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X-WR-CALNAME:Kandanga Farm Store
X-ORIGINAL-URL:https://www.kandangafarmstore.com.au
X-WR-CALDESC:Events for Kandanga Farm Store
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DTSTART;TZID=Australia/Brisbane:20250222T100000
DTEND;TZID=Australia/Brisbane:20250222T130000
DTSTAMP:20260617T040146
CREATED:20250116T013137Z
LAST-MODIFIED:20250118T050539Z
UID:3196-1740218400-1740229200@www.kandangafarmstore.com.au
SUMMARY:Season Starter Sessions - get ready for AUTUMN
DESCRIPTION:Regenerating your plot\, big or small\, while getting poison out of the food chain and building natural capital is all doable but requires a proactive approach to land management. But what do you do and when do you do it? Our Season Starter Sessions are a “nuts & bolts” approach to becoming proactive and avoiding the common issues faced by many producers- poor soil\, nutrition gaps (for humans and animals)\, parasite & pest burdens\, land degradation\, unhealthy water systems and an underperforming food production system. \nReactive management limits your ability to get off the chemical train. It also leads to overwhelm and missed opportunities. Our role in the Season Starters is to help you get in the driver’s seat for your farm\, garden or plot – season by season and year by year. Deal with the issues before they even become issues. \nTopics covered each session include – \n\nThe fundamentals of Regenerative Agriculture – practically\nSeasonal activities for land management to build soil health\nSeasonal activities for animal management – integrating livestock\, nutrition\, marketing\, breeding\nWhat to plant and jobs to do in your home veg garden\nWorking with nature rather than fighting\n\nWith guest speakers as well as drawing on our own decade plus of experience producing certified organic beef while still regenerating our landscape in the high-parasite\, sub-tropical Mary Valley region. \nJoin us for 1 session or all 4 \n2025 Dates \nSaturday February 22 10am – 1pm PREPARING FOR AUTUMN \nFriday May 9th 10am-1pm PREPARING FOR WINTER \nSaturday August 23rd 10am – 1pm PREPARING FOR SPRING \nSaturday November 8th 10am – 1pm PREPARING FOR SUMMER \nCost is $110 per session including a nourishing local produce based lunch by local food chef and local legend Matt Golinksi! \nWorkshop only (no lunch) $55 per session \n  \n  \n##### PAY FOR ALL 4 SESSIONS UP FRONT AND GET FREE ENTRY INTO THIS YEARS AGVENTION 2025 #####\nPlease note refunds are not available on the ‘4 session with bonus Agvention entry’ after the first session has occurred.
URL:https://www.kandangafarmstore.com.au/event/season-starter-sessions/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
ATTACH;FMTTYPE=image/jpeg:https://www.kandangafarmstore.com.au/wp-content/uploads/2024/10/Old-Way-New-Way.jpg
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DTSTART;TZID=Australia/Brisbane:20250222T133000
DTEND;TZID=Australia/Brisbane:20250222T150000
DTSTAMP:20260617T040146
CREATED:20250126T221833Z
LAST-MODIFIED:20250126T231111Z
UID:3286-1740231000-1740236400@www.kandangafarmstore.com.au
SUMMARY:Seasonal Long Table Lunch with Matt Golinski - celebrating SUMMER
DESCRIPTION:What’s the most delicious thing to eat on the 22nd February 2025? To find out you’d better join us and local food legend Matt Golinski for a seasonal long table lunch. There is no pretense with Matt\, just a passion for food prepared from the freshest local ingredients grown by his farmer friends. One of the most memorable things about Matt’s lunches (apart from the food!) is the time he takes to explain the menu\, the ingredients and the farmers that produced them. You can’t help but be inspired by Matt’s creativity and sensitivity with food and you” leave with an appreciation of just how much good food comes out of the Mary Valley and surrounding region. This is not lunch for the sake of it\, this is lunch to connect you to the local landscape and the people who farm here. \nServed like a family meal on long tables this is an experience to enjoy real food and the magic that happens when good people come together to eat.  You’ll be joining our Seasonal Starter Workshop participants\, who are expanding their knowledge on growing food organically\, with this meal culminating their autumn preparation workshop with us at the Farm Store. \nYou never leave hungry when Matt’s cooking – are you ready for a culinary adventure? Spots are limited so book now to secure your spot. \nCost is $85 pp plus Humanitix booking fee. This includes all courses. A range of beverages including beer\, wine and cocktails as well as non-alcoholic choices will be available for purchase on the day. \n  \nWho is Matt Golinski? \n\nMatt is a highly regarded professional chef with a passion for creating cuisine with fresh\, seasonal and local ingredients. \n\n\nMatt’s love of food started at an early age. Growing up on a tropical fruit farm on the Sunshine Coast surrounded by fresh produce has influenced his style of cooking throughout his entire career. By the age of 12\, he had decided he wanted to be a chef\, and 31 years later his passion for the industry he loves only continues to grow by the day. \nWell-known as one of the original team members of the popular ‘Ready Steady Cook’ television series\, Matt has worked as executive chef at some of Queensland’s leading restaurants and founded his own catering company – find out more www.mattgolinski.com.au
URL:https://www.kandangafarmstore.com.au/event/seasonal-long-table-lunch-with-matt-golinski/
LOCATION:Kandanga Farm Store\, 93 Main St\, Kandanga\, QLD\, 4570\, Australia
CATEGORIES:Kandanga Farm Store
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