farmer and film director Rachel Ward. \nRachel is heading to Noosa and Pomona this month for screenings of her movie Rachel’s Farm. \nIn a first for Queensland\, screenings at Pomona’s Majestic Theatre on Thursday\, 24 August\, at 6.30pm\, then at BCC Cinema Noosa at 6.30pm Friday\, 25 August\, will be followed by a panel discussion featuring the actress/director/farmer. \nSlow Food Noosa is proud to bring Rachel Ward to the region in conjunction with Tarwyn Park Training\, Kandanga Farm Store\, and Noosa and District Land Care. \nIn this feature film\, Rachel travels from her own wilful ignorance about the ecological impacts of conventional agriculture\, to championing a movement to restore the health of Australia’s farmland\, food and climate. In doing so\, this regeneration of the land will restore the well-being of the farming communities that sustain the nation. \nQ&A Discussion\nRachel Ward will be part of the Q&A sessions at both screenings:\nPomona screening: Moderator\, Amber Scott. Panel: Hamish Andrews\, Forage Farms; Tim Scott\, Kandanga Farm Store; Penny Kennedy\, Sunshine Organics.\nNoosa screening: Moderator\, Dr Saskia De Klerk. Panel: Stuart Andrews\, Tarwyn Park Training; Amber Scott\, Kandanga Farm Store; Victoria Kane\, Nutritionist. \nBOOKINGS: \nPomona’s Majestic Theatre at 6.30pm on August 24 – www.trybooking.com/CKLXW\nNoosa’s BCC Cinemas at 6:30pm on August 25 – www.stickytickets.com.au/514DB
URL:https://www.kandangafarmstore.com.au/event/2929/
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/08/IMG_9758.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230805T090000
DTEND;TZID=Australia/Brisbane:20230805T150000
DTSTAMP:20260616T074534
CREATED:20210617T025757Z
LAST-MODIFIED:20250114T103053Z
UID:2156-1691226000-1691247600@www.kandangafarmstore.com.au
SUMMARY:Sausage making masterclass
DESCRIPTION:Join us and the Free Range Chef Peter Wolfe for another of his popular\, all things real food\, sausage intensive workshop.   \nLearn about the equipment you do and don’t need\, ingredients\, traditional recipes and cooking tips. \nIn this 6 hour workshop you will make the following sausages plus a couple of bonus old school dishes – \n\nVietnamese sausage\nMorcilla\nPork\, sage and onion sausages\nBoerwust\nStuffed pigs trotters\nScotch eggs\n\nLunch and smoko included! \n  \n \n 
URL:https://www.kandangafarmstore.com.au/event/sausage-making-masterclass/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230616T093000
DTEND;TZID=Australia/Brisbane:20230616T120000
DTSTAMP:20260616T074534
CREATED:20230427T012650Z
LAST-MODIFIED:20230427T012950Z
UID:2877-1686907800-1686916800@www.kandangafarmstore.com.au
SUMMARY:Accounting and Taxation for Primary Producers with Brownyn Holzeimer UniqSOL
DESCRIPTION:Bookwork is usually the last thing most of us want to think about but getting it right can make an enormous difference to your bottomline and your peace of mind. \nWe are delighted to introduce you to Bronwyn Holzeimer\, Principal of UniqSol Accountants. Bronwyn will be joining us to give an overview on tax considerations for primary producers. \nShe will cover \nWhat is the ATO definition of primary production \nWhat are the special tax provisions available to primary producers \nWhat are the tax advantages available to primary producers \nWhat are the possible business structures to consider and their pros and cons \nBronwyn has clients (including us) from all over Queensland. She is approachable\, very knowledgeable and takes a proactive approach to helping her clients grow and prosper. We have no hesitation in recommending her and the team at UniqSol for your accounting needs. Whether you are just starting out or looking for ways to improve\, this info session will make sure you are aware of the areas you need to consider in your farm business. \nPlease arrive at 9:30 to order and enjoy your included morning tea ready for a 10am sharp start. \n \n 
URL:https://www.kandangafarmstore.com.au/event/accounting-and-taxation-for-primary-producers-with-brownyn-holzeimer-uniqsol/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/04/BrownynH.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230527T090000
DTEND;TZID=Australia/Brisbane:20230527T140000
DTSTAMP:20260616T074534
CREATED:20220604T030520Z
LAST-MODIFIED:20230522T004138Z
UID:2592-1685178000-1685196000@www.kandangafarmstore.com.au
SUMMARY:Bake Pray Love Workshop  ### SOLD  OUT ### next date 17th June
DESCRIPTION:Your teacher Jodie \n  \nJoin local artisan home baker Jodie for a complete\, start to finish\, hands on experience to make sourdough. \nLearn how to make sourdough bread at home for the ones you love. \nIn this 6 hour intensive workshop you will learn and try every step of the sourdough process so that at the end of the day you will be armed with the knowledge and know-how to bake your own delicious\, healthy bread from scratch. \nYou will also take home your own loaf to bake & a surprise gift. \nIt’s a big day and Jodie will keep you fueled with tastings of all things sourdough-bread\, pasta\, crackers\, cinnamon scrolls etc. Plus the Farm Store has cold drinks\, tea\, coffee and cake available for purchase \nWhat to bring: 4L bowl\, smaller bowl & two tea towels. \n \nEnquiries: bakepraylove@hotmail.com\nInstagram @bakepraylove\nFacebook @bakepraylove \n  \n  \n  \nHere are some of the wonderful reviews left from those who did the workshop.   \n“Thank you Jodie for the best day yesterday 🙏🏻 I am so glad I came along and feel very  grateful have spent the day with you . It was so refreshing watching you\, removing myself from the world and learning something you clearly love and are passionate about … congratulations it’s was fabulous  Amanda 😊”\n\n\n“It was heaven!!\nWhole family loved it\nThank you for your teaching\, your manner and your wonderful humour. I know everyone got a lot out of the workshop.. you made it more than just.. sourdough 😉“ it was heaven is referring to eating the loaves they took home.\n\n“ Thanks for a great work shop yesterday. First loaves 👏👏 Julie”\n\n“ Thank you Jodie for the best day yesterday 🙏🏻 I am so glad I came along and feel very  grateful have spent the day with you . It was so refreshing watching you\, removing myself from the world and learning something you clearly love and are passionate about … congratulations it’s was fabulous  Amanda 😊\n\n“ Loved the course.. thank you!! Tonight i will try the pasta🤣”\n\n\n“ Thank you so much for yesterday Jodie… hope to see you soon. Taryn x”\n\n“ Had a wonderful time! Learnt heaps! Many thanks👍🍾”
URL:https://www.kandangafarmstore.com.au/event/bake-pray-love-workshop/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/04/bread2.jpg
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