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DTSTART;TZID=Australia/Brisbane:20260509T120000
DTEND;TZID=Australia/Brisbane:20260509T160000
DTSTAMP:20260606T130451
CREATED:20250126T233703Z
LAST-MODIFIED:20260315T225142Z
UID:3293-1778328000-1778342400@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2026 Seasonal Long Table Lunch with Matt Golinski May 9
DESCRIPTION:It’s GourMAY!!! And we are so excited to welcome back the wonderful Matt Golinski to celebrate the flavours of Autumn. \nThere is no pretense with Matt\, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt’s meals (apart from the food!) is the time he takes to explain the menu\, the ingredients and the farmers that produced them. You can’t help but be inspired by Matt’s creativity and sensitivity with food and you’ll leave with an appreciation of just how much good food comes out of the Mary Valley and surrounding region. This is not dinner for the sake of it\, this is a meal to connect you to the local landscape and the people who farm here. \nServed like a family meal on long tables this is an experience to enjoy real food and the magic that happens when good people come together to eat.  You’ll be joining our Seasonal Starter Workshop participants\, who will have spent the proceeding few hours expanding their knowledge on growing food organically\, with this meal culminating their winter preparation workshop with us at the Farm Store. In fact\, some of the produce you will be eating will be what was planted during their autumn preparation workshop back in February. \nYou never leave hungry when Matt’s cooking – are you ready for a culinary adventure? Spots are limited so book now to secure your spot. \nA menu will be posted closer to the event once Matt has touched base with all his farmer suppliers to see what they’ve got growing. \nCost is $125.50 pp plus OzTix booking fee. This includes all courses. A range of beverages including beer\, wine and cocktails as well as non-alcoholic choices will be available for purchase on the night. \n  \nWho is Matt Golinski? \n\nMatt is a highly regarded professional chef with a passion for creating cuisine with fresh\, seasonal and local ingredients. \n\n\nMatt’s love of food started at an early age. Growing up on a tropical fruit farm on the Sunshine Coast surrounded by fresh produce has influenced his style of cooking throughout his entire career. By the age of 12\, he had decided he wanted to be a chef\, and 31 years later his passion for the industry he loves only continues to grow by the day. \nWell-known as one of the original team members of the popular ‘Ready Steady Cook’ television series\, Matt has worked as executive chef at some of Queensland’s leading restaurants and founded his own catering company – find out more www.mattgolinski.com.au \n\nWhat is GourMAY? \nGourMay Mary Valley is a month long festival to celebrate the regions farmers\, producers and creators. Running throughout the month of May\, the calendar includes farm tours and open days\, breakfast\, lunch and dinners\, workshops\, art\, film\, music\, walking tours and much more –  concluding with a Gala Dinner Party. Plus the Festival Day Imbil with food stalls\, food vendors\, cooking demonstrations\, food and farming presentations\, competitions and more. We love GourMAY. \nMake a month of it!  For more information go the GourMAY website https://www.gourmaymaryvalley.com.au/ \n  \n  \n  \n 
URL:https://www.kandangafarmstore.com.au/event/seasonal-long-table-lunch-with-matt-golinski-celebrating-autumn/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/png:https://www.kandangafarmstore.com.au/wp-content/uploads/2025/01/LongTable.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20250905
DTEND;VALUE=DATE:20250906
DTSTAMP:20260606T130451
CREATED:20231015T064824Z
LAST-MODIFIED:20250716T235459Z
UID:2968-1757030400-1757116799@www.kandangafarmstore.com.au
SUMMARY:AGVENTION 2025
DESCRIPTION:Friday September 5th 2025 \nSpeakers Profiles and agenda can be found at www.agvention.com.au \nAgvention is your gathering for all things regenerative. It’s Australia’s Regenerative and Organic Farming Field Day.  As seen on LANDLINE. \nDeep dive into a range of topics that are designed to assist you on your personal regenerative journey. Are you part of the positive future for Ag? What can you  do today to create the future you want for yourself\, your family and your community – a future where regen and organic is the norm. \nOf course we can’t ever talk regenerative ag without talking about food – that’s what it’s all about after all and we take the food offerings very seriously – delicious and nutritious meals that showcase good people doing good things on their landscapes. All the food at Agvention will have a provenance story!\n\nPlus exclusive specials\, give-aways and the opportunity to connect with likeminded folk.\n\n\nWhat people say about Agvention….\n\n“Best part was the speakers – I learnt more from them than I have all year”\n“So good to come somewhere where I feel welcome and one of the tribe”\n“I really enjoyed meeting other like minded farmers “\n“The food was fantastic…. as always\, thanks Farm Store Team”\n“It was different to the run of the mill field day – I’m glad I came!”\n“As a supplier it was great to hear from farmers looking to move to a more regen approach – helps us to know what we need to focus on moving forward”\n“Great to work with a store that has passion and energy for regen ag\, love your work Kandanga Farm Store”\nEvery year I think it cant possibly get any better and then it does! I don’t know how you do it and I can’t wait\n“Love everything you guys do – thank you for another great event”
URL:https://www.kandangafarmstore.com.au/event/save-the-date-agvention-2024/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/03/agvention2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250621T140000
DTEND;TZID=Australia/Brisbane:20250621T180000
DTSTAMP:20260606T130451
CREATED:20250120T022656Z
LAST-MODIFIED:20250521T051813Z
UID:3239-1750514400-1750528800@www.kandangafarmstore.com.au
SUMMARY:Winter Solstice Celebration with feast by Matt Golinski
DESCRIPTION:Winter solstice is a traditional time for reflection\, rest and comfort. Join us for a family friendly afternoon and evening as we take a moment to come together to celebrate community\, the season and the food of the Mary Valley and surrounding region.\nLocal food legend Matt Golinski will prepare simple\, hearty\, delicious meals and desserts (some cooked over campfires).  You’ll be able to graze your way between food stations and of course there will be dessert too. Mulled wine? hot chocolate? – of course!\nHelp us seed bomb the paddocks\, toss a gumboot to win a prize\, browse some local handicrafts and support local small business then purge your worries in the bonfire.\nWith live music from local band  ‘The Leafy Greens’ to get you moving. Bring your family and friends and lets\, eat\, drink and be merry!\n\nBOOKINGS ARE ESSENTIAL FOR CATERING PURPOSES! Ticket price includes entry and meal and some activities. Beverages\, face painting\, and market stall purchases extra.
