GourMAY 2024 – Tour, Tapas & Tempranillo with Matt Golinski

By |2024-03-06T10:17:56+10:00March 2nd, 2024||

Experience the ultimate Farm to Fork (and glass) adventure!   Join us on an immersive farm tour of Kandanga Farm, the Mary Valley's only certified organic beef property and proud home of K2 Beef. Farmer Tim will guide you through the intricacies of organic beef cattle farming, shedding light on the day-to-day operations in an area [...]

Comments Off on GourMAY 2024 – Tour, Tapas & Tempranillo with Matt Golinski

GourMAY 2024 – Bush Foods Long Lunch with Peter Wolfe the Free Range Chef

By |2024-03-01T18:00:34+10:00March 1st, 2024||

Bush Tucker inspired Long Lunch with Peter Wolfe as part of GourMAY in the Mary Valley. Featuring local produce, foraged bush tucker ingredients and our own Certified Organic K2 Beef. Join us for 4 courses share plate style Sample Menu (may change subject to availability produce) Course 1 Paperbark damper with macadamia butter Antipasto with kangaroo terrine, [...]

Comments Off on GourMAY 2024 – Bush Foods Long Lunch with Peter Wolfe the Free Range Chef

A new era of Market Gardening – Syntropic Agroforestry Field Day

By |2023-03-14T11:56:26+10:00January 25th, 2023||

CLICK HERE TO SECURE YOUR SPOT!! We are delighted to be hosting  Thiago Barbosa from Syntropic Solutions on the 12th May for an informative session on Syntropic Agroforestry. Last year we worked with fellow Syntropic educator Scott Hall from Syntropia to install a food forest garden on Kandanga Farm - we have been so impressed [...]

Comments Off on A new era of Market Gardening – Syntropic Agroforestry Field Day

GourMAY Long Lunch

By |2023-03-14T14:23:43+10:00December 23rd, 2022||

As part of GourMay celebrations showcasing the incredible local produce and producers of the Mary Valley region we are excited to welcome local bushfoods and nose to tail expert Peter Wolfe as our guest chef for a long table, multi-course,  shared dining experience looking over the certified organic paddocks of Kandanga Farm. Your Bush Tucker [...]

Comments Off on GourMAY Long Lunch

May Long Lunch

By |2021-05-18T12:19:58+10:00April 11th, 2021||

It's arguably the best time of year in the Mary Valley and its certainly a time when local veggie gardens are abundant! To celebrate the season, and Forage Gympie month, join us for a long table lunch featuring the produce from several local chemical free and certified organic farms.   MENU 28th May alternate drop [...]

Comments Off on May Long Lunch

New Moon Dinner May – BRITISH

By |2021-06-08T17:25:59+10:00April 11th, 2021||

The New Moon is the start of a new period and what better way to start than with a meal celebrating fresh local produce and the pleasure that comes from coming together to eat. Chef Sam Barnes is taking us back to his mother country in chilly June. Using local seasonal produce as his inspiration [...]

Comments Off on New Moon Dinner May – BRITISH

New Moon Dinner a delight!

By |2021-03-01T10:08:27+10:00February 26th, 2021|Kandanga Farm Events, Kandanga Farm Store|

What a privilege it was for us to have Matt Golinski in the Kandanga Farm Store kitchen this month. We were without a chef for December and February and so unsure how we were going to pull off our now very popular monthly New Moon dinner. Matt came into the store for a coffee and [...]

Comments Off on New Moon Dinner a delight!

Yoga on the Grass – Saturday’s 6:30am

By |2021-05-08T13:58:11+10:00February 24th, 2021||

Join Sam from You Are Here Yoga every Saturday morning at 6:30am on the grass in front of the Kandanga Farm Store cafe. Gentle Hatha Yoga suitable for beginners and those further along their yoga journeys. All are welcome! Only $10 payable directly to Sam. No need to book you can just turn up!   [...]

Comments Off on Yoga on the Grass – Saturday’s 6:30am

Title

Go to Top