Kandanga Farm is a 200 acre working cattle and sheep property in the stunning Mary Valley region of the Sunshine Coast Hinterland. Kandanga Farm will be one of the many local farms supplying Kandanga Kitchen with chemical free beef, lamb and vegetables (from the newly established market garden) when it opens in 2017 (October 26th).
Tim and Amber Scott have managed the property since late 2014 and are gradually regenerating the landscape using holistic management principles. With the aim of attaining Organic status, Tim and Amber graze their animals to mimic natures natural patterns. Farm inputs are supplied by the Bos Rural store and new ideas and products for sustainable and regenerative agriculture are tested and tried on Kandanga Farm. Farm tours are on the agenda for 2017!