URL:https://www.kandangafarmstore.com.au/event/winter-solstice-celebration/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events,Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2025/01/shutterstock_183620537.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250509T140000
DTEND;TZID=Australia/Brisbane:20250509T173000
DTSTAMP:20260606T130451
CREATED:20250117T013025Z
LAST-MODIFIED:20250426T002644Z
UID:3212-1746799200-1746811800@www.kandangafarmstore.com.au
SUMMARY:Season Starter Session - get ready for WINTER
DESCRIPTION:Regenerating your plot\, big or small\, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a “nuts & bolts” approach to becoming proactive and avoiding the common issues faced by many producers- poor soil\, nutrition gaps (for humans and animals)\, parasite & pest burdens\, land degradation\, unhealthy water systems and an underperforming food production system. \nReactive management limits your ability to get off the chemical train. It also leads to overwhelm and missed opportunities. Our role in the Season Starters is to help you get in the driver’s seat for your farm\, garden or plot – season by season and year by year. Deal with the issues before they even become issues. \nTopics covered each session include – \n\nThe fundamentals of Regenerative Agriculture – practically\nSeasonal activities for land management to build soil health\nSeasonal activities for animal management – integrating livestock\, nutrition\, marketing\, breeding\nWhat to plant and jobs to do in your home veg garden\nWorking with nature rather than fighting\n\nWith guest speakers as well as drawing on our own decade plus of experience producing certified organic beef while still regenerating our landscape in the high-parasite\, sub-tropical Mary Valley region. \n  \nRemaining 2025 Dates \n  \nFriday May 9th 2pm – 5:30pm PREPARING FOR WINTER \nSaturday August 23rd 10am – 1pm PREPARING FOR SPRING \nSaturday November 8th 10am – 1pm PREPARING FOR SUMMER \nCost is $65 per session  \n  \n  \n  \n 
URL:https://www.kandangafarmstore.com.au/event/season-starter-session-winter/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2024/10/Old-Way-New-Way.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20250503T120000
DTEND;TZID=Australia/Brisbane:20250503T150000
DTSTAMP:20260606T130451
CREATED:20240301T080034Z
LAST-MODIFIED:20250426T003448Z
UID:3061-1746273600-1746284400@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2025 - Bush Foods Long Lunch with Peter Wolfe the Free Range Chef
DESCRIPTION:Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce\, foraged bush tucker ingredients and our own Certified Organic K2 Beef. \nJoin us for 4 courses\, banquet-style\, long-table dining. \nCourse 1 \nFirst Course \n∙Paperbark damper with macadamia butter\n∙Kangaroo tail brawn (GF)\n∙Bush spiced dukkah with macadamia oil (GF)\n\nSecond Course \n∙Wild caught barramundi with fingerlime hollandaise (GF)\n∙Prawn seagars (GF option available)\n∙Bunyanut felafels with desert lime yoghurt (GF) \nThird Course \n∙Kangaroo strudel (GF option available)\n∙Bunyanut and vegetable bush curry (GF)\n∙Paperbark smoked K2 organic beef brisket (GF)\n\nFourth Course \n∙Chocolate macadamia brownie with Davidson plum coulis (GF)\n∙Wattleseed cream meringue nests (GF)\n∙Strawberry eucalyptus panna cotta (GF) \n\nNo alterations are possible to the menu. \nWe are licensed and a range of wines\, beer and non-alcoholic drinks will be available for purchase on the day.
URL:https://www.kandangafarmstore.com.au/event/gourmay-2024-bush-foods-long-lunch-with-peter-wolfe-the-free-range-chef/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2024/03/LongLunch2.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240611T080000
DTEND;TZID=Australia/Brisbane:20240904T170000
DTSTAMP:20260606T130451
CREATED:20231015T063059Z
LAST-MODIFIED:20240322T000612Z
UID:2961-1718092800-1725469200@www.kandangafarmstore.com.au
SUMMARY:Holistic Management with Brian Wehlburg 2024
DESCRIPTION:WE are absolutely thrilled to be welcoming back to the Valley in 2024\, Holistic Management educator Brian Wehlburg. Holistic Management is a potentially life changing course that gets to the heart of your decision making process. \nHOLISTIC MANAGEMENT: A FOUNDATION FOR REGENERATION is planned to start in KANDANGA on 11 June 2024 \n\nListed as a resource in the movie\, Rachel’s Farm \, HOLISTIC MANAGEMENT: A FOUNDATION FOR REGENERATION\nwas part of Rachel’s transformative regenerative farming journey.  \n \n \n“Excellent course covering a large range of topics related to agriculture. Ticks all the boxes for an environmentally conscious approach to agriculture. Delivered by a great communicator.” Andrew Michael \n\n\n\nSession Dates \n8-day course (four x 2-day sessions) \nHOLISTIC MANAGEMENT: A FOUNDATION FOR REGENERATION / KANDANGA\nstarting JUNE 2024 (numbers dependent) \nSession 1 June 11-12 (Tues – Wed)\nSession 2 July 9-10 (Tues – Wed)\nSession 3 Aug 6-7 (Tues – Wed)\nSession 4 Sep 3-4 (Tues – Wed)\n   Improve \n–        Profitability \n–        Drought resilience \n–        Paddock health \n–        Soil fertility \n–        Biodiversity\n\n\n\nCourse information \nEnrol here – Kandanga HM enrol \n*** \n“I feel the (Holistic Management) course has provided me with the tools I was lacking in order to achieve my vision for my farm\, but also now my family\, friends\, life. Thank you!” Daniel Cross \n\n\nINSIDE OUTSIDE MANAGEMENT & BRIAN WEHLBURG \nBrian Wehlburg is a Holistic Management Educator\, certified with Holistic Management International and The Savory Institute.\nHe brings a wealth of experience to his Holistic Management training. Trained by Allan Savory in Africa\, he was inspired to\ninvolve his staff in implementing his new understanding and knowledge on his property\, using grazing as a tool to improve the\nenvironment with resultant increased stocking rates\, significant pasture improvement and regeneration of water seeps. He\nmoved on to training local tribal farmers.\nSince arriving in Australia in 2001\, he has broadened this hands-on experience\, working for a pastoral enterprise in South West\nQueensland as a pasture and cattle manager and grazing consultant and managing a grazing property / paddock to plate business\nin New South Wales. He enjoys sharing his passion for environmental improvement and grazing management.\nAs a director of Inside Outside Management\, he has worked with diverse groups\, including Landcare and CMA groups\, family\nbusinesses and sole operators\, Australia wide\, delivering Holistic Management training\, TAFE\, and grazing management\nworkshops. He has much experience working in a team with people from different cultures and backgrounds. This\, together with\nhis passion for Holistic Management allows him to create an atmosphere of trust within a group\, enabling the diverse\nparticipants to actively contribute towards positive outcomes.\nBrian is a board member of Holistic Management International and the Australian Holistic Management Cooperative. \n  \nWHAT PEOPLE ARE SAYING ABOUT INSIDE OUTSIDE HOLISTIC MANAGEMENT TRAINING\n“After many\, many years of attending Uni\, corporate trainings\, short courses and Outdoor/Adventure/Safety education courses\,\nI feel confident in saying that Brian Wehlburg is amongst the very top of a tall pile of educators that I have experienced. Not only\ndo his energy\, enthusiasm and wealth of knowledge stand out\, but that one is learning such VALUABLE STUFF made my\nexperience one I would whole-heartedly recommend to anyone interested in Holistic Management and I daresay anything else\nhe is capable of teaching. Even 2 days are enough to put one’s feet firmly on the path towards integrating Holistic Management\ninto one’s life!”\nChris Laing\, TOCAL Holistic Management weekend workshop—2019\n“Certainly the best course I have attended. Totally new ideas passionately promoted by the facilitators\, lots of reinforcement.\nGives me great hope and motivation for the future!”\nGlenn Telford (ex Vice President\, Goat Industry Council) Bymount\, QLD\n“Everyone gets more from this course than they bargained for. It is evident throughout the course that Holistic Management\ncan benefit everyone from the country to the CBD.”\nSam Bonello\, Kingscliff\, NSW\n” An excellent course where we were able to explore and develop our own potential goals. We were also given excellent tips\nand tools and learnt skills to plan and manage our land for improvement in all areas”\nMandi Stevenson\, ex vice Chair of Landcare NSW\n“Useful for any farm enterprise and really anyone or group trying to make decisions that will be effective\, long lasting and\ntransformative. Skilled trainers\, great content.”\nAndrew Jeeves\, founding Director of the Permaculture Institute
URL:https://www.kandangafarmstore.com.au/event/save-the-dates-holistic-management-2024/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/10/IMG_0184.jpg
ORGANIZER;CN="Inside Outside Management":MAILTO:kerry@insideoutsidemgt.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240518T150000
DTEND;TZID=Australia/Brisbane:20240518T200000
DTSTAMP:20260606T130451
CREATED:20240302T015455Z
LAST-MODIFIED:20240423T021802Z
UID:3070-1716044400-1716062400@www.kandangafarmstore.com.au
SUMMARY:GourMAY 2024 - Tour\, Tapas & Tempranillo with Matt Golinski
DESCRIPTION:Experience the ultimate Farm to Fork (and glass) adventure! \n \n  \nJoin us on an immersive farm tour of Kandanga Farm\, the Mary Valley’s only certified organic beef property and proud home of K2 Beef. Farmer Tim will guide you through the intricacies of organic beef cattle farming\, shedding light on the day-to-day operations in an area where organic livestock production was once deemed impossible. Gain a profound appreciation for the dedication and hard work that goes into bringing quality food to your table. \nWhether you are a conscious consumer\, a budding cattle producer or are interested in reducing chemical use in your operation (and maybe even getting organically certified!) there will something for every level on this tour. \nTalk about animal selection\, animal behaviour\, mirroring nature’s patterns\, parasite control\, pasture management\, regeneration\, weeds\, carbon and more. \n  \n  \n \nAfter the farm tour\, journey back to the Kandanga Farm Store to meet local Vigneron Damian from Windrush Estate. Discover Damian’s passion project of cultivating Tempranillo grapes in the Mary Valley and witness firsthand how these grapes transform into exquisite wine. Indulge in a complimentary glass of Damian’s 2021 vintage Tempranillo while unravelling the artistry and science behind winemaking. \nWith no background in agriculture\, Damien has taken a leap of faith into vineyard design and management. He has had to learn all aspects from vine to bottle. Who knew that there is an art to choosing the right glass for a wine bottle?!  Damien’s good natured and humorous tales are sure to engage and entertain you. \n  \n  \n  \nAnd it keeps getting better! Renowned Chef Matt Golinski will tantalize your taste buds with a series of delectable tapas creations\, showcasing the finest local produce including K2 Beef and Windrush Tempranillo. Prepare for a culinary journey like no other\, where every bite tells a story of the region’s rich flavours and traditions. \n  \n  \n  \nMENU  \n(Slight variations may occur subject to availability of local fresh produce on the day!) \nPan Con Tomate – Grilled Sourdough with Tomatoes and Garlic \nBeef Brisket Empanadas with Chimmichurri \nBBQ Sirloin Brioche Sliders\, Beet Relish\, Roast Garlic Aioli\, Wild Greens \nTurkish Beef Bourek with Tzatziki and Native River Mint \nButtermilk Chicken with Romesco Sauce \nSmoked Bacon\, Green Bean and Kenilworth Vintage Cheddar Quiches \nSweet Potato Tortilla\, Tomato and Olive Salsa \nEggplant and Ricotta Rolls with Roasted Peppers and Capers \nAlbondigas – Spanish Meatballs with Smoked Paprika Yoghurt \n~ \nChurros with Daintree Chocolate Sauce \nPersimmon and Pecan Cheesecakes \n  \n  \nThis promises to be an unforgettable event\, offering a rare opportunity to connect with the local landscape and the passionate individuals who cultivate its bounty. \n  \n  \nFarm tour and evening event tickets are available for purchase separately: \n\nFarm Tour: $40\nTapas and Tempranillo: $95\nCombined Ticket: $110\n\nPlease note that the farm tour requires a basic level of fitness and mobility as you’ll traverse uneven ground and grassy terrain. We recommend dressing glamorously on top and comfortably at ground level! As May evenings can be cooler\, don’t forget to bring a layer. \nKindly be aware that the tapas event will be standing\, however limited seating will be available. \nPlease note that Tapas will include several meat centric offerings and will therefore not appeal to vegetarians/vegans. \nDon’t miss out on this one-of-a-kind experience! Secure your tickets now and prepare to savour every moment \n.
URL:https://www.kandangafarmstore.com.au/event/tour-tapas-tempranillo-with-matt-golinski-bookings-opening-soon/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20240112T150000
DTEND;TZID=Australia/Brisbane:20240112T200000
DTSTAMP:20260606T130451
CREATED:20231214T011607Z
LAST-MODIFIED:20231214T033026Z
UID:3044-1705071600-1705089600@www.kandangafarmstore.com.au
SUMMARY:Paddock to Plate Pop Up Dining JANUARY 2024
DESCRIPTION:Sourced Dining headed by Chef James Ostridge\, in collaboration with Kandanga Farm Store\, is opening a limited time pop-up restaurant in January. Join us for a unique\, intimate and authentic paddock-to-plate experience. \nOpen from 3pm to 8pm on Friday 12th\, 19th & 26th and Saturday 13th\, 20th and 27th. Reservations are recommended.  \nOur focus is on showcasing the best of local produce in a warm and welcoming atmosphere. We invite you to join us on Friday and Saturday evenings to enjoy the stunning views of the rolling hills of Kandanga\, while savouring our always evolving menu. \nWe will offer a banquet menu consisting of shared entrees for the table\, a main course of your choice\, shared sides and a delightful dessert to complete your dining experience. \nFor those who prefer individual items\, we have a variety of options available. We offer a dedicated children’s menu ensuring there is something for everyone. \n  \n\n\n\n\n\n\n\n\n\n\n\n\n\nSAMPLE MENU ONLY\n\nChoose our signature menu to get 3 shared entree’s\, your choice of main\, 3 shared sides and dessert for only $75 per person or choose individually from our menu.\n\n\n\nENTREE’S\nRosemary focaccia & cultured butter.\nMaleny buffalo mozzarella\, basil oil\, watermelon.\n\nLocal chicken liver parfait\, house relish\, toast.\nRed claw ceviche\, crab & finger lime.\nK2 beef oxtail croquettes\, pickles & mustard.\n\n\n\n_____\n\n\nMAINS\nK2 beef short rib\, fermented chilli & honey glaze.\nBbq lions mane mushroom\, chimichurri.\n\nChargilled swordfish\, preserved lemon & zucchini\nKandanga venison\, blackberry jus.\n\n\n\n_____\n\n\nSIDES\nK2 beef tallow fried potatoes\, black garlic.\nHelens field leaves\, buttermilk dressing.\n\nCoal fired pumpkin\, macadamia & Tuscan chard.\n\n\n\n_____\n\n\nDESSERT\nNashi pear & frangipane tart\n\n\n_____\n\n\nPLEASE WE AWARE THAT OUR MENU CHANGES DAILY AND WILL BE UPDATED ON OUR WEBSITE AND SOCIALS CLOSER TO THE DATE.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n \n\nRESERVATIONS ARE RECOMMENDED!
URL:https://www.kandangafarmstore.com.au/event/paddock-to-plate-pop-up-dining/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/12/SOURCED.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231209T080000
DTEND;TZID=Australia/Brisbane:20231209T103000
DTSTAMP:20260606T130451
CREATED:20231108T223046Z
LAST-MODIFIED:20231108T223305Z
UID:2987-1702108800-1702117800@www.kandangafarmstore.com.au
SUMMARY:POP UP BREKKIE 9th December
DESCRIPTION:Full Brekkie Menu available Saturday 9th December. Available 8am to 10.30. From 10:30 coffee\, cake and our famous K2 Organic Beef sausage rolls available. \nReuban will bring you his take on your old Farm Store favorites. \nBig Brekkie \nJeremiah’s Crust Sourdough\, Forage Farm Bacon\, K2 Beef Sausage\, Sunshine Sisters Eggs\, Farm Store Tomato and John Tidy’s Organics Avocado. \nSourdough French Toast \nJeremiah’s Crust Sourdough in Sunshine Sisters egg & Barambah organics milk\, real maple syrup & Maleny gelato. (Add Forage Farm Bacon for a Saturday Brekkie taste sensation!) \nEggs Benny \nJeremiah’s Crust Sourdough\, Forage Farm Bacon\, Sunshine Sisters Eggs\, Farm Store Tomato & Reuban’s Hollandaise \nSmoothie Bowl \nSeasonal fresh organic fruit\, housemade granola\, Barambah organics yoghurt \nGluten Free & Keto Options available.
URL:https://www.kandangafarmstore.com.au/event/pop-up-brekkie-saturday/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/10/benny-e1697350431968.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231125T090000
DTEND;TZID=Australia/Brisbane:20231125T110000
DTSTAMP:20260606T130451
CREATED:20231015T055409Z
LAST-MODIFIED:20231031T053323Z
UID:2948-1700902800-1700910000@www.kandangafarmstore.com.au
SUMMARY:Detoxing Pet Care – How to Keep Pets Safe From Harm Without Using Chemicals with Dr Renee James
DESCRIPTION:Do you worry about all the toxic inputs abundant in the pet ‘health care’ space?; including:\n– annual vaccine ‘boosters’\n– flea & tick preventatives\n– heartworm & gut worm preventatives\n– grooming supplies like shampoos\n– their food and water?!\n\n\n\nWe are delighted to welcome Dr Renee James from The Natural Vets at Forest Glen to the Farm Store for an educational session that will kick off at 9am with a 45 minute talk on the what\, why and how to detox pet care\, followed by morning tea and a Q&A session with Dr Renee.\n\nThis is a not-to-be-missed opportunity to learn about all the hidden toxins in pet ‘health’ care and how to minimise them.  You will cover:\n\n* How toxic our pets are and where all the toxins come from\n* Why you need to minimise toxic inputs\, and how to go about it\n* What alternatives are available and which are the most effective. \nYou will ‘graduate’ with a plan to keep your pet healthy and well.  – \nThe $49 to secure your spot may be the best investment in your pet’s health you will ever make. And of course morning tea is included and will be a selection of savoury and sweet treats featuring local and organic produce plus your choice of hot or cold drink. \n\n  \nThe Natural Vets are a full service veterinary clinic integrating traditional western medicine with alternative therapies. They are based on the Sunshine Coast but also treat animals Australia wide via phone or video. The Natural Vets do normal vet stuff. Differently. \n\n 
URL:https://www.kandangafarmstore.com.au/event/detoxing-pet-care-how-to-keep-pets-safe-from-harm-without-using-chemicals-with-dr-renee-james/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/10/Renee-Farm-1-600x599-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20231111T080000
DTEND;TZID=Australia/Brisbane:20231111T103000
DTSTAMP:20260606T130451
CREATED:20231015T061410Z
LAST-MODIFIED:20231108T222751Z
UID:2955-1699689600-1699698600@www.kandangafarmstore.com.au
SUMMARY:POP UP BREKKIE! 11th November
DESCRIPTION:Full Brekkie Menu available Saturday 11th November. Available 8am to 10.30. From 10:30 coffee\, cake and our famous K2 Organic Beef sausage rolls available. \nReuban will bring you his take on your old Farm Store favorites. \nBig Brekkie \nJeremiah’s Crust Sourdough\, Forage Farm Bacon\, K2 Beef Sausage\, Sunshine Sisters Eggs\, Farm Store Tomato and John Tidy’s Organics Avocado. \nSourdough French Toast \nJeremiah’s Crust Sourdough in Sunshine Sisters egg & Barambah organics milk\, real maple syrup & Maleny gelato. (Add Forage Farm Bacon for a Saturday Brekkie taste sensation!) \nEggs Benny \nJeremiah’s Crust Sourdough\, Forage Farm Bacon\, Sunshine Sisters Eggs\, Farm Store Tomato & Reuban’s Hollandaise \nAvo Smash   \nJeremiah’s Crust Sourdough\, John Tidy’s Organics avocado\, Barambah organic feta & Farm Store tomato (last avo’s of the season!) \nGluten Free & Keto Options available.
URL:https://www.kandangafarmstore.com.au/event/pop-up-brekkie-21st-october/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/10/benny-e1697350431968.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230805T090000
DTEND;TZID=Australia/Brisbane:20230805T150000
DTSTAMP:20260606T130451
CREATED:20210617T025757Z
LAST-MODIFIED:20250114T103053Z
UID:2156-1691226000-1691247600@www.kandangafarmstore.com.au
SUMMARY:Sausage making masterclass
DESCRIPTION:Join us and the Free Range Chef Peter Wolfe for another of his popular\, all things real food\, sausage intensive workshop.   \nLearn about the equipment you do and don’t need\, ingredients\, traditional recipes and cooking tips. \nIn this 6 hour workshop you will make the following sausages plus a couple of bonus old school dishes – \n\nVietnamese sausage\nMorcilla\nPork\, sage and onion sausages\nBoerwust\nStuffed pigs trotters\nScotch eggs\n\nLunch and smoko included! \n  \n \n 
URL:https://www.kandangafarmstore.com.au/event/sausage-making-masterclass/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230616T093000
DTEND;TZID=Australia/Brisbane:20230616T120000
DTSTAMP:20260606T130451
CREATED:20230427T012650Z
LAST-MODIFIED:20230427T012950Z
UID:2877-1686907800-1686916800@www.kandangafarmstore.com.au
SUMMARY:Accounting and Taxation for Primary Producers with Brownyn Holzeimer UniqSOL
DESCRIPTION:Bookwork is usually the last thing most of us want to think about but getting it right can make an enormous difference to your bottomline and your peace of mind. \nWe are delighted to introduce you to Bronwyn Holzeimer\, Principal of UniqSol Accountants. Bronwyn will be joining us to give an overview on tax considerations for primary producers. \nShe will cover \nWhat is the ATO definition of primary production \nWhat are the special tax provisions available to primary producers \nWhat are the tax advantages available to primary producers \nWhat are the possible business structures to consider and their pros and cons \nBronwyn has clients (including us) from all over Queensland. She is approachable\, very knowledgeable and takes a proactive approach to helping her clients grow and prosper. We have no hesitation in recommending her and the team at UniqSol for your accounting needs. Whether you are just starting out or looking for ways to improve\, this info session will make sure you are aware of the areas you need to consider in your farm business. \nPlease arrive at 9:30 to order and enjoy your included morning tea ready for a 10am sharp start. \n \n 
URL:https://www.kandangafarmstore.com.au/event/accounting-and-taxation-for-primary-producers-with-brownyn-holzeimer-uniqsol/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2023/04/BrownynH.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230527T090000
DTEND;TZID=Australia/Brisbane:20230527T140000
DTSTAMP:20260606T130451
CREATED:20220604T030520Z
LAST-MODIFIED:20230522T004138Z
UID:2592-1685178000-1685196000@www.kandangafarmstore.com.au
SUMMARY:Bake Pray Love Workshop  ### SOLD  OUT ### next date 17th June
DESCRIPTION:Your teacher Jodie \n  \nJoin local artisan home baker Jodie for a complete\, start to finish\, hands on experience to make sourdough. \nLearn how to make sourdough bread at home for the ones you love. \nIn this 6 hour intensive workshop you will learn and try every step of the sourdough process so that at the end of the day you will be armed with the knowledge and know-how to bake your own delicious\, healthy bread from scratch. \nYou will also take home your own loaf to bake & a surprise gift. \nIt’s a big day and Jodie will keep you fueled with tastings of all things sourdough-bread\, pasta\, crackers\, cinnamon scrolls etc. Plus the Farm Store has cold drinks\, tea\, coffee and cake available for purchase \nWhat to bring: 4L bowl\, smaller bowl & two tea towels. \n \nEnquiries: bakepraylove@hotmail.com\nInstagram @bakepraylove\nFacebook @bakepraylove \n  \n  \n  \nHere are some of the wonderful reviews left from those who did the workshop.   \n“Thank you Jodie for the best day yesterday 🙏🏻 I am so glad I came along and feel very  grateful have spent the day with you . It was so refreshing watching you\, removing myself from the world and learning something you clearly love and are passionate about … congratulations it’s was fabulous  Amanda 😊”\n\n\n“It was heaven!!\nWhole family loved it\nThank you for your teaching\, your manner and your wonderful humour. I know everyone got a lot out of the workshop.. you made it more than just.. sourdough 😉“ it was heaven is referring to eating the loaves they took home.\n\n“ Thanks for a great work shop yesterday. First loaves 👏👏 Julie”\n\n“ Thank you Jodie for the best day yesterday 🙏🏻 I am so glad I came along and feel very  grateful have spent the day with you . It was so refreshing watching you\, removing myself from the world and learning something you clearly love and are passionate about … congratulations it’s was fabulous  Amanda 😊\n\n“ Loved the course.. thank you!! Tonight i will try the pasta🤣”\n\n\n“ Thank you so much for yesterday Jodie… hope to see you soon. Taryn x”\n\n“ Had a wonderful time! Learnt heaps! Many thanks👍🍾”
URL:https://www.kandangafarmstore.com.au/event/bake-pray-love-workshop/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/04/bread2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230512T090000
DTEND;TZID=Australia/Brisbane:20230512T120000
DTSTAMP:20260606T130451
CREATED:20230124T205324Z
LAST-MODIFIED:20230314T015626Z
UID:2793-1683882000-1683892800@www.kandangafarmstore.com.au
SUMMARY:A new era of Market Gardening - Syntropic Agroforestry Field Day
DESCRIPTION:CLICK HERE TO SECURE YOUR SPOT!! \nWe are delighted to be hosting  Thiago Barbosa from Syntropic Solutions on the 12th May for an informative session on Syntropic Agroforestry. Last year we worked with fellow Syntropic educator Scott Hall from Syntropia to install a food forest garden on Kandanga Farm – we have been so impressed we have started a garden at the Farm Store that will grow fresh\, organic produce that we can use in cafe dishes and make available through the store. Syntropic Solutions work throughout the region installing gardens and mentoring landowners to smooth the ongoing management process. This field day is a great opportunity to get an overview of Syntropics and answer your questions about whether this type of Agroforestry will work for you plus if Syntropic Solutions can help you on your journey. \nWhat is Syntropics? \nAn innovative approach to regenerative agriculture\, Syntropic Agroforestry aims to produce an abundant array of horticultural\, timber and other crops while regenerating ecosystems and creating ecological resilience\, climate stability\, economic prosperity and healthy communities. \nThe method is based on the principles of Syntropic Agroforestry\, introduced by Swiss-Brazilian scientist\, Ernst Gotsch\, who has already spent almost 50 years researching ecosystem regeneration and sustainable food production. \nThe technique used can be applicable from suburban backyards to large-scale farmers and maximises the positive environmental\, economic\, and social impact by: \n·      Re-connecting humans with nature and its natural cycles \n·      Providing healthy\, diverse\, and nutrient dense foods \n·      Building community and enhances food security \n·      Improving soil health \n·      Producing a great amount of organic matter to feed the soil biota \n·      Reducing / eliminating dependency on external inputs such as fertilizers and irrigation \n·      Decreasing susceptibility to pests and diseases \n·      Increasing water retention and cycling \n·      Increasing biodiversity of plants\, insects\, and animals \n·      Sequestering carbon\, contributing to climate stability \nWhether you want to improve your veggie garden\, grow your food forest\, start a commercial market garden\, transition from conventional farming to regenerative farming or simply learn a different technique\, this is the right fit for you. \nEveryone is welcome! \nIf you are still unsure what this is all about\, please click here for more info! \nLocation:\nKandanga Farm Store \n93 Main Street\, Kandanga\, QLD 4570 \nDate:\nFriday\, 12th May 2023 \nTime:\nFrom 9am to 12pm \nInvestment:\nAU$59* per person \n*Includes delicious morning tea with ingredients sourced from the farm and locally \nCLICK HERE TO SECURE YOUR SPOT!!
URL:https://www.kandangafarmstore.com.au/event/syntropic-agroforestry-field-day/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2020/04/gardenharvest.jpg
ORGANIZER;CN="Syntropic Solutions":MAILTO:admin@syntropicsolutions.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20230318T100000
DTEND;TZID=Australia/Brisbane:20230318T130000
DTSTAMP:20260606T130451
CREATED:20221223T022701Z
LAST-MODIFIED:20250114T102932Z
UID:2772-1679133600-1679144400@www.kandangafarmstore.com.au
SUMMARY:Wool Embroidery with Meridy Scott - HOMESTEADING SERIES
DESCRIPTION:Shoosh up boring garments or hide repairs with quirky garments in this relaxed\, hands on workshop with local textile artist Meridy Scott. \nThis workshop is part of our homesteading series being run in 2023. Learn old school skills that will help you reduce consumerism and increase your self-reliance\, creativity and satisfaction! \nBring something to work on and Meridy will help you work embroidery magic. \nLet’s get into the habit of fixing and amending good quality clothing rather than just throwing it away. Not only does it reduce landfill and over usage of resources but it allows you to truly personalise your wardrobe and furnishings. \nLunch and snacks will be available for purchase on the day. Places limited.
URL:https://www.kandangafarmstore.com.au/event/wool-embroidery-with-meridy-scott/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220730T083000
DTEND;TZID=Australia/Brisbane:20220730T160000
DTSTAMP:20260606T130451
CREATED:20220614T064221Z
LAST-MODIFIED:20220706T035140Z
UID:2594-1659169800-1659196800@www.kandangafarmstore.com.au
SUMMARY:Introduction to Creek Processes and Behaviour - Flatten Your Hydrograph July 30 with The Creek Doctor
DESCRIPTION:  \nAre fluctuations in your creek flows becoming more noticeable? Are you seeing erosion along your waterways? Join Creek Doctor Peter McAdam at Kandanga Farm for a day of learning about the hydrological system (creeks and waterways)\, learn to read your landscape and gain knowledge on how to conserve or rehabilitate them. This is a three-day course crammed into one.  Peter gets to the bottom of how you can flatten your hydrograph to reduce damage and increase utilisation of our precious resources – water and landscape.  \nYour day will be split into 2  sessions \nSession 1 \nAn introduction to creek processes and behaviour.  Learn how to interpret the patterns of change and understand the clues in the forms and processes.  What is the hydrological cycle? How can drawing streams/creeks/catchments give you a better grasp of the stream as a dynamic system? When dealing with erosion\, is creek bank erosion the real problem or is erosion of the creek bed the core issue? Where is the best place to focus your efforts? Is rehabilitation or conservation required? \nSession 2 \nVisit different areas of a local creek to understand theory in practice. Identify landscape features and how they impact hydrology. Discuss potential remedies. \nAt the completion of the day you will have a better understanding of how waterways behave due to natural processes and human impact. You’ll have a better appreciation of how well intentioned but uninformed groundworks can create more problems than they solve. You’ll also begin to understand some of the basic actions you can take to improve hydrological function in your landscape as well as touching on potential permits and conditions you’ll need to address when applying to do in-stream works. \nAttendees will be encouraged to participate\, share ideas\, problems\, thoughts and doubts!  You’ll do some simple drawings of landscape features and you are encouraged to bring photos of your own problems and ideas for discussion as practical examples are the best way to broaden your understanding in a real sense. \nOn booking\, participants will be invited to phone Peter to discuss preparation for the sessions to get the most out of the days.  You will also have the opportunity to follow up afterwards with questions for clarification. \n  \nPrice of $150 includes both sessions\, morning tea and lunch.  \n  \nAbout The Creek Doctor \nPeter has lived in the Mary Valley for nearly 18 years and visiting this area regularly for around 40 years.  He studied environmental science and his favourite subjects were hydrology and soil physics\, environmental chemistry\, soils and geomorphology.  Peter has expanded his knowledge to include a study of history\, especially descriptions of landscape\, and has a strong interest in community participation and planning.  Peter also studied environmental law. \nPeter has designed and constructed hundreds of instream structures focusing on locally available natural materials like logs\, rocks and clay.  They’ve worked and lasted well\, and proved good value for money. \n 
URL:https://www.kandangafarmstore.com.au/event/save-the-date-flatten-your-hydrograph-july-30/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/png:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/06/hydrograph-2.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220723T090000
DTEND;TZID=Australia/Brisbane:20220723T140000
DTSTAMP:20260606T130451
CREATED:20220604T030122Z
LAST-MODIFIED:20221223T030551Z
UID:2589-1658566800-1658584800@www.kandangafarmstore.com.au
SUMMARY:Bake Pray Love Sourdough Workshop HOMESTEADING SERIES
DESCRIPTION:  \nYour teacher Jodie \nJoin local artisan home baker Jodie for a complete\, start to finish\, hands on experience to make sourdough. \nLearn how to make sourdough bread at home for the ones you love. \nIn this 6 hour intensive workshop you will learn and try every step of the sourdough process so that at the end of the day you will be armed with the knowledge and know-how to bake your own delicious\, healthy bread from scratch. \nYou will also take home your own loaf to bake & a surprise gift. \nIt’s a big day and Jodie will keep you fueled with tastings of all things sourdough-bread\, pasta\, crackers\, cinnamon scrolls etc. Plus the Farm Store has cold drinks\, tea\, coffee and cake available for purchase \nWhat to bring: 4L bowl & two tea towels. \n \nEnquiries: bakepraylove@hotmail.com\nInstagram @bakepraylove\nFacebook @bakepraylove \n  \n  \n  \nHere are some of the wonderful reviews left from those who did the workshop.   \n“Thank you Jodie for the best day yesterday 🙏🏻 I am so glad I came along and feel very  grateful have spent the day with you . It was so refreshing watching you\, removing myself from the world and learning something you clearly love and are passionate about … congratulations it’s was fabulous  Amanda 😊”\n\n\n“It was heaven!!\nWhole family loved it\nThank you for your teaching\, your manner and your wonderful humour. I know everyone got a lot out of the workshop.. you made it more than just.. sourdough 😉“ it was heaven is referring to eating the loaves they took home.\n\n“ Thanks for a great work shop yesterday. First loaves 👏👏 Julie”\n\n“ Thank you Jodie for the best day yesterday 🙏🏻 I am so glad I came along and feel very  grateful have spent the day with you . It was so refreshing watching you\, removing myself from the world and learning something you clearly love and are passionate about … congratulations it’s was fabulous  Amanda 😊\n\n“ Loved the course.. thank you!! Tonight i will try the pasta🤣”\n\n\n“ Thank you so much for yesterday Jodie… hope to see you soon. Taryn x”\n\n“ Had a wonderful time! Learnt heaps! Many thanks👍🍾”
URL:https://www.kandangafarmstore.com.au/event/bake-pray-love-sourdough-workshop-2/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/06/bread2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220605T113000
DTEND;TZID=Australia/Brisbane:20220605T143000
DTSTAMP:20260606T130451
CREATED:20220511T011422Z
LAST-MODIFIED:20250114T103137Z
UID:2582-1654428600-1654439400@www.kandangafarmstore.com.au
SUMMARY:Roast YOUR Farmer - Sunday Lunch June 5th
DESCRIPTION:We love a Sunday Roast\, especially in winter. Our Sunday lunch series starts on the June 5th. Every month we will enjoy a roast lunch together and you can meet and hear from one of the local farmers who have grown produce used in the meal you are eating. \nFirst up we will be eating K2 Organic Beef and hearing from farmer Tim Scott about farming regeneratively in the Mary Valley. \nThis is a two course lunch – price of $150 will give you enough for 4 people so bring your friends but if you want to eat it all yourself – we won’t judge! Your meal will be served as a full roast for you to carve and serve your own group. Roast\, seasonal veg\, trimmings and dessert for 4 people plus the opportunity to get to know the farmer’s that feed you! \nGluten free available. Please note this is not suitable for vegetarians. \nBookings are essential!
URL:https://www.kandangafarmstore.com.au/event/roast-your-farmer-sunday-lunch-june-5th/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events,Kandanga Farm Store
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220528T090000
DTEND;TZID=Australia/Brisbane:20220528T140000
DTSTAMP:20260606T130451
CREATED:20220401T042939Z
LAST-MODIFIED:20220401T044218Z
UID:2551-1653728400-1653746400@www.kandangafarmstore.com.au
SUMMARY:Bake Pray Love Sourdough Workshop
DESCRIPTION:Your teacher Jodie \nJoin local artisan home baker Jodie for a complete\, start to finish\, hands on experience to make sourdough. \nLearn how to make sourdough bread at home for the ones you love. \nIn this 6 hour intensive workshop you will learn and try every step of the sourdough process so that at the end of the day you will be armed with the knowledge and know-how to bake your own delicious\, healthy bread from scratch. \nYou will also take home your own loaf to bake & a surprise gift. \nIt’s a big day and Jodie will keep you fueled with tastings of all things sourdough-bread\, pasta\, crackers\, cinnamon scrolls etc. Plus the Farm Store has cold drinks\, tea\, coffee and cake available for purchase \nWhat to bring: 4L bowl & two tea towels. \n \nEnquiries: bakepraylove@hotmail.com\nInstagram @bakepraylove\nFacebook @bakepraylove \n  \n 
URL:https://www.kandangafarmstore.com.au/event/bake-pray-love-sourdough-workshop/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2022/04/bread2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20220423T130000
DTEND;TZID=Australia/Brisbane:20220423T150000
DTSTAMP:20260606T130451
CREATED:20220414T020020Z
LAST-MODIFIED:20250214T012604Z
UID:2562-1650718800-1650726000@www.kandangafarmstore.com.au
SUMMARY:Long Table Lunch Saturday 23rd April FULLY BOOKED
DESCRIPTION:  \n \n  \nLet’s do lunch! We have lots to celebrate – community\, friendship\, local produce\, real food\, good health and good cheer! \nJoin us for a leisurely sit down lunch on Saturday 23rd April. Arrive at 12:30 for a 1pm sit down. Long Table style so you will be mingling! \n  \nMENU (alternate drop) \nRoast Organic Bendele Chicken with  nasturium zhoug\, seasonal vegetables\, organic quinoa and jus \n(Vegetarian option available) \nor \nGinger Soy K2 Organic Beef Ribs\, seasonal vegetables and rice \n  \nfollowed by \nFive Spice chilli chocolate brownie and Maleny Dairies vanilla icecream \nor \nAlmond & Orange cake with Maleny Dairies chocolate icecream \nIf you have a meal preference you can add that in the dietary requirements window on booking. All menu items are GLUTEN FREE but please specify if you are coeliac. \nA selection of local or organic wines and beers as well as our usual juices\, kombuchas\, soft drinks and tea and coffee will be available for purchase. \nBOOKINGS ARE ESSENTIAL!! \n \nWe can’t wait to eat with you again. \nPlease note – Health is really important to us. We believe real food and real connections with others underpin our wellbeing.  We don’t care what your views are on vaccination so please keep them to yourself. For the benefit of everyone\, especially those in the community with compromised immune systems\, we do ask that you stay home if you unwell in any way. And\, when you do come to see us then please practice the highest standards of hygiene (that would make your mother proud).
URL:https://www.kandangafarmstore.com.au/event/freedom-lunch-saturday-23rd-april/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20211030T090000
DTEND;TZID=Australia/Brisbane:20211030T140000
DTSTAMP:20260606T130451
CREATED:20210925T045148Z
LAST-MODIFIED:20250114T103417Z
UID:2395-1635584400-1635602400@www.kandangafarmstore.com.au
SUMMARY:Farm Skills Speed Dating! NEW DATE
DESCRIPTION:It’s back – due to popular demand we are running the second installment of our Farm Skills Speed Dating sessions. No you won’t find the love of your life\, well you might but that would just be a bonus! \nWe have copied the speed dating format where you get to spend a little bit of time with several different speakers in order to give you an overview on different potential animal production enterprises you might decide to pursue. On the day you will cover the key things to consider and things to avoid when working with: \nBees\nPoultry\nPigs\nCattle\nSheep\nWorking Dogs \n  \nWe’ve enlisted the help of local experts in the above fields with real and practical experience for you to learn from. \nMorning Tea & Lunch is included\, please let us know any dietary needs on booking.
URL:https://www.kandangafarmstore.com.au/event/farm-skills-speed-dating-animals/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20211008T180000
DTEND;TZID=Australia/Brisbane:20211008T203000
DTSTAMP:20260606T130451
CREATED:20210924T053821Z
LAST-MODIFIED:20250114T103342Z
UID:2375-1633716000-1633725000@www.kandangafarmstore.com.au
SUMMARY:New Moon Dinner - Greek!
DESCRIPTION:The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. \nChef Dan Del Rio is taking us to Greece in October. Enjoy a 2 course Greek inspired meal using local organic produce from the Mary Valley. Menu to be confirmed. \n  \nPlease advise any dietary restrictions on ordering. While all care is taken please be aware that we are a premises that handles meat\, nuts\, dairy\, gluten and other potential allergens.
URL:https://www.kandangafarmstore.com.au/event/new-moon-dinner-greek/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210917T093000
DTEND;TZID=Australia/Brisbane:20210917T123000
DTSTAMP:20260606T130451
CREATED:20210902T004357Z
LAST-MODIFIED:20210903T004125Z
UID:2247-1631871000-1631881800@www.kandangafarmstore.com.au
SUMMARY:The Green Dream - Industrial Hemp Workshop
DESCRIPTION:As a regenerative\, low input crop\, industrial hemp is a bright shining light in not only fixing soil\, but creating value add opportunities in regional communities.  Although grown and used commercially for thousands of years\, this diverse crop\, with the potential to change the way food\, fibre and shelter is produced has been awaiting the right mix of genetics\, regulation and agronomic smarts to be viable. \nStart your journey towards “The Green Dream” with long-time hemp agronomist and advocate (and now local with the Gympie Packhouse) Rob Eckles.  Learn more about developing markets for industrial hemp from Dr. Omid Ansari\, Head of R&D for International hemp giant Ecofibre. \nStephanie Denman from DAF will report on the results of current crop trials in the region while the State Hemp Co-ordinator for Biosecurity Qld (DAF) will be on hand to explain regulations and requirements. \n  \nCost for day is $25 and includes morning tea.\nDate: 17th September\, 2021\nTime: 9:30 am- 12:30pm\nLocation: Kandanga Farm Store
URL:https://www.kandangafarmstore.com.au/event/the-green-dream-industrial-hemp-workshop/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2021/09/hemp-workshop2.jpg
ORGANIZER;CN="Kandanga Farm":MAILTO:info@kandangafarmstore.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210910T173000
DTEND;TZID=Australia/Brisbane:20210910T200000
DTSTAMP:20260606T130451
CREATED:20210902T044828Z
LAST-MODIFIED:20250114T111118Z
UID:2253-1631295000-1631304000@www.kandangafarmstore.com.au
SUMMARY:New Moon Dinner - Spanish  SOLD OUT
DESCRIPTION:The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. \nChef Dan Del Rio spent many years in Barcelona and will combine his love of Spanish food with a passion for using local\, fresh produce. Menu to come!\n  \nCocktails to complement our dinner will be available for purchase on the night as well as our boutique selection of wine and beer. \nIt will be cold and we are an outdoor venue. We will have heating but please dress warmly! \nBookings are essential. Our New Moon dinners always sell out FAST so please book early not to miss out.
URL:https://www.kandangafarmstore.com.au/event/new-moon-dinner-spanish/
LOCATION:Kandanga Farm\, 93 Main Street\, Kandanga\, Queensland\, 4570\, Australia
CATEGORIES:Kandanga Farm Events,Kandanga Farm Store
ORGANIZER;CN="Kandanga Farm":MAILTO:info@kandangafarmstore.com.au
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210827T173000
DTEND;TZID=Australia/Brisbane:20210827T200000
DTSTAMP:20260606T130451
CREATED:20210723T044014Z
LAST-MODIFIED:20250114T111204Z
UID:2178-1630085400-1630094400@www.kandangafarmstore.com.au
SUMMARY:NEW MOON DINNER ITALIAN
DESCRIPTION:The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. \nDue to COVID lockdown affecting many of our booked guests we have postponed the dinner to Friday 27th August. Some spots have become available with some guests unfortunately unable to make the new date. \nChef Sam Barnes is taking us to Italy in August. Using local seasonal produce as his inspiration and with a love of homestyle rustic food\, he has prepared the following alternate drop menu. \n  \nStarter \nPea and pecorino risotto V\, GF\nMVCH peas and rocket from our garden \nPumpkin and ricotta baked gnocchi with Cooloola cream sauce V\, GF\nMVCH pumpkin\, Cooloola cream and herbs from our garden \nMain \nK2 Organic beef brisket\, semolina gnocchi\, seasonal veg\, jus\nPiggy in the Middle lamb shoulder\,  rosemary potatoes\, seasonal veg\, jus GF \nDessert\nLemon and orange\, meringue\, lavender ice cream GF\, V\nWarm strawberry with vanilla Maleny icecream\, amaretti \n  \n \nCocktails to complement our dinner will be available for purchase on the night as well as our boutique selection of wine and beer. \nIt will be cold and we are an outdoor venue. We will have heating but please dress warmly! \nBookings are essential. Our New Moon dinners always sell out FAST so please book early not to miss out.
URL:https://www.kandangafarmstore.com.au/event/new-moon-dinner-italian/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210821T090000
DTEND;TZID=Australia/Brisbane:20210821T120000
DTSTAMP:20260606T130451
CREATED:20210728T052125Z
LAST-MODIFIED:20250214T012832Z
UID:2188-1629536400-1629547200@www.kandangafarmstore.com.au
SUMMARY:POTTERY WORKSHOP
DESCRIPTION:Join local potter Tanja Gahler and learn the basics of hand pottery. Tanja has been practicing ceramics since 1994. This workshop is an introduction into handbuilding and it is suited for beginners or advanced enthusiasts as an opportunity to get your hands dirty and produce a piece that is uniquely personal. \nIncludes all materials and firing of your piece! \nMorning Tea is also included of course because food is always important. \nBookings essential
URL:https://www.kandangafarmstore.com.au/event/hand-pottery-with-tanja/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events,Kandanga Farm Store
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BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210814T090000
DTEND;TZID=Australia/Brisbane:20210814T120000
DTSTAMP:20260606T130451
CREATED:20210728T051146Z
LAST-MODIFIED:20210728T065343Z
UID:2184-1628931600-1628942400@www.kandangafarmstore.com.au
SUMMARY:HOT COMPOST WORKSHOP
DESCRIPTION:  \nWe are delighted to be the venue for a HOT COMPOST workshop with Holly & Trev from Regeneridge Permaculture Farm. \nIn this 3 hour workshop you will learn  how to: \n\nUtilise weed\, seed and disease waste to make inoculated compost in just 18 days\nImprove soil health & diversity\nBecome more self sufficient\nIncrease your compost yield in a fraction of the time!\n\n\nThe workshop will consist of 2 parts. \nPart 1: A short theory session to share with you the science and magic of the how\, what\, and whys of hot composting\, approximately 1 hour\, \n\n\nafter which we will break for morning tea (included).  \n\nPart2: The compost build!! This is where we all get hands on and learn in the best way possible\, by DOING! \n\nAnd a bonus! At the end of the 18 day composting period\, come back and see the completed pile and a portion of the created compost is yours!… This can be used as an inoculant in your existing soil or as kind of a “mother” to help kickstart your own compost \n\n\npile. You’ll also take home a laminated sheet with all the “need to know” information as well as a reusable “compost schedule” to keep you on track!\n\n\nAbout Holly & Trev\n \n\n\n\n \n\n\n\n\nTrev and Holly can be found at ‘Regeneridge Permaculture \n\n\nFarm’ in Imbil. A small scale\, blossoming permaculture \n\n\nproperty. Holly graduated with a bachelor’s degree in \n\n\nenvironmental science from the University of the Sunshine \n\n\nCoast in 2017. Since then\, she has studied permaculture \n\n\ndesign at PermEco with Tom and Zaia Kendall in Kin Kin. Trev \n\n\nbegan his permaculture journey 17 years ago in Victoria and \n\n\nhas spent his years refining the off-grid\, self-sustainable \n\n\nlifestyle through permaculture ever since. AKA Trev The \n\n\nPermie! 
URL:https://www.kandangafarmstore.com.au/event/hot-compost/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events,Kandanga Farm Store
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2021/07/hotcompost2.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210813T090000
DTEND;TZID=Australia/Brisbane:20210813T140000
DTSTAMP:20260606T130451
CREATED:20210719T014424Z
LAST-MODIFIED:20210721T024502Z
UID:2167-1628845200-1628863200@www.kandangafarmstore.com.au
SUMMARY:CARBON & BEYOND
DESCRIPTION:Join us for a frank discussion about the pro’s and con’s of the carbon and other ecological credit systems gaining momentum. There is no doubt that these emerging income streams are going to play an increasing part of your farm balance sheet in the future. \nWe have chosen a national panels of speakers to ensure all sides of the story are examined. \n9.15-10.15 am Anne Coote – Climate Friendly joining us via ZOOM will discuss both soil and tree carbon; the methodologies and first steps to take if you are thinking of alternative income streams utilizing carbon. \n10.15 -10.45 am Dan & Emma-Jane Burnham – Burnham Grazing  \nDan & Emma Jane will give their first hand experience of navigating both soil and tree carbon on their 2400 hectare property at Thangool. \nMorning Tea (included) \n11:15 – 12:15 Graeme Hand – Hand for the Land \n\n\nGraeme’s work around the practicalities of carbon measurement have unearthed a number of problems yet to be overcome in carbon methodologies.  As a leading HRM advocate however\, he also provides insight into how to cost effectively increase and maintain soil organic carbon levels.  Graeme’s cross-section of experience makes him a widely sought after speaker on this topic.\n \n\n\n\n\nThere will be an opportunity for a short field walk to demonstrate simple monitoring and corrective actions to make sure your management is on track \n\n\n12:15-1:15 Chrissy Elmer and Amanda Hansson – Accounting for Nature  \nThe Accounting for Nature® Framework is free to be used by any organisation or individual to measure the biophysical condition of environmental assets (e.g. native vegetation\, soils\, freshwater\, native fauna\, marine) in a project area\, across an entire property\, or within a region\, state or even across a nation. The Framework also provides an optional paid certification pathway for interested parties to have their environmental accounts recognised as either “Self-verified” or third-party “Certified” by Accounting for Nature Ltd. These accounts can be used for underpinning government and philanthropic grants\, issuance and tracking of green bonds and other financial instruments\, monitoring the efficacy of sustainable land management activities\, consumer labelling on food and fibre products\, undertaking due diligence on impact investments\, and credibly linking environmental co-benefits to carbon offset units under different internationally recognised standards. This session will go over the core of the Accounting for Nature® Framework\, and will provide examples of some of the methods that are available for free download by landholders. We will also discuss our different certification pathways\, and outline the account development process. \n  \nOptional field walk afterwards. Lunch available for purchase beforehand. \n  \nBOOKINGS ARE ESSENTIAL – PLEASE CLICK THE BELOW LINK TO BE TAKEN TO THE TRY BOOKING PAGE \n \nMore about our speakers…. \nANNE COOTE – leads Climate Friendly’s sourcing of carbon projects in the Productive Agriculture region. She has extensive experience as a landholder in agriculture production systems\, managing her property “Neringla” on Kamilaroi country west of Moree. Her roles have included working in agronomy\, natural resource management\, and with NSW State Government. Passionate about holistic approaches to the health of our environment\, Anne is an active member of the Northern Australia Soils CRC Community of Practice (CoP) & Moderator of the Regenerative Agriculture Group (Facebook)  \nDAN & EMMA-JANE BURNHAM are certified organic beef producers from Thangool QLD. \n\n\nGRAEME HAND has worked as an industrial chemist\, international marketer\, meat industry consultant as well as farm consultant to many family and corporate farmers. He has trained farmers and herders and spoken at Universities and conferences in Mongolia\, India\, Brazil\, USA and Canada. Graeme farms beef cattle in NSW and runs his own consultancy and training business and has delivered workshops across Australia & internationally to cropping and grazing farmers on farm financial health checks\, planned grazing and forage & cover cropping. The material in these workshops is from on ground and research and has been confirmed that it works in practice.\n\n\n\n\nCHRISSY ELMER (Science Officer) is an ecologist with five years’ experience in environmental research\, local government\, and private consulting. She has broad interests in ecology\, GIS and economics and holds a Bachelor of Science in Ecology and Plant Science and a Master of Environmental Management in Environmental and Natural Resource Economics. \nAMANDA HANSSON (Project Officer) has more than seven years’ experience in environmental research\, natural resource management and the creation and delivery of educational material. She has project management experience in both the private and public sector and has provided consultancy services on national emission reduction projects.
URL:https://www.kandangafarmstore.com.au/event/carbon-beyond/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Brisbane:20210611T173000
DTEND;TZID=Australia/Brisbane:20210611T203000
DTSTAMP:20260606T130451
CREATED:20210410T233820Z
LAST-MODIFIED:20250214T012930Z
UID:2073-1623432600-1623443400@www.kandangafarmstore.com.au
SUMMARY:New Moon Dinner May - BRITISH
DESCRIPTION:The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. \nChef Sam Barnes is taking us back to his mother country in chilly June. Using local seasonal produce as his inspiration he has prepared the following menu \nStarter – alternate drop\nBreaded garlic mushrooms\, house lime aioli\nRoast bone marrow\, parsley salad\, sourdough \nMain \nBeef stew and herb dumplings\nYorkshire pudding\nGlazed carrots\nCider braised green \nDessert – alternate drop \nSticky toffee pudding\, brandy cream\nBread and butter pudding\, vanilla ice cream \nCocktails to complement our dinner will be available for purchase on the night as well as our boutique selection of wine and beer. \nIt will be cold and we are an outdoor venue. We will have heating but please dress for English weather! \nBookings are essential. Our New Moon dinners always sell out FAST so please book early not to miss out.
URL:https://www.kandangafarmstore.com.au/event/new-moon-dinner-may-japanese/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Events
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END:VCALENDAR